If you're looking for Healthy restaurants in Costa Mesa look no further. Le Gourmet Chop Chop Salad is known for having some of the best Healthy in Costa Mesa.
Located at 350 Clinton St, Le Gourm...show more
The Julius Caesar
Fresh crispy romaine with grated aged parmesan, creamy Caesar dressing, and rustic croutons.
The Greek Goddess
Fresh spring greens topped with feta cheese, Kalamata olives, Roma tomatoes, cucumbers, red onions, and pepperoncini. Topped with crispy pita chips.
Fresh spinach and spring greens with fresh mozzarella, fresh mint, dill, basil, and Roma tomatoes. Topped with pine nuts.
The White Albacore
Fresh spring greens. Topped with white albacore tuna, avocado, Roma tomatoes, capers, walnuts, pepperoncini's, and a boiled egg.
Fresh chopped iceberg lettuce with Roma tomatoes, Kalamata olives, garbanzo beans, mozzarella cheese, cured meats, marinated vegetables, and pepperoncini with a homemade creamy Mediterranean dressing.
Fresh chopped cabbage and greens tossed with carrots, scallions, fresh mint, mangos, and cilantro. Topped with peanuts and wonton strips. Served with a sesame peanut dressing.
South of the Border
Fresh chopped cabbage with spring greens, black beans, pico de gallo, cilantro, corn, jicama, pepper Jack cheese, and avocado. Topped with crunchy tortilla chips.
The Shrimp Louie
Freshly chopped iceberg, wild bay shrimp gorgonzola cheese, Roma tomatoes, cucumber, and hard boiled egg avocado. Served with a spicy ranch dressing.
The Candy Apple
Spring greens tossed with dried cranberries, granny smith apples, feta cheese, and candied English walnuts. Served with a raspberry vinegarette dressing.
Beet Me Up
Fresh spring greens topped with a beet tapenade, beet hummus, red onion, fresh basil, Roma tomatoes, cilantro, and gorgonzola cheese. Topped with English walnuts, Medjool dates, and fresh oranges.
The Raw Peasant
A medley of greens, herbs, and raw vegetables zucchini, beets, carrots, radishes, brussel sprouts, snap peas, cucumber, green onions drizzled with a house dressing, and paired with hummus, and greek yogurt dill dip.
Spring greens, tabbouleh, cilantro, fresh mint, cucumber, chopped onion, fresh dill, and garbanzo beans. Topped with pita chips and pine nuts, falafel and dolma. Served with a homemade tzatziki sauce, and a hummus dressing.
The Spicy Olivia
Fresh spinach topped with spicy tomato penne pasta feta cheese, basil, Kalamata olives, and pine nuts.
Julius Chicken Caesar
Romaine, rotisserie chicken, parmesan, and creamy Caesar dressing. Served with a side of grapes.
Cabbage slaw, tomatoes, cilantro, cucumbers, onions, tzatziki sauce, and hummus. Served with a side of grapes.
Chicken, cabbage, pico de gallo, cilantro, and chipotle ranch dressing. Served with a side of grapes.
Cabbage slaw, white albacore, avocado, pepperoncini's Roma tomatoes, and Dijon mustard. Served with a side of grapes.
The Fruity Ambrosia
Marinaded fruits with cream, English walnuts, and coconut.
Cheese and Crackers
With English walnuts and orange blossom honey.
Boost Me Up
Super immunity booster with apple cider vinegar, ginger, lemon, and sweetened with stevia leaf.
Sweetened with stevia leaf.
Sweetened with stevia leaf.
Perrier Sparkling Water
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