Lazy Dog Restaurant & Bar (Cerritos)

Chopped chicken breast on top of Spanish rice and shredded cabbage, served with avocado, black beans, hatch chiles, Jack and cheddar cheeses, housemade salsa, fresh cilantro, and Tapatio crema

A cup of our housemade chicken tortilla or seasonal soup with your choice of a Caesar, wedge, or baby greens salad

A mini cheese pizza and your choice of a wedge, Caesar, or baby greens salad. To substitute any other mini pizza, additional $1.95

Half of a grilled cheese, the house club, or walnut chicken salad sandwich, french fries, and a cup of your choice of homemade soup

Half of a grilled cheese, the house club, or walnut chicken salad sandwich, french fries, and your choice of a Caesar, wedge, or baby greens salad

Hand-breaded crispy chicken breast, smothered in melted mozzarella cheese and marinara sauce, and served with fettuccine noodles

A lunch portion of our coldwater cod, dipped in beer batter, fried golden brown, and served with horseradish tartar sauce, coleslaw, and french fries

Two blackened shrimp tacos with tangy crema and cabbage in stone ground corn tortillas, served with housemade salsa, steamed white or brown rice, and cilantro black beans on the side

A lunch portion of our chicken wok dish, served over steamed white or brown rice, and tossed with your choice of sauce. Kung Pao-Teriyaki or Sweet & Spicy

Housemade bone broth, slow-cooked pork shoulder, sunny-side up egg, rice noodles, cabbage slaw, fresh basil, cilantro, mint, chili oil.

House-made Cajun spices and chipotle ranch.

Traditional hummus, spicy feta hummus, cucumber-tomato salad, fresh parsley, grilled flatbread.

Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds. Served over steamed white or brown rice.

Sashimi grade ahi tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing served with crispy wonton chips.

Ground chicken breast, water chestnuts, peanuts, carrots, and green onions served with sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side.

Our inside-out quesadilla filled with chipotle chicken. Served with guacamole, sour cream and fresh salsa.

Hand-cut tortilla chips layered with our shredded tomatillo chicken, black beans, Jack and cheddar cheeses and guacamole, topped with housemade salsa, Tapatio crema, pickled jalapenos and queso blanco.

Chicken wings seasoned and fried until crispy. Served with a trio of housemade dipping sauces: Bleu Cheese, BBQ and High Altitude hot sauce. Served with celery and carrot sticks on the side.

Our made to order flatbread, sprinkled with Parmesan and served with housemade marinara sauce for dipping.

Potato wedges, housemade secret sauce, crispy bacon, fried sweety drop peppers, smoked paprika.

Jack, cheddar, queso blanco, pickled jalapenos, cilantro, hand-cut tortilla chips.

Five hour braised pot roast, crispy onion rings, French fries, housemade gravy, havarti, sunny-side up egg, roasted vegetables.

Caramelized in pineapple juice, fish sauce, lime, jalapenos, garlic, ginger, chili flakes, sesame seeds, crushed peanuts, and cilantro. (1360 calories)

Whole soybeans wok-cooked with Japanese spices.

Bacon, mild hatch chiles and five cheeses layered with spiral pasta, topped with green onion crumble and cast iron baked.

With roasted jalapeno-lime aioli.

Red skin potato mash, bacon, Jack and cheese, red and green onions, all fried golden brown and drizzled with our spicy Tapatio crema.

Cooked to a crisp and tossed with lemon, garlic, butter and capers.

High altitude hot sauce, blue cheese slaw

Brown sugar, crushed red pepper chili flakes, black pepper.

Housemade high altitude hot sauce, blue cheese, fresh parsley.

Ginger, garlic, rice wine vinegar, crushed peanuts, lime juice, chili paste, fresh herbs.

Housemade dip served with a pile of our crispy rosemary waffle chips.

Caramel, sea salt, chili flakes, sesame seeds.

Grilled with lime, garlic, queso blanco, tajin, cilantro.

Nathan's natural all beef hot dogs, corn batter dipped, fried to order, and served with IPA, mustard, and ketchup. (1500 calories)

Four halves, steamed with lemon and fresh herbs, charred on the grill, and served with roasted garlic tahini. (780 calories)

Chicken breast, black beans, Jack and cheddar cheeses, charred corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle ranch dressing

Fresh Romaine, grilled chicken breast, housemade croutons, Parmesan and our Caesar dressing, drizzled with balsamic reduction.

Line caught, seared-rare furikake crusted yellowfin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette and soy dipping sauce on the side.

Chopped chicken, tomatoes, avocado, blue cheese, smoked bacon and hard-boiled egg tossed in our housemade balsamic and blue cheese dressing.

Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers, spicy peanut vinaigrette. (440 cal).

Flatiron, blue cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic blue vinaigrette.

Avocado, baby kale, black sesame seeds, marinated tomatoes, lentils, roasted red peppers, spicy carrots, lemon vinaigrette, tahini sauce on the side.

Creamy burrata cheese, field greens, candied walnuts, heirloom tomatoes, crushed sweet peaches, sea salt.

Secret spices, cheddar, hand cut tortilla strips. Served with your choice of garlic Parmesan crisps or saltine crackers. Add avocado extra $1.50.

Slow-cooked lentils, onions, celery, carrots, tomatoes, garlic, bay leaves, coriander, thyme, curry crema.

