Les Amis Restaurant

For all who are on a time schedule, this for you. Shawerma Chicken, Shawerma steak, Falafel, culture special, basmati rice, hummus, fried cauliflower, house salad

Topped with parsley, tomato, taratour, onion, pine nuts and fresh lemon juice.

Seasoned, baked then tossed in pomegranate, honey, serrano, and cayenne reduction.

Chick pea and tahini dip, seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles.

Roasted eggplant and tahini dip seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles.

5 pieces. Grape leaves filled with a seasoned mixture of egyptian rice, tomato, parsley, chick pea and pine nuts, with lemon juice and olive oil.

5 pieces. A ground beef and burgul shell filled with a mix of ground beef, sauteed almonds, pine nuts, walnuts and onions.

5 pieces. Wild caught gulf shrimp, sauteed in a mix of garlic, cilantro, lemon juice, butter and paprika.

Arabic soft cheese topped with olive oil. Served with hot pita, tomato, cucumber, moroccan and green olives.

A medley of fava bean and chick peas seasoned with garlic, fresh lemon juice, and olive oil served with an array of veggies and hot pita.

Fried potato sauteed in garlic, a dash of olive oil and cilantro. Topped with fresh lemon juice.

5 pieces. Deep fried bean and vegetable mix flavored with herbs and spices, topped with fresh herbs and served with taratour.

Seasoned atlantic salmon with artichoke hearts, tomato, onion, garlic and cilantro in an olive oil and fresh lemon juice dressing.

Finely chopped parsley, tomato, mint, onion, chives & burgul tossed in fresh lemon & olive oil, served with romaine lettuce & cucumber

An array of fresh vegetables, herbs & baked pita, tossed in fresh lemon juice, olive oil, & summac

Romaine lettuce, cucumber, tomato & onion, tossed in fresh lemon juice, olive oil & fresh garlic

Plain yogurt & cucumber mix, seasoned with garlic, dried mint & a touch of olive oil Served with hot pita

Deep fried ground chick pea and vegetable patties, with fresh tomato, lettuce, green onion, mint, parsley, radish and taratour.

Choice of lean ground beef or ground lamb patties with tomato, parsley, onion and summac.

With tomato, onion, parsley, fresh lemon juice, pine nuts and taratour.

Marinated strips of Australian lamb or Australian flap steak, with romaine lettuce, tomato and taratour.

Marinated strips of chicken breast with tomato and garlic sauce. Choice of petit or grand.

Fried Cauliflower, potato, onion, eggplant with green onion, Tomato, lettuce & spicy taratour,

Wild caught 8oz filet marinated in walnut, sumac, crushed pepper, cilantro, mint, olive oil & lemon juice wit red onion.

Skewers of shrimp with vegetables in a cayenne pepper, Lemon zest marinade, and a spicy garlic butter sauce

Marinated pieces of Australian Lamb grilled with vegetables

Choice of extra lean ground beef or ground lamb. Seasoned & herbed, served with parsley, onion, summac, tomato & house yogurt.

Marinated pieces of chicken breast grilled with vegetables,

Marinated stripes of Australian Lamb served with taratour sauce, Australian flap steak served with taratour sauce or Chicken marinated stripes served with garlic spread.

Deep fried ground chick pea & vegetable patties, served with herbs & veggies & taratour sauce

Seasoned ground lamb with onion & tomato cut into four pieces.

Zaatar (oregano, sesame seeds and olive oil). With tomato and cucumber.

Ekawi cheese drizzled with zaatar served with tomato olives, and cucumber.

Zaatar topped with tomato, cucumber, fresh mint and labneh.

Ekawi cheese topped with tomato and dried mint.

A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces.

A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces. Choice of single or for two.

Vegan. Al dente spaghetti, in a tomato sauce, sauteed with garlic and onion, topped with parsley and pine nuts. Gluten-Free for $2.00.

Seasoned basmati rice with toasted walnuts, pine nuts and almonds sauteed in onion, garlic and extra lean ground beef or chicken

Wonderfully balanced coconut, curry sauce with onion & bell pepper, served over Basmati Rice with a side of soup or house salad

Ask your server about today's Special. Usually a hearty homemade traditional Lebanese stew over basmati rice, & a side of house salad. (V) on Wednesdays.

Von Wednesdays. Traditional Lebanese & Les Amis creations, Varies daily

Von Wednesdays. Traditional Lebanese & Les Amis creations, Varies daily

Fresh ginger, cilantro, serrano pepper, onion & extra lean ground beef patty. Served on a thin Multigrain bun with mothers’ secret parsley sauce & homemade burger Fries. Add Cheese for $1.00.

Al dente spaghetti, in a curry coconut ginger sauce topped with green onion

Al dente spaghetti, in a butter, cilantro & garlic sauce, topped with tomato and green onion

Baked potato topped with butter, labneh & choice of chicken or steak. Add Lamb for $3.00.

Grilled Pita Bread filled with mozzarella cheese and your choice of chicken, steak or falafel served with a side of labneh and taco sauce.

4 Street tacos with a choice of steak, chicken, or falafel (V) Topped with white onion and cilantro, served with Lime, Spanish rice, and a garlic taratour hot sauce

Fried Falafel patties wrapped in corn tortilla Topped with Romain lettuce, Labneh, green onion, tomato & served with taco sauce

A home made mix fresh lemon juice, tahini (mulled sesame seed) & garlic

Made of garlic & other secret ingredients. Mom’s recipe

A mix of turnips, serrano peppers, & cucumber

Topped with parsley, tomato, taratour, onion, pine nuts & fresh lemon juice. Vegan.

