Oceans & Earth Restaurant

House smoked cheddar. Organic tortilla strips. Cornbread madeleines.

Farm pistou.

Tomatoes, onion, jalapeno, cilantro, lime, and tortilla chips.

Marinated tomato, onion, coleslaw, sesame ginger dressing, and avocado chimichurri siracha.

Two slices.

Vegan. Kale, cabbage, carrots, and sesame ginger dressing.

House blend of four organic cheese, and gluten-free elbow pasta.

Four pcs. Grass-fed butter and Hawaiian sea salt.

Roasted Roma tomato, basil, blueberry balsamic sphere's, farm herb vinaigrette, and super rosemary bread.

Farm herb falafels, avocado, and farm greens

Chopped future foods farm organic baby greens, greenhouse tomatoes, cucumber, beets, radish. Shaved onion, feta cheese, and mixed microgreens.

Organic corn tortilla chip, Barraco beans, farm lettuce with cilantro, radish, onion, tomato, olives, salsa, cheese, crema, and avocado chimichurri.

Chopped future foods farm organic baby greens, fresh farmer's market seasonal veggies, artichoke hearts, olives, and farm herb vinaigrette.

A wedge of farm lettuce, house-smoked pork belly bacon, cherry tomatoes, shaved onion, microgreens, blue cheese crumble, and balsamic black pepper blue cheese dressing.

Farmhouse fried chicken and truffle caesar dressing

Vegan. Hawaiian sea salt. Old bay seasoning

Vegan. Organic corn chips roasted pico de gallo and rooftop solar salsa verde, and avocado chimichurri.

Local avocado, lemon, jalapeno, olives, radish, and sea salt chips.

Navidi's imported white truffle oil and black olive soil pecorino cheese.

Vegetarian. Slow-cooked vegetarian beans, organic tortilla chips, cheese, jalapenos, black olives, radish, salsa fresco, and avocado chimichurri.

House-made pesto, roasted artichokes, tomatoes, mozzarella cheese, olives, caramelized onions, feta cheese, and micro arugula.

Jidori chicken, mushrooms, caramelized onion, jalapenos, mozzarella cheese, and avocado chimichurri.

House smoked billionaires bacon, Hawaiian shrimp, Fromage blanc, caramelized onion, and sesame ginger.

Waygu tri-tip, mushrooms. Mozzarella cheese, caramelized onions, arugula, and black truffle aioli.

Smoked cheddar cheese farm lettuce, cranberry glazed onion, and roasted chestnut aioli

Served on our one-of-a-kind house-made, baked to order gluten-free brioche buns. Organic cheddar cheese, greenhouse tomatoes farm lettuce, shaved raw onion, probiotic pickle, and housemade mayonnaise.

Served on our one-of-a-kind house-made, baked to order gluten-free brioche buns. Grass-fed kobe style beef, double cheese, shaved onion, housemade mayonnaise, ketchup, and mustard.

Served on our one-of-a-kind house-made, baked to order gluten-free brioche buns. Grass-feed kobe style beef, house burrata cheese, truffle aioli, organic egg, and arugula.

Served on our one-of-a-kind house-made, baked to order gluten-free brioche buns. Billionaires bacon, farm lettuce, gh4 heirloom tomatoes, probiotic pickle, and o&e sauce.

Vegan. Sauteed farm vegetables, coleslaw, baby aquaponic greens, avocado chimichurri, and salsa Fresca. Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil.

Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil. Sesame ginger coleslaw, o&e sauce, and roasted pico de gallo.

Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil. Coleslaw, o&e sauce, salsa fresco, and corn tortillas.

Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil. Sesame kale slaw, and o&e sauce.

Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil. Queso fresco, baby aquaponic greens, avocado chimichurri, and salsa Fresca.

Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil. Pineapple teriyaki, coleslaw, and sesame citrus ginger dressing.

Served on organic blue corn tortillas with Barraco beans and organic corn chips cooked in 100% grapeseed oil. Queso fresco, baby aquaponic green, avocado chimichurri, and salsa Fresca.

House chili, organic blue corn tortillas, three cheese, organic farm eggs sunny side up, avocado chimichurri, jalapeno, and black olive crema.

Jidori chicken, garlic breading, farm tomatoes, artichokes, zucchini pasta, farm herb, arugula, lemon caper sauce, and pecorino cheese.

Jidori chicken and shrimp, garlic. Shallots, farm tomatoes, artichokes, fettuccini pasta, farm basil alfredo, and pecorino cheese.

Stir fry veggies, pineapple teriyaki, and house siracha.

8 oz rosemary marinated prime skirt steak, house blend french fries, arugula, pecorino, fresh lemon, and truffle aioli.

Fried Tapatio marinated fff tilapia, farm fries, sesame kale slaw, and o&e sauce.

Stir-fried veggies, pineapple teriyaki, and housemade sriracha sauce.

Lactose-free is available.

Three of our house-made ice creams.

Organic honey crisp apples, organic fresh berries, house-made streusel, smoked pine ice cream.

Brioche bread pudding, crème anglaise.