NuVu Asian Taste

Savory broth, pork wontons, shrimp, chicken, and seasonal veg.

Rice corn soup with chicken and eggs.

Rich and tnagy broth, silken tofu, egg, bamboo shoots, and mushrooms.

Julienned seaweed with red chilli and sesame seeds.

Crunchy cucumbers with mandarin vinaigrette.

Mixed veg with yuzu citrus dressing.

Kimchi with garlic ginger sauce.

Edamame with sea salt.

Four pieces. Crispy rolls stuffed with julienned veg and honey sauce.

Four pieces. Crispy medley of shrimp with sweet and chilli dipping sauce.

With peas, mushrooms, and water chestnuts.

With peas, mushrooms, and water chestnuts.

Three pieces. Chicken skewers.

Four pieces. Pan-fried veg.

Four pieces. Chicken dumpling.

Three pieces. Steamed shrimp dumpling.

Three pieces. Chopped pork, shrimp, and mushrooms wrapped in a fresh pasta skin.

Two pieces. Steamed bun filled with savory lightly sweet roasted pork.

Four pieces. Deep fried wonton filled with cream cheese and crab meat.

Three pieces. Steamed tiny pork bun

Sauteed chicken breast with fresh broccoli, carrots, and zucchini in NuVu white sauce.

Sauteed chicken breast with fresh mixed veg including broccoli, carrots, zucchini, snow peas, asparagus, red peppers, mushrooms, water chestnuts, and corn shoots in NuVu white sauce.

Crispy chicken breast sauteed with fresh broccoli, zucchini, snow peas, red bell peppers, and pineapples in sweet and sour sauce.

Chicken breast sauteed with fresh celery, zucchini, mushrooms, snow peas, asparagus, water chestnuts, red bell peppers, and cashew in NuVu brown sauce.

Crispy chicken breast sauteed with fresh broccoli, zucchini, snow peas, red bell peppers, and dried pepper in spicy chili sauce.

Crispy chicken breast sauteed with fresh broccoli, zucchini, snow peas, red bell peppers, and corn shoots in sesame sauce.

Chicken breast sauteed with fresh zucchini, mushrooms, snow peas, asparagus, water chestnuts, and red bell peppers in Yushan sauce.

Crispy chicken breast sauteed with fresh broccoli, zucchini, snow peas, and red bell peppers in lemon sauce.

Crispy chicken breast sauteed with fresh broccoli, zucchini, snow peas, red bell peppers, dried pepper, and onions in nuvu orange peel sauce.

Sauteed chicken breast with fresh mixed veg including broccoli, carrots, zucchini, snow peas, asparagus, water chestnuts, red peppers, onion, mushrooms, and corn shoots in curry sauce.

Chili chicken breast sauteed with fresh basil, broccoli, red bell peppers, and jalapeno in black bean sauce.

Spicy chicken breast sauteed with fresh celery, zucchini, snow peas, asparagus, water chestnuts, red bell peppers, and peanuts in spicy sichuan sauce.

Chicken breast with cabbage, carrots, green onion and onion sautéed with egg in hoisin sauce, served with four Chinese pancakes

Crispy. Red bell peppers, dried ppper, and onions in NuVu orange peel sauce.

Flank steak sauteed with fresh mixed veg including broccoli.

Flank steak sauteed with fresh Shanghai bok-choy, snow peas, broccoli, mushrooms, jalapeno, red bell peppers, and onions in black pepper sauce.

Flank steak sauteed with fresh broccoli, carrots, and zucchini in NuVu brown.

Flank steak sauteed with fresh celery, zucchini, snow peas, asparagus, water chestnuts, red bell peppers, and penauts in spicy sichuan sauce.

Flank steak sauteed with fresh carrots, green onions, and onions in green onion sauce.

Flank steak sauteed with fresh snow peas and carrots in butter sauce.

Flank steak sautéed with fresh asparagus and carrots in butter sauce

Flank steak sautéed with cashew and fresh mixed vegetables in NuVu brown sauce

Flank steak with cabbage, carrots, green onion and onion sautéed with egg in hoisin sauce, served with four Chinese pancakes

Flank steak sautéed with fresh mixed vegetables in Yushan sauce

Scallops and shrimp sauteed with broccoli, zucchini, carrots, and snow peas in tangy honey sauce.

Crispy shrimp with glazed honey walnuts, lettuce, and broccoli.

Shrimp sauteed with fresh mixed veg including broccoli, carrots, zucchini, snow peas, asparagus, red peppers, mushrooms, and corn shoots in NuVu white sauce.

Shrimp sauteed with egg and Shanghai bok-choy in classic green onion and ginger sauce.

Scallops and shrimp sautéed with broccoli, zucchini, carrots, snow peas, and mushrooms in Yushan sauce.

Spicy shrimp sautéed with fresh celery, zucchini, snow peas, asparagus, water chestnuts, red bell peppers, and peanuts in spicy Sichuan sauce.

Crispy shrimp, scallops, and swai fish deep-fried with green onion, onion, jalapeno, and red bell peppers.

Shrimp sautéed with cashew and fresh mixed vegetables in NuVu brown sauce

Sautéed shrimp with fresh mixed vegetables in curry sauce

String bean with sichuan veg in garlic and dried chilli pepper sauce.

Tofu sauteed with red bell peppers, snow peas, broccoli, asparagus, and mushrooms in savory sauce.

Eggplant with garlic and green onion in Yushan sauce.

Seasonal veg mixed.

Deep fried omelette stuffed with broccoli, snow peas, cabbage, carrot, onion, bean sprouts, and chicken.

Soft tofu with minced beef meat in spicy red chili sauce.

Jasmine rice, peas, green onion, and onion.

Jasmine rice, peas, green onion, onion, mushrooms, edamame, kale, nad truffle oil.

Noodle, cabbage, carrots, bean sprouts, green onion, and onion in curry sauce.

Jasmine rice, scallops and shrimp, peas, green onion, onion.

Jasmine rice, peas, green onion, onion, kimchi, and Korean miso.

Jasmine rice, peas, green onion, onion, curry, and pineapple.

Rice noodle, cabbage, carrots, bean sprouts, egg, green onion, and onion in curry sauce.

Noodles, kale, fresh minced garlic, accompanied by roasted garlic and spicy sauce

Noodles, fresh mixed vegetables, and onion in kimchi soup