Monarch 9 Café

A favorite among kids, sliced chicken breast marinated with chopped garlic, ginger, fennel, cloves, and star anise. Thinly coated with flour and deep-fried with thai basil leaves and served with honey chili dipping sauce.

Pork and shrimp. Handrolled to order with choice of protein, vermicelli noodle, thai basil, mint leaves, cilantro, and lettuce. A hand wrapped with gluten-free, non-GMO rice paper. Monarch signature peanut plum sauce for dipping.

Our most popular appetizer starts off by braising oxtail in our pho broth for 6 hours until the meat is "Fall off the bone" tender. We then pan fry the oxtail meat with white onions and garlic and top it over a bed of shoestring french fries. Our signature monarch aioli sauce is drizzled over the top.

Not your average chicken wing, our deep-fried chicken wings have a unique taste of sweetness from honey, butter, and lime balanced with roasted garlic, fish sauce, and white pepper.

A traditional french appetizer, our baguettes are baked daily with a crispy crust and soft interior. The baguette is served toasted and sliced along with a 78g can of pate de foie imported from France.

Thinly sliced russet potatoes deep fried with minced garlic, flat-leaf parsley, and topped with grated parmesan cheese and chopped green onions.

Tofu and mushrooms. Handrolled to order with choice of protein, vermicelli noodle, thai basil, mint leaves, cilantro, and lettuce. A hand wrapped with gluten-free, non-GMO rice paper. Monarch signature peanut plum sauce for dipping.

A delicious blend of taro, jicama, tofu, wood ear mushrooms, cabbage, carrots, and bean thread noodles. A hand wrapped and deep-fried to perfection. Served with homemade "Fysh" sauce.

Sliced filet mignon and braised beef with fresh gluten-free rice noodles and monarch beef broth. Our beef broth is made to perfection by simmering our fresh ingredients, beef stock, and our signature marinated oxtail. Pho is our specialty and we make it fresh every day. Our pho broth is packed with flavor from simmering fresh daikon, charred white onions, fresh ginger root, star anise, coriander seeds, cloves, cinnamon sticks, cardamom, cloves, fennel seeds, black peppercorns, sea salt, rock sugar, and fish sauce seaweed is used as an alternative in our vegan pho. Our pho bowls are served with thai basil, bean sprouts, fresh lemon wedges, sliced jalapenos, red chili paste, and plum sauce.

Shredded free-range chicken with fresh gluten-free rice noodles and monarch chicken broth. We only use free-range chicken in our pho because chickens from major meat distributors are pumped full of unhealthy chemicals and antibiotics.

Marinated tofu, mushrooms, fresh gluten-free rice noodles, and monarch vegan broth. Our healthy vegan broth is made from scratch only using fresh vegetables, fruits, and spices.

Mixed baby greens, green leaf lettuce, sliced red apples, cranberries, roasted walnuts, red onions, hardboiled egg and drizzled with monarch signature ginger sesame vinaigrette dressing.

Marinated stir-fried lemongrass pork on top of mixed greens, cherry tomatoes, red onions and drizzled with homemade ginger sesame vinaigrette dressing.

Marinated stir-fried lemongrass chicken on top of mixed greens, cherry tomatoes, red onions and drizzled with homemade ginger sesame vinaigrette dressing.

Our most popular dish starts off by marinating cubed filet mignon with honey, gluten-free soy sauce, lime, and crushed garlic. Pan-fried over high heat with white onions, and bell peppers caramelizing all flavors together, served with a monarch side salad and jasmine rice.

Mom's famous recipe filled with contrasting flavors of saffron and bay leaves, a kick of spice of cinnamon and paprika, and balanced with the sweetness of Japanese yams, taro, and kombucha pumpkin. Slowly cooked in coconut milk with chicken breast. Served with choice of baguette, jasmine rice, vermicelli noodles, or steamed cabbage.

Choice of pork or chicken. A healthy traditional Vietnamese dish filled with freshly chopped vegetables and your favorite protein. Choice of marinated grilled pork or chicken pan-fried with string beans, mushrooms, white onions, bell peppers, sliced cabbage, carrots, jalapenos, and minced garlic. Served with Monarch side salad and jasmine rice.

Choice of pork or chicken. Choice of grilled lemongrass pork or grilled lemongrass chicken served with sliced crispy egg rolls over a bed of fresh vermicelli noodles, chopped lettuce, cucumbers, pickled carrots and topped with crushed peanuts. Served with lemon chili fish sauce.

We start by braising oxtail in our pho broth for 6 hours until the meat is "Fall off the bone tender" and loaded with traditional pho flavors. The oxtail meat is pan-fried to perfection with jasmine rice, sweet onions, and scallions.

Mom's famous recipe filled with contrasting flavors of saffron and bay leaves, a kick of spice of cinnamon and paprika, and balanced with the sweetness of Japanese yams, taro, and kombucha pumpkin. Slowly cooked in coconut milk with cubed pan-fried tofu. Served with choice of baguette, jasmine rice, vermicelli noodles, or steamed cabbage.

A healthy traditional Vietnamese dish filled with freshly chopped vegetables and marinated tofu. Pan-fried with tofu string beans, mushrooms, white onions, bell peppers, sliced cabbage, carrots, jalapenos, and minced garlic. Served with Monarch side salad and jasmine rice.

A vegan option of a traditional Vietnamese dish; grilled tofu and mushrooms served with sliced crispy vegan egg rolls over a bed of fresh vermicelli noodles, chopped lettuce, cucumbers, pickled carrots and topped with crushed peanuts. Served with lemon chili vegan fish sauce.

Chunks of seasonal fruits.

Chunks of peaches.

Chunks of lychee.

Served with condensed milk.

Extra strong coffee with condensed milk.

Black Vietnamese iced coffee.

Coke, diet coke, and sprite.

Coke and sprite.

Hot coffee with condensed milk.

Hot Vietnamese black coffee.

A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate. This amazing dessert is served warm.

A red-hued flourless cake, filled with smooth cheesecake mousse, finished with red chocolate glaze, and surrounded with dark chocolate crumbs.

A must-have for a chocolate lover. Flourless chocolate cake topped with dark chocolate glaze finished with dark chocolate mousse and surrounded by dark chocolate crumbs.

French butter cake baked fresh daily. Their light sponge texture with crispy buttery edges pairs perfectly with a cup of tea or coffee.

The layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams with a thin layer of hazelnut wafer crunch, covered with a chocolate glaze.

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel served in an individual glass cup.

Creamy custard flavored with espresso, topped with caramelized sugar served in an individual glass cup.

Graham cracker crust with creamy and smooth vanilla cheesecake filling and topped with key lime curd.

Traditional tiramisù made with espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.

Hazelnut, pistachio, strawberry cream cheese, chocolate, vanilla, taro, and coconut.

Freshly baked butter croissant filled with chocolate.