Order from New Moon to enjoy some of the best Asian Fusion in Buena Park. Looking to find the cheapest way to order New Moon? Choose the most affordable delivery option listed here. Because the...show more
Homemade crescent shaped dumplings stuffed with minced chicken and vegetables served with a vinegar infused soy sauce.
Roasted pork braised with my family’s sweet and smoky glaze.
Homage to days of over-stuffed eggrolls Filled with tender vegetables and minced chicken ask for a side of plum (aka duck) sauce!
Healthy hearty soup chalk full of won tons, chicken, BBQ pork, shrimp, and Chinese vegetables.
Our Signature dish of poached chicken tossed with a mélange of crispy, crunchy, and nutty delights. Sesame oil dressing is now served on the side.
Shelby’s Sweet & Spicy Chicken Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering.
Tender chicken coated with a light golden-brown batter, glazed with a sweet orange infused sauce.
A Northern Chinese specialty: chicken with whole fiery chili peppers, sweet red & green peppers, and roasted peanuts.
Chicken breast with a colorful mélange of seasonal vegetables.
Sweet aromatic green and white onions with sliced flank steak cooked in a searing wok.
Hot red and green Thai chili peppers punctuate this dish of seared flank steak splashed with dark soy sauce and sherry.
Subtle flavor of soy, ginger, and aromatic herbs.
Embrace the heat with dark soy and garlic.
A Northern Chinese specialty: shrimp with whole fiery chili peppers, sweet red & green peppers, and roasted peanuts.
A Cantonese staple of smashed fermented black beans bursting with umami! Served with white onions and bell peppers.
Crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Our most popular entrée.
Shrimp in a creamy slightly sweet white sauce with candied glazed walnuts on the side. A savory dish traditionally served at celebratory banquets.
Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.
The Hunan Province is noted for its fiery hot chili peppers and our kitchen embraces this spirit. Garlic, dark soy sauce and heat a new staff favorite is born!
House specialty, garden fresh string beans flash cooked, tossed with soy, and green onions.
Cubed tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce.
Pan fried noodles.
Three over-sized patties topped with your choice of chicken, beef, or BBQ pork. Shrimp finished with a rich brown sauce.