Medii Kitchen

served in a warm, fresh pita, marinated chicken, with tahini sauce,tomato, pickled turnips and wild pickled cucumbers

served in a warm, fresh pita, marinated tri-tip with tahini sauce, tomatoes, red onions, peppers, pickled turnips, and wild pickled cucumber

chicken, avocado, sun dried tomato, provolone, pesto/garlic sauce

thinly sliced rib eye steak, arugula, balsamic reduction, garlic mayo, and parmesan flakes

garlic aioli, chicken, tomato, spinach, mushrooms, provolone cheese

Chicken, tzatziki, onion, tomato, garlic French fries on flatbread

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread

grilled spicy Armenian sausage with tomatoes and wild pickled cucumber

served in a warm, fresh pita, ground beef with onion and parsley salad, grilled tomatoes, and bell peppers

served in a warm, fresh pita with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley and mint

grilled seasonal vegetables

marinated chicken tenderloin grilled on skewers

jumbo shrimp, seasoned and grilled

ground beef, onions, parsley and spices, grilled on skewers

marinated in special Medii spice blend, grilled on skewers

lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices

the finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers

choose three of the following items: lamb chops, lamb tenderloin, luleh, chicken, filet, shrimp

chicken or beef, with tahini sauce, tomatoes, lettuce, pickled turnips, pickled cucumbers

house ground beef, halloumi cheese, roasted red capsicum, roma tomato, lettuce, house spicy aioli, caramelized onions

penne pasta, dried Armenian sausage, sauteed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara

penne pasta, dried Armenian sausage, sauteed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara

wild-caught fish served Mediterranean style

garbanzo beans, sesame oil, lemon juice

blended with jalapenos

topped with beef shawerma meat

walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses

roasted eggplant, tahini, lemon juice, garlic

hummus, babaghanoush, muhamara

onions, jalapenos, and olives

rice, onions, pomegranate juice, spices

Lebanese steak tartar

fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce

thick, creamy yogurt mixed with spices, olive oil

creamy yogurt with cucumber and mint

spicy, air dried Armenian sausage, jalapenos and tomatoes

mini wontons with cheese and spices

semi-boneless, garlic, citrus, olive oil, coriander

beef, caramelized onion, mayo, and pickle

Fava and garbanzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley, and mint

crispy grilled ground meat stuffed pita

beef dumpling

fried cauliflower with lemon garlic oil

served with garlic butter sauce

pita stuffed with halloumi cheese & spices

tossed with garlic and coriander

Jalapeno hummus, garlic French fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini

stuffed grape leaves, kibbeh, falafel, hummus, babaghanoush, muhamara, and cheese boreg

fresh greens with chopped tomatoes, cucumbers, red onion, radish tossed with a fragrant pomegranate olive oil, fresh mint, and toasted pita chips

organic mixed greens drizzled delicately with citrus, olive oil, baby tomatoes, and cucumbers

the traditional mixture of fresh chopped Italian parsley, cracked wheat, tomatoes, and onions, tossed in a citrus olive oil

the classic, hearts of romaine, drizzled with a house Caesar dressing, topped with garlic cro?tons

a Mediterranean delight tossed with our signature Greek dressing

with grapes, red pepper, sunflower seeds, Parmesan cheese, lemon vinaigrette

Choice of cup or bowl.

Choice of cup or bowl.

marinated chicken tenderloin grilled on skewers

jumbo shrimp, seasoned and grilled

ground beef, onions, parsley and spices, grilled on skewers

marinated in special Medii spice blend, grilled on skewers

lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices

the finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers

choose three of the following items: lamb chops, lamb tenderloin, luleh, chicken, filet, shrimp

chicken or beef, with tahini sauce, tomatoes, lettuce, pickled turnips, pickled cucumbers

house ground beef, halloumi cheese, roasted red capsicum, roma tomato, lettuce, house spicy aioli, caramelized onions

penne pasta, dried Armenian sausage, sauteed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara

sauteed shrimp, mushrooms, bell peppers in a creamy garlic sauce

wild-caught fish served Mediterranean style

served in a warm, fresh pita, marinated chicken, with tahini sauce,tomato, pickled turnips and wild pickled cucumbers

