Ready to try some of the best American (new) in Costa Mesa? Then it's time to order from Open Gate Kitchen.
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OG’s Korean Style BBQ Bowl
Korean BBQ sauce, brown rice, baby bok choy, pickle onions, boiled eggs, and toasted sesame seeds.
Brown rice, black beans, grilled corn, red onions, tomatoes, cilantro, cotija cheese, avocado cream, and lime.
Red onions, feta cheese, orzo pasta, grilled vegetables-Italian squash, yellow squash, red bell peppers, and eggplant.
My Thai Bowl
Brown rice, sauteed carrots, red cabbage, sprouts, shredded eggs, orange peanut sauce, lime wedge, and cilantro.
Toasted quinoa, roasted sweet potatoes, red onions, avocado cream sauteed kale, and citrus ginger dressing.
India inspired Bowl
Butter chicken, brown rice, quinoa, sauteed carrot, red cabbage, fresh mint, and cilantro.
Quinoa, spinach, red onions, sliced apples, crumbled feta, and honey citrus house vinaigrette.
Simply Grains and Beans
Navy beans, chickpeas, quinoa, kale, and honey citrus house vinaigrette.
Mixed greens, roasted butternut squash, beet, toasted pepitas, toasted quinoa, and honey citrus house vinaigrette.
All Hail Kale
Cranberries, dried apples, shredded brussel sprouts, quinoa, toasted almonds, and honey citrus house vinaigrette.
Love and Bacon
4 eggs halves, candied nuts, and gouda cheese topped with bacon candy.
4 egg halves, tuna, candied nuts, and Cheddar cheese.
Nice and Spicy
4 egg halves, candied nuts, pepper jack cheese, and spicy sauce.
4 egg halves, curry cream, pepper jack cheese, and candied nuts.
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