Miras Grill

Roasted eggplant puree, sautéed onions and a touch of garlic mixed with yogurt.

Grape leaves stuffed with ground beef, lentils and rice.

Feta cheese and fresh herbs. Radishes and green onions.

Yogurt with diced cucumber and ary mint.

Pickled vegetables.

Yogurt with shallots.

Crusted rice. Topped with one stew of choice.

Garbanzo beans. Sesame seed. Tahini mixed with a touch of olive oil lemon and spices.

Green vegetables soup with topped with kazhk and fried mint prepared in authentic Persian style.

Cream of rice, lentils, green vegetables, and yogurt.

Lettuce, cucumber, tomato, and fresh parsley.

Persian salad. Iranian speciality diced cucumber, tomato, onion, and parsley with fresh lime and dressing.

Fresh green herbs, sautéed and stewed with kidney beans, dried lime and chunks of beef. Served with basmati rice.

Sweet-tart walnut puree in pomegranate sauce. Served over baked chicken with basmati rice.

Eggplant stewed with sautéed diced beef onions and yellow split peas in a saffron tomato sauce. Served with basmati rice.

Ground beef kabob. A tantalizing mixture of ground beef and onions. Skewered and grilled to perfection.

Chunks pieces of fillet mignon. Marinated and broiled to perfection.

Combination of berg and koobideh. Marinated and grilled to perfection.

Ground chicken kabob. Tantalizing skewer of ground chicken seasoned with ground onions and spices.

Heart of tenderloin, sliced, skewered, marinated, and grilled to perfection.

Combination of chicken barg and chicken koobideh.

Boneless skinless chicken, marinated and grilled.

A whole Cornish hen skinned cut in eight pieces. Marinated and grilled.

Breast of chicken sliced. Skewered, marinated and grilled.

Lamb chops marinated, skewered and grilled.

Boneless lamb ribeye chunks, marinated, skewered, and grilled.

Daily fresh fish marinated and grilled with a skewer of whole tomatoes and seasonal vegetables. Served with a green salad and basmati rice. Fish may be lake superior white fish, salmon.

Lima beans and fresh baby dill baked with basmati rice. Served with vegetable kabob.

Sweet-tart, walnut puree in pomegranate sauce. Served with basmati rice.

Sour cherries cooked with our own special sweet and sour sauce. Mixed with basmati rice. Served with vegetable kabob.

Fresh green onions, cilantro, parsley. Baby dill, garlic, and fenugreek - a green herb, baked with basmati rice. Served with vegetable kabob.

A tantalizing taste of sour barberries and saffron in a mixture of basmati rice. Served with vegetable kabobs.

Sautéed and cooked lentils and onions mixed with basmati riced topped with sautéed raisins and dates. Served with vegetable kabob.

Broccoli, cauliflower, carrots, mushrooms. Celery and zucchini sautéed in tomato sauce. Served with basmati rice.

A tantalizing taste of sour barberries and saffron in a mixture of basmati rice. Served with baked chicken.

Baked chicken served with an exotic mixture of lentils and basmati rice. Topped with sautéed raisins and dates.

Sautéed green beans, tomato sauce and diced beef cooked with basmati rice. Served with a skewer of ground beef.

Sour cherries cooked with our own special sweet and sour sauce, mixed with basmati rice. Served with baked chicken.

Persian yogurt drink.

Persian yogurt drink.

Persian yogurt drink.