served in a warm, fresh pita, marinated tri-tip with tahini sauce, tomatoes, red onions, peppers, pickled turnips, and wild pickled cucumber

chicken, avocado, sun dried tomato, provolone, pesto/garlic sauce

thinly sliced rib eye steak, arugula, balsamic reduction, garlic mayo, and parmesan flakes

garlic aioli, chicken, tomato, spinach, mushrooms, provolone cheese

Chicken, tzatziki, onion, tomato, garlic French fries on flatbread

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread

grilled spicy Armenian sausage with tomatoes and wild pickled cucumber

served in a warm, fresh pita, ground beef with onion and parsley salad, grilled tomatoes, and bell peppers

served in a warm, fresh pita with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley and mint

Grilled Italian squash, eggplant, yellow squash roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread

Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing.

Fresh greens with chopped tomatoes, cucumbers, red onion, radish, mint, pita chips in a pomegranate olive oil dressing mint, and toasted pita chips.

Traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing.

Hearts of romaine, house-made caesar dressing, topped with croutons and parmesan cheese.

Mixed greens, cucumber, tomato, red onion, kalamata olives, feta in a house-made Greek dressing.

Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, parmesan cheese in a lemon vinaigrette dressing.

A puree of garbanzo beans, sesame oil, lemon juice.

Blended with jalapenos.

Hummus topped with beef or chicken shawerma meat.

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses.

Blended roasted eggplant, tahini, lemon juice, garlic.

Hummus, babaghanoush, muhamara.

Onions, jalapenos and olives.

Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

Lebanese steak tartar, tomato paste, green onions, pine nuts and olive oil.

Fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce.

Thick, creamy yogurt mixed with spices, olive oil, with mint and bell pepper.

Creamy yogurt with cucumber and mint.

Spicy, air dried Armenian sausage, jalapenos, crostinis and tomatoes.

Two semi-boneless quail seasoned with garlic, citrus, olive oil and coriander.

Phyllo stuffed with cheese, parsley, and cinnamon then deep fried.

Beef, caramelized onion, mayonnaise, provolone cheese, and pickle.

Ground meat, tomato paste, spices grilled in a pita.

Cracked wheat shell, stuffed with seasoned ground beef.

Fried cauliflower with lemon garlic oil.

Served with garlic butter sauce and crostinis.

Pita stuffed with halloumi cheese, mint, red pepper and spices.

Shoestring potatoes tossed with fresh garlic and coriander.

Two grape leaves, two kibbeh, two falafel, two 22 cheese boreg, hummus, babaghanoush and muhamara.

Jalapeno hummus, garlic french fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini.

Served in a warm fresh pita, marinated chicken, tomato, pickled turnips, and house pickled cucumbers.

Served in a warm fresh pita, marinated tri tip with tahini sauce tomato, red onion, peppers, parsley, pickled turnips and house pickled cucumbers.

Grilled chicken, avocado, tomato, provolone, mayonnaise and garlic pesto spread.

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli and parmesan flakes.

Grilled chicken house-made spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese and garlic aioli.

Chicken, tzatziki, onion, tomato, garlic french fries on flat bread.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread.

Grilled spicy beef American sausage with tomato, pickled cucumber, hot sauce, and garlic aioli.

Served in a warm fresh pita, ground beef with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley and mint.

Served in a warm fresh pita, fava and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley and mint.

Grilled Italian squash, eggplant, yellow squash, roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread.

Marinated chicken tenderloin grilled on skewers.

Jumbo shrimp, seasoned and grilled.

A combination of ground beef, onions, parsley and spices, grilled on skewers.

Marinated in special medii spice blend, grilled on skewers.

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices.

The finest cut of Australian lamb marinated in a blend of medii spices, grilled on skewers.

Finely chopped chicken or beef, with tahini sauce, tomatoes, lettuce, pickled turnips, pickled cucumbers.

1/2 pound ground beef, halloumi cheese, roasted red pepper, roma tomato, lettuce, house made spicy aioli, caramelized onions served with garlic fries.

