Mai Thai Restaurant

Fresh roll stuffed with green leaf, red leaf, mint, chicken or shrimp. Served with peanut sauce.

Deep fried wonton stuffed with cream cheese, served with sweet and sour sauce.

Deep fried spring rolls stuffed with mixed vegetables, served with sweet and sour sauce.

Grilled marinated chicken on a skewer. Served with peanut sauce and cucumber salad.

The combination of Thai egg rolls, shrimp rolls, fried dumplings, cheese wonton, fried tofu. Serve with sweet and sour sauce.

North Eastern Thailand style sausage served with fresh ginger, peanut, and cabbage.

Deep fried spring rolls stuffed with marinated shrimp served with sweet and sour sauce.

Deep fried tofu served with ground peanut in the sweet and sour sauce.

Deep fried wonton stuffed with cream cheese and imitation crab meat, served with sweet and sour sauce.

Deep fried boneless chicken wings stuffed with chicken, glass noodles and onion.

Grilled marinated beef on a skewer. Served with peanut sauce and cucumber salad.

Deep fried dumpling stuffed with ground chicken and mixed vegetable.

Ground chicken, shiitake, glass noodle, and onions served with fresh lettuce.

Tom Kha. Chicken, mushrooms, tomatoes, and lemongrass in hot and sour coconut soup.

Chicken, wonton, vegetable and sliced chicken in light broth.

Tom yum. Chicken, mushrooms, tomatoes, and lemongrass in hot and sour soup.

Onions, carrot, cabbage, mushrooms and baby corns in a light broth.

Shrimp, wonton, vegetable and sliced chicken in light broth.

Poa-take. Shrimp, squid, mussels, fish, and scallop in the hot and sour sauce.

Tom Kha. Coconut, soup with shrimp, mushrooms, tomatoes, and lemongrass.

Tom yum koong. Shrimp, tomatoes, lemongrass, and mushrooms in a hot and sour soup.

Tom Kha Talay. Mixed seafood in coconut sauce.

Noodle in clear broth with chicken.

Noodle in clear broth with chicken.

Sen lek noodle in tom yum soup with fish ball, shrimp, and minced chicken.

Sen lek noodle in Nam Tok broth with beef meatball and beef.

Sliced grilled chicken, onions, tomatoes, lettuce, carrot, cucumber, and spring mix. Served with house dressing.

Minced chicken, pork or tofu seasoned with lime juice, onions, roasted rice, and mint.

Som tum. Green papaya, tomatoes, carrot, peanut, green bean, and grilled shrimp in lime juice.

Vermicelli mixed with minced chicken, shrimp, onions, celery, peanut and tomatoes in spicy lime juice.

Yum Yai. Chicken, shrimp, boiled egg, and peanut on the bed of lettuce and spring mix. Seasoned with sweet vinegar dressing.

Grilled salmon seasoned with spicy lime juice, onions, mixed salad, tomatoes, and cucumber.

Squid, onions, chili, celery, tomatoes, and carrot mixed in spicy lime juice.

Yum Talay. Mixed seafood seasoned with spicy lime juice, mint, onions, cucumber and tomatoes.

Plah Goong. Grilled shrimp seasoned with lime juice, lemongrass, cucumber, tomatoes, and onion.

Sliced cucumber mixed in our house special lime dressing.

Sliced grilled beef, lettuce, onions, cucumber, cilantro and chili in spicy sauce.

Lettuce, spring mix, onions, tomatoes, carrot and cucumbers with house dressing.

Rice noodles stir-fried with bean sprouts, green onion, and egg. Served with ground peanut.

Flat rice noodles pan-fried in dark soy sauce with Chinese broccoli and egg.

Flat rice noodles pan-fried with bell peppers, onions, and basil.

Stir-fried glass noodles with egg, onions, and tomatoes.

Kua kai. Stir-fried flat noodles with egg, bean sprout, onion and black pepper.

Egg noodles, onions, green onions, bean sprouts, cabbage, carrot and celery in a light sauce.

Fried rice with onions, egg and tomatoes.

Fried rice with basil, onions and bell peppers.

Lump crabmeat cooked with rice, onions, tomatoes, and egg.

Fried rice with salted fish, egg, and Chinese broccoli in a light sauce.

Fried rice with shrimp, chicken, pineapple, cashew nut, onions, raising, and egg. Seasoned with curry powder.

Fried rice, egg and BBQ duck in a light sauce.

Fried rice with egg in a light sauce.

Fried rice with garlic in the light sauce.

Kra Pow. Mixed vegetables stir-fried with basil in spicy sauce.

Choice of yellow, green, panang or red curry.

Broccoli and mushrooms stir-fried with a light sauce.

Eggplant with mixed vegetables stir-fried with basil in spicy sauce.

Thai rice noodles stir-fried with mixed vegetables and egg.

Flat rice noodles stir-fried with Chinese broccoli, mixed vegetables, and egg.

Fried rice with mixed vegetables, onions, and egg.

Egg noodle stir-fried with mixed vegetables.

Fried tofu topped with onions, carrot, baby corn and mushroom in gravy sauce.

Mixed vegetables stir-fried with a light sauce.

Mixed vegetable stir-fried with rice and basil in spicy sauce.

Ginger, onions, carrot, and mushrooms stir-fried with a light sauce.

Grilled marinated chicken topped with teriyaki sauce.

Grilled marinated ribeye steak, served with spicy sauce.

