Olive Pit - Huntington Beach

Beer battered fries tossed with garlic butter, feta and oregano

Chicken, rice and lemon soup.

Spinach and feta cheese pie wrapped in phyilo.

Kefalograviera cheese with lemon and oregano.

Crispy and served with a lemon-garlic aioli.

Crape leaf stuffed with turkey, rice, pine nuts, currant, dill, topped with a sweet lemon sauce.

Lightly breaded and served with homemade tomato sauce.

Thinly sliced, crispy and served with a lemon-garlic aioli.

Parsley, bulgar wheat, tomato, mint, green onion, lemon and olive oil.

Puree‎ of garbanzo bean with tahini paste, garlic and lemon.

"Greek style" caviar dip with lemon and potato.

Eggplant dip with walnuts, tahini paste and extra virgin olive oil.

Creek yogurt, cucumber, garlic and extra virgin olive oil.

Olive dip with potato, kalamata olive, green olive, parsley and extra virgin olive oil.

Cheese dip with a blend of five cheeses, chili and oregano.

Tomato, cucumber, feta, kalamata olive, red onion, sweet pepper, caper, extra virgin olive oil and oregano.

Baby romaine, croutons, Parmesan and homemade Caesar dressing.

Field‎ greens, cucumber, marinated tomato, carrot, croutons, kelalotiri cheese, red onion and sherry wine vinaigrette.

Field greens, roasted pepper, artichokes, green beans, egg, olives, marinated tomato, potato and lemon thyme vinaigrette.

Field greens, feta, kalamata olive, marinated tomato, cucumber, red onion and balsamic vinaigrette.

Field greens, gorgonzola cheese, marinated tomato, egg, green beans, bacon and creamy-red wine vinaigrette.

Baby arugula, fuji apple, pumpkin seeds, pickled red onion, gorgonzola cheese and balsamic vinaigrette.

Blend of Greek cheeses, roasted pepper, artichoke, olive and oregano

Mushroom, parmesan, feta cheese & dill

Manouri cheese, homemade tomato sauce & oregano

Wraps include: lettuce, marinated tomato, feta, rice, pickled red onions, green olive pesto and tzatziki in a whole wheat flat bread. Served with choice of one small bite.

Proteins are dressed with sauce

Homemade turkey meatballs and Parmesan.

"Greek style" lasagna with stewed beef, tomatoes, kefalograviera cheese and topped with béchamel.

Garlic sauce and choice of two small bites.

Latholemono sauce and choice of two small bites.

Choice of 3 PCS for $22.00 or 5 PCS for $29.50 Grilled and served with choice of two small bites.

Dressed with lemon, olive oil, & oregano. served with warm pita bread

Made with Ouzo, tomato, feta, and basil pistou

Select‎ one protein and one small bite of your choice served with pita bread.

Spaghetti served with one homemade turkey meatball, tomato sauce and Parmesan or choice of butter and Parmesan.

Served with choice of one small bite.

With lemon and extra virgin olive oil.

With tomato and basil.

Feeds 2 to 3 people. With two small bites.

Feeds 3 to 5 people. With three small bites.

Semolina and vanilla bean custard wrapped in phyllo.

Phyllo dough stuffed with almonds, walnuts, pistachio, cinnamon and drizzled with a honey-citrus syrup.

Proteins are dressed with sauce

Puree‎ of garbanzo bean with tahini paste, garlic and lemon.

Baby arugula, fuji apple, pumpkin seeds, pickled red onion, gorgonzola cheese and balsamic vinaigrette.

Thinly sliced, crispy and served with a lemon-garlic aioli.

Wraps include: lettuce, marinated tomato, feta, rice, pickled red onions, green olive pesto and tzatziki in a whole wheat flat bread. Served with choice of one small bite.

Chicken, rice and lemon soup.

Creek yogurt, cucumber, garlic and extra virgin olive oil.

Homemade turkey meatballs and Parmesan.

Cheese dip with a blend of five cheeses, chili and oregano.

Beer battered fries tossed with garlic butter, feta and oregano

Chicken, rice and lemon soup.

Garden vegetable and white bean soup spiced up with a basil—garlic puree.

Spinach and feta cheese pie wrapped in phyilo.

Kefalograviera cheese with lemon and oregano.

Crispy and served with a lemon-garlic aioli.

Crape leaf stuffed with turkey, rice, pine nuts, currant, dill, topped with a sweet lemon sauce.

Lightly breaded and served with homemade tomato sauce.

Thinly sliced, crispy and served with a lemon-garlic aioli.

Parsley, bulgar wheat, tomato, mint, green onion, lemon and olive oil.

Puree‎ of garbanzo bean with tahini paste, garlic and lemon.

"Greek style" caviar dip with lemon and potato.

Eggplant dip with walnuts, tahini paste and extra virgin olive oil.

Creek yogurt, cucumber, garlic and extra virgin olive oil.

Olive dip with potato, kalamata olive, green olive, parsley and extra virgin olive oil.

Cheese dip with a blend of five cheeses, chili and oregano.

Tomato, cucumber, feta, kalamata olive, red onion, sweet pepper, caper, extra virgin olive oil and oregano.

Baby romaine, croutons, Parmesan and homemade Caesar dressing.

Field‎ greens, cucumber, marinated tomato, carrot, croutons, kelalotiri cheese, red onion and sherry wine vinaigrette.

Field greens, roasted pepper, artichokes, green beans, egg, olives, marinated tomato, potato and lemon thyme vinaigrette.

Field greens, feta, kalamata olive, marinated tomato, cucumber, red onion and balsamic vinaigrette.

Field greens, gorgonzola cheese, marinated tomato, egg, green beans, bacon and creamy-red wine vinaigrette.

Baby arugula, fuji apple, pumpkin seeds, pickled red onion, gorgonzola cheese and balsamic vinaigrette.

Mushroom, parmesan, feta cheese & dill

Manouri cheese, homemade tomato sauce & oregano

Blend of Greek cheeses, roasted pepper, artichoke, olive and oregano

Manouri Cheese, fresh tomato & basil pistou

Wraps include: lettuce, marinated tomato, feta, rice, pickled red onions, green olive pesto and tzatziki in a whole wheat flat bread. Served with choice of one small bite.

Proteins are dressed with sauce

Homemade turkey meatballs and Parmesan.

"Greek style" lasagna with stewed beef, tomatoes, kefalograviera cheese and topped with béchamel.

Potato, ground lamb, tomato, eggplant and béchamel.

Garlic sauce and choice of two small bites.

Latholemono sauce and choice of two small bites.

Choice of 3 PCS for $22.00 or 5 PCS for $29.50 Grilled and served with choice of two small bites.

Dressed with lemon, olive oil, & oregano. served with warm pita bread

House-ground lamb, caramelized onions, spicy cheese, fig jam, Dijon mustard, lettuce, and tomato, all on a grilled potato bun with your choice of one small bite

Made with Ouzo, tomato, feta, and basil pistou

Select‎ one protein and one small bite of your choice served with pita bread.

Spaghetti served with one homemade turkey meatball, tomato sauce and Parmesan or choice of butter and Parmesan.

Served with choice of one small bite.

With lemon and extra virgin olive oil.

With tomato and basil.

Feeds 2 to 3 people. With two small bites.

Feeds 3 to 5 people. With three small bites.

Semolina and vanilla bean custard wrapped in phyllo.

Phyllo dough stuffed with almonds, walnuts, pistachio, cinnamon and drizzled with a honey-citrus syrup.

Shredded phyllo dough, mascarpone, expresso and grated chocolate.