Kung Pao House

Fried golden brown chicken cutlets coated with a simple sweet lemon glaze.

BBQ pork slice, snow peas, and water chestnuts in a brown sauce.

Chicken breast, beef and shrimp together with seared green and white onion in sweet oyster sauce, soy sauce, and a splash of wine.

Shell-on shrimp or breaded fish fillet with jalapenos, onion, and scallion seasoned with a mixture of minced garlic, salt and pepper.

Tender beef stir-fried with fresh broccoli in a brown rice.

Cubed pork, pineapple, bell pepper, carrots, onion in our favorite sweet and sour sauce.

Lightly battered chicken breast toasted in a rich creamy sauce topped with honey glazed walnuts.

Tender chicken wok'd with mushrooms in a special white pepper dark sauce topped with scallion.

Chicken breast, mushrooms, snow peas, and water chestnuts in a light white wine sauce.

Shrimp peas, carrots, mushrooms and water chestnuts in a creamy savory egg sauce.

Tender chicken breast stir-fried with fresh broccoli in a brown rice.

Chicken breast, beef and shrimp tossed with red chili peppers, peanuts, bell pepper, onion, water, chestnut, and scallion in our signature spicy sauce.

Tender beef wok'd with mushrooms in a special white pepper dark sauce topped with scallion.

Chinese egg party made with bean sprouts and onion, served with chef's special gravy. Gravy includes snow peas, cabbage, water chestnuts, mushrooms, and carrots with your choice meat.

Lightly battered shrimp toasted in a rich creamy sauce topped with honey glazed walnuts.

Fish filet, bell pepper, onion together in a traditional black bean sauce.

Chef's special fried rice with onion, scallion, basil, peas and carrot using a sweet & spicy sauce.

Noodles topped with Indian curry sauce together with carrots, potato and onion.

Rice noodles, egg, onion, bean sprouts, scallion and basil stir-fried in a sweet & spicy sauce and served with bean sprouts, ground peanuts and lime on the side.

Wide and flat rice noodles with bean sprouts, onion and scallion in a brown soy.

Noodles pan fried until crispy then topped with a combination of stir-fried vegetables and the meat of your choice.

Noodles topped with our signature spicy sauce together with red chili peppers, peanuts, bell pepper, water chestnut, onion and scallion.

Curry flavored fried rice with peas and carrot.

Two large portions from Asian Favorites (excludes seafood), one chicken chow mein, four egg rolls, daily soup and steamed or fried rice.

Minced chicken, cabbage, carrots and onion flavored with mild Indian curry served with sweet and sour sauce.

Fried banana rolls with brown sugar and cinnamon drizzled with chocolate syrup.

Minced pork, shiitake mushroom, glass noodles and basil served with Thai sweet chili sauce and peanut sauce.

Wontons filled with a mix of cream cheese, onion and carrots then fried to crispy perfection served with sweet and sour sauce.

Steamed soybeans in pod and lightly salted.

All time favorite garlic edamame with a spicy kick.

Individual foil packets contain marinated minced chicken, onion, water chestnut and scallion.

Pork wontons in our house chili oil with minced garlic and scallion (8 pieces).

Two pieces of ribs in traditional Chinese BBQ sauce.