NOVA Kitchen and Bar

Spicy yellowtail, avocado, cucumber, crispy shallot, serrano, onion ponzu.

Carrot, daikon, shishito, and tomato.

Bluefin tuna, watermelon radish.

Hot. Spicy tuna, crispy rice, avocado, mango salsa.

Shrimp tempura, baked scallops, asparagus, avocado, spicy mayo, cucumber, chives.

Crab, avocado, and cucumber.

Hot.

Two pieces.

One piece.

Three pieces.

California roll topped with assorted fish.

Hot. Spicy tuna, crispy rice, avocado, mango salsa.

Spicy yellowtail, avocado, cucumber, crispy shallot, serrano, onion ponzu.

Sauteed salmon, avocado, lemon, caviar, honey aioli.

Shrimp tempura, baked scallops, asparagus, avocado, spicy mayo, cucumber, chives.

California roll and baked scallops.

Snow crab, soy paper, dynamite sauce.

Eight pieces. Yellowtail sashimi, onion ponzu, serrano, cilantro.

Assorted fish, red onion, cilantro, tomato, shrimp chips, ponzu.

Chopped toro, creme fraiché, caviar, dashi soy, baguette, gold leaf.

Bluefin tuna, watermelon radish.

Maldon salt.

Sauteed butter, garlic, lemon.

Seaweed, tofu, dashi.

Chicken leg, bone, stock.

Shimeji, shitake, chive, soy, garlic aioli.

Braised pork belly, hoisin, shiso, crushed peanut, kaiware sprout.

Dry chili, cilantro, sesame seed, bleu cheese crumble, avocado.

Pork, shrimp, chili sauce, and green onion.

Five pieces. . Tofu, mushroom, spicy chicken, crab, pork, shrimp, crab, pork.

Asparagus, carrot, fried avocado, and miso vinaigrette.

Pickled flower, soy, mixed nuts and lemon.

Sriracha, balsamic soy, itogaki, almond, and chive.

Chipotle aioli, curry salt, and chive.

Charcoal-grilled, yakitori sauce, Parmesan, and chive.

Cherry tomato, sesame seed and crispy rice.

Ground pork, cilantro, and chili sauce.

Green cabbage, leek, sesame seed, dark soy, and mushroom.

Flash fried brussels sprouts, egg, crispy shallot.

Scallop, lobster, egg, crispy shallot, and shrimp.

Lemon, dry chili and spicy mayo.

Water chestnut, chili sauce, peanut, green onion.

Micro red shiso, chive and spicy mayo.

Kimchi, potato salad, and green onion.

Carrot, daikon, shishito, and tomato.

8 oz steak, carrot, daikon, shishito, and tomato.

Beef medallion, shimeji, shitake, teriyaki, green onion.

Marinated three days and miso reduction, house leaf.

Braised and lettuce, kimchee, pickled serrano, onion.

12 oz ribeye, shisito, cherry tomato, nori butter, maldon salt.

Salmon with saffron sauce and turmeric tuille.