Grilled salmon topped with panang curry sauce.

Grilled marinated half chicken, served with sweet and sour sauce.

Grilled house-sauce marinated pork spare ribs.

Grilled salmon topped with spicy basil sauce.

Grilled salmon topped with teriyaki sauce, served with vegetables.

Stir-fried cashew nuts with dried chili, bell peppers, onions, and carrot.

Ka-pow. Pan-fried meat with onions, chili, bell peppers, carrot and basil leaves.

Stir-fried meat with garlic and black pepper, broccoli and carrot on a bed of lettuce.

Asparagus, shiitake with a light sauce.

Onions, carrot, bean sprout, tomatoes, bell peppers, cabbage, broccoli in a light sauce.

Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.

Crispy chicken marinated in orange house special sauce.

Stir-fried broccoli and carrot with oyster sauce.

Strip chicken mixed in our house special Tamarind sauce.

Baby corn, carrot, celery, onions, green onions and fresh mushroom.

Stir-fried green beans, bell peppers, onions, basil and crispy pork belly.

Beef pan-fried with onions, mushroom, carrots and bell peppers.

Meat stir-fried with green chili onions, mushrooms and bell peppers in the light sauce.

Stir-fried crispy pork belly with Chinese broccoli and dried chili.

Meat stir-fried with ginger onions, carrot, bell peppers, and mushrooms.

Stir-fried green bean and bell peppers with red curry paste.

Deep-fried soft shell crab, topped with Panang curry.

Stir-fried chicken in spicy basil flavor sauce.

Stir-fried eggplant in our house special wine sauce.

Deep-fried whole pompano topped with spicy ginger sauce.

Deep-fried pompano with three flavor sauce.

Chicken wings stir-fried with house garlic sauce.

Yellow curry paste in coconut milk with potatoes, onions, and carrots.

Red curry in coconut milk sliced pineapple, bell peppers, tomatoes, and basil.

Pumpkin, bell peppers and basil in a red curry sauce with your choices of meat.

Massaman curry with potato, onion, carrot and peanut.

Roasted duck, pineapple, tomatoes, bell peppers and basil in red curry paste.

Red curry paste in coconut milk with bamboo shoots, bell peppers, and basil leaves.

Curry paste in coconut milk with basil leaves and bell peppers.

Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.

Flat noodles stir-fried with broccoli, carrot, and egg.

Meat stir-fried with green chili, mushrooms, bell peppers, and onions.

Sauteed meat with sliced eggplant, basil, onions, bell peppers and carrots in Thai spicy sauce.

Sauteed meat with dried pepper, carrot, onions and cashew nut.

Served spicy.

Green curry paste in coconut milk with bell peppers and basil leaves. Served spicy.

Stir-fried broccoli and carrot in oyster sauce.

Rice noodles stir-fried with bean sprouts, carrot, and egg.

Grilled marinated half chicken topped with teriyaki sauce.

Panang curry paste in coconut milk with bell peppers and basil.

Choice of meat stir-fried with ginger, onions, carrot, bell peppers and mushrooms.

Yellow curry paste in coconut milk with potatoes and onions.

Stir-fried meat, garlic, black pepper, carrot and broccoli on bed of lettuce.

Sauteed meat with basil, bell peppers, carrot, and onion in spicy sauce.

Meat stir-fried with green chili, mushrooms, bell peppers, and onions.

Cabbages, carrots, napa, bean sprouts, baby corn, mushrooms, broccoli and onions stir-fried in a light sauce.

Red curry paste in coconut milk with bamboo, bell peppers, and basil leaves. Served spicy.

Famous Thai style tea served with ice.

Coke, diet coke, sprite, orange fanta, dr. Pepper, lemonade.

Cha ma now.

Sticky rice marinated in coconut milk.

Banana wrapped in crispy wonton skin.

Banana wrapped in crispy wonton skin served with your choice of ice cream.

Coconut flavor ice cream.

Sweet mango served with sweet sticky rice topped with coconut sauce.

Peanut sauce

Deep-fried egg rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Deep-fried wonton stuffed with cream cheese and served with sweet and sour sauce.

Fresh green leaves, romaine lettuces, carrots, cucumbers, basil leaves wrapped with rice papers, served with peanut sauce, and spicy green sauce.

Choice of deep-fried or steamed dumplings stuffed with ground chicken and vegetables served with sweet and sour sauce.

Grilled marinated chicken or beef on a skewer served with peanut sauce and cucumber chutney.

Deep-fried wonton stuffed with real crab meat blended with cream cheese, and served with sweet and sour sauce.

The combination of shrimp rolls (3 pcs), Thai egg rolls (3 pcs), fried dumplings (3 pcs), and cheese wonton (3 pcs), fried tofu (3 pcs), and serve with sweet and sour sauce.

Ground chicken, shiitake mushrooms, glass noodles, garlic white onions, green onions, and topped with fried garlic served with fresh romaine lettuce.

Deep-fried tofu served with crushed peanut in sweet and sour sauce.

Deep-fried marinated shrimp wrap in wonton skin served with sweet and sour sauce.

Northeastern Thai-style sausage served with fresh ginger, lime, peanut, and cabbage.

Edamame steamed and topped with salt.

Shrimp, lemongrass, and mushrooms in hot and sour coconut soup.

Chicken, lemongrass, and mushrooms in hot and sour coconut soup.

Chicken wontons, vegetables, and sliced chicken in a light broth.