Shrimp cooked in lime juice. Green or red sauce.

Mexican scallops.

Scallops and shrimp in green sauce.

Paradise sea mixture, octopus, shrimp, scallop and oyster.

Oysters on its shell very fresh.

Oysters topped with shrimp ceviche.

Crab legs.

12 pieces. Tamarind, lemon peper, buffalo sauce.

Served with spicy. Head on shrimp on a spicy butter sauce.

Served with spicy. Poison shrimp.

Mix gobernador tacos and de la sierra.

Served with spicy. Crispy shrimp with head.

With spicy mixed seafood sampler.

Shrimp empanadas.

Seafood mix.

Asada, pollo y chorizo.

Serve up to 6 persons.

Serve up to 6 persons.

Shrimp, scallops, abulone and crab meat with spicy seasoning.

Diced shrimp, scollops and crab meat.

Available only Saturday and Sunday.

Shrimp cocktail.

Pulpo and camaron octopus and shrimp.

Shrimp, octopus, imitation crab, abalone and oysters.

Cooked shrimp, octopus, shrimp ceviche and scallops.

Tomato paste sauce mixed with bell peppers. Not spicy.

With fish fillet in garlic sauce.

Grilled fish fillet.

Steamed with cocktail broth. Steamed fish fillet with mixed seafood wrapped in aluminum foil and steamed with cocktail broth. Medium spicy.

Fish filet spicy. Grilled with creamy chipotle sauce.

Whole tilapia fish deep fried.

About two to three pounds of a whole fish opened flat and marinated with a creamy spicy sauce.

Chicken or steak fajitas.

Shrimp, chicken and steak fajita.

Grilled steak.

Grilled chicken.

Breaded steak with fries.

Two pieces. Green or red chicken enchiladas.

Pork meat with green sauce.

Chicken salad.

Camaron asada, tocino and jamon.

With ranch style.

With spicy sauce.

With garlic sauce.

Wrapped in bacon with special sauce topped with cheese.

Home style sour cream with special sauce.

Shrimp fajitas.

With tamarindo style.

With shrimp quesadilla.

Horchata and jamaica.