Open Gate Kitchen

Korean BBQ sauce, brown rice, baby bok choy, pickle onions, boiled eggs, and toasted sesame seeds.

Brown rice, black beans, grilled corn, red onions, tomatoes, cilantro, cotija cheese, avocado cream, and lime.

Red onions, feta cheese, orzo pasta, grilled vegetables-Italian squash, yellow squash, red bell peppers, and eggplant.

Brown rice, sauteed carrots, red cabbage, sprouts, shredded eggs, orange peanut sauce, lime wedge, and cilantro.

Toasted quinoa, roasted sweet potatoes, red onions, avocado cream sauteed kale, and citrus ginger dressing.

Butter chicken, brown rice, quinoa, sauteed carrot, red cabbage, fresh mint, and cilantro.

Quinoa, spinach, red onions, sliced apples, crumbled feta, and honey citrus house vinaigrette.

Navy beans, chickpeas, quinoa, kale, and honey citrus house vinaigrette.

Mixed greens, roasted butternut squash, beet, toasted pepitas, toasted quinoa, and honey citrus house vinaigrette.

Cranberries, dried apples, shredded brussel sprouts, quinoa, toasted almonds, and honey citrus house vinaigrette.

4 eggs halves, candied nuts, and gouda cheese topped with bacon candy.

4 egg halves, tuna, candied nuts, and Cheddar cheese.

4 egg halves, candied nuts, pepper jack cheese, and spicy sauce.

4 egg halves, curry cream, pepper jack cheese, and candied nuts.