Mix Mix Kitchen Bar

Risotto, sweet potato, pine nuts, golden raisins, and pork jus.

Vegetables, herbs, grilled pineapple, cherry tomatoes, and spicy aioli.

Garlic fried rice, chimichurri.

Braised short rib, "pho" cream, pickled onions, and cilantro.

Brioche, caramelized Asian pear, maple, and cider duck jus.

With spicy vinegar.

Avocado, seaweed, Japanese dressing, sriracha aioli, and radish.

Candied walnuts, charred citrus vinaigrette, and fresh herbs.

Ricotta and spinach dumplings, spicy pomodoro sauce.

Korean chili, citrus, and peanuts.

Jalapeño lime aioli and Oaxaca cheese.

American cheese espuma, duck gravy, and Calabrian chili.

Coconut lime dressing, tangerine, avocado, Thai chili, and pork crackling.

Vegetables, herbs, grilled pineapple, cherry tomatoes, and spicy aioli.

Herb ricotta, black pepper pasta, guanciale, parmesan, and brown butter.

Garlic fried rice and chimichurri.

Wild arugula, endive, spiced vinaigrette, Asian pear, candied walnuts, and blue cheese.

Braised short rib, "pho" cream, pickled onions, and cilantro.

Caramelized onion potato puree, broccoli, bacon bread crumbs, and peppercorn sauce.

Butternut squash filling, crispy duck leg, cranberries, sage, rapini, brown butter, and parmesan.

Risotto, sweet potato, pine nuts, golden raisins, and pork jus.

Carrot, celery root, fingerling potato, Swiss chard, green apple, and gremolata.

Passion fruit cream and salted caramel.

(A modernized twist to classic halo halo) lychee, passion fruit, coconut, and macadamia nuts.

With spicy vinegar.

Avocado, seaweed, Japanese dressing, sriracha aioli, and radish.

Balsamic, pistachio's, orange, and herbs.

House fries, American cheese espuma, onion, and peppers.

Gremolata.

Korean chili, citrus, and peanuts.

Coconut lime dressing, tangerine, avocado, Thai chili, and pork crackling.

Grilled pineapple and tomato salad, vegetables, herbs, and spicy aioli.

Warm rice pudding, caramelized grapefruit, pine nuts, and puffed rice.

Herb ricotta, black pepper pasta, guanciale, parmesan, and brown butter.

Garlic fried rice, chimichurri.

Radicchio, blue cheese, walnuts, dried apricots, apples, and balsamic vinaigrette.

Brioche, potato hash, hollandaise, and fried egg.

Brioche, potato hash, hollandaise, and fried egg.

Tropical fruit, coconut, macadamia nuts, whipped cream, and honey bacon.

Brioche, caramelized Asian pear, maple, and cider duck jus.

Market vegetables, fried egg, oven dried tomato, gremolata, and parmesan.

Potato hash, goat cheese, and gremolata.

Pecans and spiced chantilly.

(A modernized twist to classic halo halo) lychee, passion fruit, coconut, and macadamia nuts.