Tossed in Parmesan cream sauce, topped with parsley.

Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sundried tomato walnut-pesto cream sauce.

Tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts with a traditional pad Thai sauce

Hand-breaded crispy chicken breast is smothered in melted mozzarella and marinara sauce. Served with fettuccine noodles.

Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. Add pepperoni for $2.00.

Cajun chicken breast, hickory-smoked bacon, mozzarella cheese, caramelized onions, blue cheese crumbles, fresh tomatoes and green onions.

Housemade BBQ sauce, smoked paprika, red onions, sweety drop peppers, mozzarella, Havarti, and cilantro.

Housemade pomodoro sauce, pesto, creamy burrata cheese, Parmesan, romano, balsamic reduction, chili oil, fresh basil.

Chopped chicken breast, walnuts, golden raisins, red onion, field greens, tomato, celery and light curry mayonnaise on multigrain bread.

Our in-house roasted chicken breast, sliced and layered with havarti cheese, field greens, tomato, red onion and mayonnaise between warm focaccia, drizzled with balsamic vinaigrette.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping.

Cheddar, Swiss, mozzarella and Jack melted between Parmesan sourdough.

Our in-house roasted chicken breast, sliced and stacked with smoked bacon, avocado, lettuce, tomato and mayonnaise between toasted sourdough.

House braised pork shoulder, tossed in our housemade BBQ sauce topped with blue cheese coleslaw and onion straws on a brioche-style bun.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Housemade aioli, fresh tomato, peanut sesame slaw, red onions, brioche-style bun.

Two grilled quarter pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade bark and bite sauce. Served stacked on a brioche-style bun.

A grilled half-pound beef patty topped with your choice of cheese, lettuce, tomato, pickle and red onion on a brioche-style bun.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, Jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a brioche-style bun.

A grilled half-pound beef patty seasoned with Cajun spices, topped with blue cheese, smoked bacon, lettuce, tomato, pickle, red onion and blue cheese dressing on a brioche-style bun.

A grilled half-pound beef patty topped with smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle and red onion on a brioche-style bun.

Hand formed lean ground turkey patty, Swiss cheese, avocado, field griend, tomato, pickle, red onion, Dijonnaise, grilled multigrain bread.

All-natural Durham Ranch grass-raised Wyoming bison, Havarti cheese, caramelized onion and bacon jam, field greens, tomatoes, mayo.

Made with black beans, ancient grains and vegetables, topped with roasted garlic housemade BBQ sauce, Jack cheese, fried onions, pickle, tomato.

Served with red skin potato mash, sauteed baby spinach and our housemade red wine sauce.

Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Our tender baby back ribs are flash-fried until crispy, then tossed in housemade honey plum BBQ sauce and served with sesame slaw and French fries drizzled with our umami sauce.

Tender baby back ribs grilled to order and brushed with our molasses BBQ sauce. Served with sesame slaw and French fries drizzled with our umami sauce.

Tender baby back ribs grilled to order and brushed with our molasses BBQ sauce. Served with sesame slaw and French fries drizzled with our umami sauce.

All-natural Durham Family Ranch grass-raised Wyoming Bison, seasoned with Worcestershire, fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon, cooked until golden brown, and served with housemade red skin potato mash, sauteed spinach, and crispy haystack onions.

Citrus and garlic marinade, roasted salsa, queso blanco, Spanish rice, cilantro black beans, stone ground corn tortillas.

Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Baked fresh daily!

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, housemade white gravy, spiced maple syrup, sauteed bacon and spinach, roasted sweet corn wheels.

Roasted chicken breast and thigh, smoked paprika potatoes, crispy brussels sprouts, sauteed onions and mushrooms, fresh parsley, herb jus.

Marinated and grilled boneless chicken breasts, cauliflower mash, sauteed green beans, heirloom tomatoes, almond-walnut crumble, housemade tahini sauce on the side.

Grilled salmon filet, sweet soy glaze, stir-fried veggies, steamed rice, Asian vinaigrette.

Beer battered coldwater cod, horseradish tartar sauce, coleslaw and French fries.

Beer battered cold-water cod, housemade tartar sauce, fiery carrot slaw, chile vinegar, cilantro black beans, Spanish rice, housemade salsa.

Seared medium rare yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce.

Parmesan and herb crust, warm brussels sprouts, onions, heirloom tomatoes, croutons soaked in lemon caper sauce.

Broccoli, ginger, onions, garlic.

Mushrooms, bean sprouts, bell peppers, broccoli, onions.

Onions, bell peppers, water chestnuts, peanuts.

French fries.

Pickled cucumbers.

Sauteed spinach.

Cilantro black beans.

Brown rice.

White rice.

Watermelon.

Red skin potato mash.

Apple cider slaw.

Onion rings.

Kid's cheese pizza.

With your choice of butter, Alfredo, marinara or plain.

Kid's chicken nuggets.

Kid's Kraft mac 'n' cheese.

Kid's hamburger.

Kid's cheeseburger.

Kid's chicken teriyaki.

A la carte.

A la carte.

A la carte.

Kid's Nathan's all beef hotdog.

Housemade banana cream pudding, old school nilla wafers, sliced banana, whipped cream.

Lemon buttercream, almond flour vanilla cake, huckleberry sauce, lemon curd, whipped cream (gluten sensitive).

Chocolate fudge, graham cracker crust,warm brownie, fire-roasted marshmallow.