Seasoned, baked then tossed in pomegranate, honey, serrano, & cayenne reduction.

Chick pea & tahini dip, seasoned with fresh lemon juice & garlic. Served with hot pita & house pickles. Vegan.

Vegan. Roasted eggplant & tahini dip seasoned with fresh lemon juice & garlic. Served with hot pita & house pickles

Vegan. Grape leaves. 5 pieces. Filled with a seasoned mixture of Egyptian rice, tomato, parsley, chick peas & pine nuts, with lemon juice & olive oil

A ground beef & burgul shell filled with a mix of ground beef, sauteed almonds, pine nuts, walnuts & onions. 4 pieces.

Wild caught Gulf shrimp, sauteed in a mix of garlic, cilantro, lemon juice, butter and paprika. 5 pieces.

Vegan. Arabic soft cheese topped with olive oil. Served with hot pita, tomato, cucumber, moroccan & green olives.

Cuban inspired, breaded and fried stuffed with ground beef, pine nuts & veggies.

Vegan. A medley of fava bean & chick peas seasoned with garlic, fresh lemon juice, & olive oil served with an array of veggies & hot pita

Vegan. Fried potato sauteed in garlic, a dash of olive oil & cilantro. Topped with fresh lemon juice

Vegan. Deep fried bean & vegetable mix flavoured with herbs & spices, topped with fresh herbs & served with taratour. 5 pieces.

Seasoned Atlantic wild caught salmon with artichoke hearts, tomato, onion, garlic & cilantro. Dressed in olive oil & fresh lemon juice.

Vegan. Finely chopped parsley, tomato, mint, onion, chives & burgul tossed in fresh lemon & olive oil, served with romaine lettuce & cucumber.

An array of fresh vegetables, herbs & baked pita, tossed in fresh lemon juice, olive oil, & summac. Vegan.

Vegan. Romaine lettuce, cucumber, tomato & onion, tossed in fresh lemon juice, olive oil & fresh garlic.

Plain yogurt & cucumber mix, seasoned with garlic, dried mint & a touch of olive oil. Served with hot pita. Vegan.

Seasoned ground lamb with onion & tomato cut into four pieces.

Vegan. Zaatar (oregano, sesame seeds & olive oil) with tomato & cucumber.

Mozerella cheese drizzled with zaatar served with tomato olives, & cucumber. Vegetarian.

Zaatar topped with tomato, cucumber, fresh mint & labneh. Vegetarian.

Vegetarian. Mozzarella cheese topped with tomato & dried mint.

Deep fried chick pea & vegetable patties, with fresh tomato, lettuce, green onion, mint, parsley, radish & taratour. Vegan.

Choice of lean ground beef or ground lamb with tomato, parsley, onion & sumac.

Vegan. With tomato, onion, parsley, fresh lemon juice, pine nuts & taratour.

Marinated strips of Australian lamb, with romaine lettuce, tomato & taratour, Australian flap steak.

Marinated strips of chicken with tomato & garlic sauce.

Fried cauliflower, potato, onion, eggplant with green onion, tomato, lettuce & spicy taratour

Wild caught 8oz. Filet marinated in walnut, sumac, crushed pepper, cilantro, mint, olive oil & lemon juice wit red onion.

Skewers of shrimp with vegetables in a cayenne pepper, lemon zest marinade, and a spicy garlic butter sauce.

Marinated pieces of Australian lamb grilled with vegetables.

Choice of extra lean ground beef or ground lamb. Seasoned & herbed,served with parsley, onion, summac, tomato & house yogur

Marinated pieces of chicken breast grilled with vegetables.

Marinated stripes of Australian lamb served with taratour sauce.

served with taratour sauce

Marinated stripes served with garlic spread.

Deep fried ground chick pea & vegetable patties, served with herbs & veggies & taratour sauce.

Fresh ginger, cilantro, serrano pepper, onion, & extra lean ground beef patty. Served on a thin multigrain bun with mothers’ secret parsley sauce & homemade burger fries.

Al dente spaghetti, in a curry coconut ginger sauce topped with green onion.

Al dente spaghetti, in a butter, cilantro & garlic sauce, topped with tomato and green onion.

Baked potato topped with butter, labneh & choice of chicken or steak .

Grilled pita bread filled with mozzarella cheese and your choice of chicken, steak or falafel. Served with a side of labneh and taco sauce.

4 street tacos with a choice of steak, chicken, or falafel . topped with white onion and cilantro, served with lime, Spanish rice, and a garlic taratour hot sauce

Fried falafel patties wrapped in corn tortilla. Topped with romain lettuce, labneh, green onion, tomato & served with taco sauce.

A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, kafta, or falafel choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles & counterpart sauces

Al dente spaghetti, in a tomato sauce, sauteed with garlic & onion, topped with parsley and pine nuts.

Seasoned basmati rice with toasted walnuts, pine nuts & almonds sauteed in onion, garlic & extra lean ground beef or chicken.

Wonderfully balanced coconut, curry sauce with onion & bell pepper, served over basmati rice with a side of soup or house salad. Please contact the merchant for soup selection.

Vegan available only Wednesday. Please contact the merchant for today's item selection. Usually a hearty homemade traditional Lebanese stew over basmati rice, & a side of house salad.

Vegan available only Wednesday. Traditional lebanese & les amis creations, varies daily

Coffee, sugar, non dairy creamer.