Penne pasta, dried beef Armenian sausage, sauteed garlic, mushrooms, basil and roasted peppers in a sweet and spicy marinara.

Sauteed jumbo shrimp, mushrooms, bell peppers in a pesto Alfredo sauce.

Wild-caught fish served in a white wine sauce on a bed of sauteed spinach, garlic mashed potatoes with carrots and asparagus.

Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing.

Fresh greens with chopped tomatoes, cucumbers, red onion, radish, mint, pita chips in a pomegranate olive oil dressing mint, and toasted pita chips.

Traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing.

Hearts of romaine, house-made caesar dressing, topped with croutons and parmesan cheese.

Mixed greens, cucumber, tomato, red onion, kalamata olives, feta in a house-made Greek dressing.

Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, parmesan cheese in a lemon vinaigrette dressing.

A puree of garbanzo beans, sesame oil, lemon juice.

Blended with jalapenos.

Hummus topped with beef or chicken shawerma meat.

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, pomegranate molasses.

Blended roasted eggplant, tahini, lemon juice, garlic.

Hummus, babaghanoush, muhamara.

Onions, jalapenos and olives.

Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

Lebanese steak tartar, tomato paste, green onions, pine nuts and olive oil.

Fava and garbanzo bean croquette, served with lettuce, tomatoes, and tahini sauce.

Thick, creamy yogurt mixed with spices, olive oil, with mint and bell pepper.

Creamy yogurt with cucumber and mint.

Spicy, air dried Armenian sausage, jalapenos, crostinis and tomatoes.

Two semi-boneless quail seasoned with garlic, citrus, olive oil and coriander.

Phyllo stuffed with cheese, parsley, and cinnamon then deep fried.

Beef, caramelized onion, mayonnaise, provolone cheese, and pickle.

Ground meat, tomato paste, spices grilled in a pita.

Cracked wheat shell, stuffed with seasoned ground beef.

Fried cauliflower with lemon garlic oil.

Served with garlic butter sauce and crostinis.

Pita stuffed with halloumi cheese, mint, red pepper and spices.

Shoestring potatoes tossed with fresh garlic and coriander.

Two grape leaves, two kibbeh, two falafel, two 22 cheese boreg, hummus, babaghanoush and muhamara.

Jalapeno hummus, garlic french fries, pivas, pickled turnip, tomato, beef shawarma meat, topped with tahini.

Served in a warm fresh pita, marinated chicken, tomato, pickled turnips, and house pickled cucumbers.

Served in a warm fresh pita, marinated tri tip with tahini sauce tomato, red onion, peppers, parsley, pickled turnips and house pickled cucumbers.

Grilled chicken, avocado, tomato, provolone, mayonnaise and garlic pesto spread.

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli and parmesan flakes.

Grilled chicken house-made spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese and garlic aioli.

Chicken, tzatziki, onion, tomato, garlic french fries on flat bread.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread.

Grilled spicy beef American sausage with tomato, pickled cucumber, hot sauce, and garlic aioli.

Served in a warm fresh pita, ground beef with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley and mint.

Served in a warm fresh pita, fava and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley and mint.

Grilled Italian squash, eggplant, yellow squash, roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread.

Marinated chicken tenderloin grilled on skewers.

Jumbo shrimp, seasoned and grilled.

A combination of ground beef, onions, parsley and spices, grilled on skewers.

Marinated in special medii spice blend, grilled on skewers.

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices.

The finest cut of Australian lamb marinated in a blend of medii spices, grilled on skewers.

Finely chopped chicken or beef, with tahini sauce, tomatoes, lettuce, pickled turnips, pickled cucumbers.

1/2 pound ground beef, halloumi cheese, roasted red pepper, roma tomato, lettuce, house made spicy aioli, caramelized onions served with garlic fries.

Penne pasta, dried beef Armenian sausage, sauteed garlic, mushrooms, basil and roasted peppers in a sweet and spicy marinara.

Sauteed jumbo shrimp, mushrooms, bell peppers in a pesto Alfredo sauce.

Wild-caught fish served in a white wine sauce on a bed of sauteed spinach, garlic mashed potatoes with carrots and asparagus.