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Gluten free. Two eggs are done any style topped with chili and guacamole served with sliced tomatoes.
Two eggs with breakfast potatoes and choice of sausage or bacon served with sliced tomatoes.
Gluten free. Omelette stuffed with Swiss cheese, spinach, mushrooms, and tomatoes with a side of fruit.
Veggie mix, pepper Jack cheese and choice of eggs or tofu served with guacamole and sour cream.
Gluten free and vegan. Chef's creation.
Mozzarella and gouda cheese on a flatbread crust topped with scrambled eggs, sausage, bacon, tomatoes, and onions.
Mixed veggies, bacon, seasoned potatoes, egg or tofu served with avocado, pico de gallo, pepper Jack cheese, and a side of sour cream on whole wheat tortillas served with a side salad.
A fried egg or roasted tofu, bacon, arugula, fresh tomato, and pepper jack on toasted multi grain bread with tangy dijonnaise.
Chunky peanut butter with sliced bananas and local honey on dark sweet squaw bread.
Vegan. Battered potato brioche bread filled with vegan cream cheese and panini grilled.
Garden veggies, onions, mushrooms, peppers, seasoned potatoes, and melted pepper Jack cheese. Served with fresh pico de gallo.
Roasted sweet potato, onions, tempeh hash, and black beans sauteed spicy green curry kale.
Roasted potatoes, onions, and peppers smothered with country gravy.
Walnut chorizo, black beans, onions, and bell peppers with fresh guacamole topped with chipotle ranchero sauce and cilantro cream.
Vegan and gluten free. Served with chipotle ranch dipping sauce.
Vegan and gluten free. Served with fresh veggies.
Gluten free and vegan. Mixed greens, tomatoes, grated carrots, and cucumbers with choice of dressing.
Topped with roasted tomato sauce and mozzarella cheese.
Gluten free. Sweet potato fries topped with mead's chili and cilantro sour cream.
Gluten free and vegan. Roasted cauliflower tossed in a tangy buffalo sauce with celery spears and bleu cheese dip.
Gluten free and vegan.
Vegan. Sautéed onions, sweet potato, mushroom and spinach topped with pico de gallo and served with a side salad.
Chicken, onion, bell peppers, black bean spread, and pepper Jack cheese. Served with sour cream and guacamole.
Curry chicken sautéed with onions, bell pepper, corn, black beans, and potatoes served on top of corn chips with melted pepper Jack cheese. Topped with sour cream, guacamole, pico de gallo, and sriracha.
Vegan. Sautéed chicken with quinoa, kale, black beans, and corn. Topped with ranchero sauce and avocado. Served with a side of corn chips.
Cucumber, chickpeas, cooked eggs, bacon, tomatoes, sunflower seeds, mushrooms, and Swiss cheese.
Gluten free and vegan. Marinated kale tossed with grated carrot, edamame, grapes, red quinoa, walnuts, and avocado.
Gluten free. Chopped romaine lettuce, tomatoes, cucumbers, olives, chickpeas, marinated artichokes roasted red bell peppers, and feta cheese. Served with our balsamic vinaigrette dressing.
Vegan. Buckwheat soba noodles, chopped veggies, and edamame tossed with sesame ginger dressing on a bed of asian lettuce mix topped with spicy candied almonds.
Gluten free. Garlic roasted beets, avocado on arugula topped with gorgonzola cheese, walnuts, and grapefruit supremes. Served with lemon tahini dressing.
Gluten free, vegan. Roasted buffalo cauliflower, black beans, tomatoes, corn, sliced olives on a bed of greens topped with sliced avocado, and pepitas.
Vegan. Avocado, cucumbers, arugula, carrots, tomatoes, and olives with vegan cream cheese spread on squaw bread.
Caramelized artichoke hearts and fennel spread with sliced tomato, arugula, and melted gouda on grilled twelve grain bread.
Grilled cajun chicken topped with melted pepper Jack cheese, tomatoes, lettuce, caramelized onion, and black bean spread on a rosemary torta roll.
Patty, and crisp lettuce on potato bun with oven roasted tomato spread. Choice of cheese pepper Jack, Swiss, and gouda or vegan cheese.
Vegan. Hummus, avocado, smokey tempeh, sliced tomato, and arugula on toasted twelve grain bread.
Marinated grilled portobello mushroom cap, arugula, sliced tomatoes, and caramelized onions with Swiss cheese. Served on a potato bun with lemon tahini dressing.
Vegan. Slow cooked shredded king oyster mushrooms and chopped patty smothered in our bbq sauce topped with southern slaw and served on sweet flaxseed roll.
Vegan. Burger on a toasted potato bun, drizzled with spicy sriracha sauce on a bed of crisp cooling asian slaw.
Sliced hard cooked eggs, roasted asparagus with pickled onions, and arugula, lightly dressed with lemon tahini served on a sweet flaxseed roll.
Grilled twelve grain bread with gouda cheese, bacon, lettuce, tomato, hummus, and avocado. Drizzled with lemon tahini and sriracha.
Mozzarella cheese, topped with tomatoes, onions, green bell peppers, mushrooms, olives, shredded carrots, and veggie mix. Served on a flatbread crust.
Feta cheese topped with tomatoes, mushrooms, onions, and sautéed spinach. Served on a flatbread crust.
Flatbread crust topped with mozzarella, pineapple, bacon, tomato and hoisin drizzle.
Mozzarella cheese topped with spicy kale and signature buffalo cauliflower. Served on a flatbread crust.
Ranchero sauce, chicken, black beans, and onions topped with mozzarella, smoked gouda, and cilantro. Served on a flatbread crust.
Vegan. Hummus, sausage, caramelized onions, marinated kale, roasted red bell peppers, and lemon tahini drizzle. Served on a flatbread crust.
Strawberry, peach, kale, spinach, and banana.
Kale, spinach, ginger, cucumber, and mango.
Acai, peach, kale, spinach, cucumber, and lemon.
Carrot, orange, ginger, peach, lemon, and coconut milk.
Chai tea, apple, banana, and cinnamon.
Espresso, dates, banana, cinnamon, and almond milk.
Peanut butter, strawberry banana, kale, and spinach.
Spirulina, banana, raw cashews, peanut butter, and dutch chocolate protein powder.
Chocolate, peanut butter, banana, hazelnut, and almond milk. Topped with crushed almonds.