Order from Opus Dining & Cocktails to enjoy some of the best Italian in Orange. Looking to find the cheapest way to order Opus Dining & Cocktails? Choose the most affordable delivery option liste...show more
Breaded mozzarella served with marinara sauce.
Breaded calamari served with marinara sauce & lemon garnish.
Sliced zucchini, breaded & lightly seasoned.
Sauteed in a light scampi sauce.
Prepared with garlic & Italian seasoning.
Sauteed in oil & garlic with marsala wine.
Chilled large shrimp served with cocktail sauce.
Jumbo shrimp saute.
Grilled bread brushed with olive oil & topped with fresh tomato, basil, & Italian spices.
Fresh spinach in a cream base over baked bread.
Mozzarella marinara & sauteed baby artichokes.
Fresh tomato, basil, capers & mozzarella cheese.
Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans & our Italian dressing,
Hearty & seasoned tomato base with crab meat.
Our own house recipe including Italian vegetables & pasta.
Prepared with garbanzo beans, salami, mozzarella, & your choice of Italian, blue cheese or ranch dressing.
Iceberg lettuce with bacon, fresh tomato & blue cheese.
An Italian favorite. Prepared with chicken, egg, spinach, parmesan cheese.
Chef's new & unique recipe. New England Style.
Prepared in house with fresh parmesan cheese & croutons.
Italian salad featuring olives, artichoke hearts, diced roasted red peppers & shrimp.
Homemade cheese ravioli with house herbs & spice blend topped with marinara sauce & Romano cheese.
Two large crepes filled with ricotta cheese topped with marinara sauce & Romano cheese.
Two spinach crepes stuffed with a creamy chicken & mushroom filling, presented with alfredo sauce.
Classic Italian dish. layers of pasta, meat sauce & cheese baked to perfection.
Baked with ricotta cheese, marinara, diced eggplant & topped with mozzarella.
Presented with onions & bell peppers in our delicious marinara sauce. Complimented with house salad & pasta.
Served with basil in a rich cream sauce.
Five bacon wrapped shrimp over angel hair pasta and fresh vegetable medley in scampi sauce.
A la carte.
Prepared with fresh tomatoes, onions, mushrooms, bell peppers, & herbs in a marinara sauce.
Breaded & topped with marinara sauce & mozzarella cheese.
Three tender chicken medallions prepared in a lemon-butter sauce with capers.
Breaded & baked, topped with prosciutto & mozzarella cheese, with marsala sauce.
Medallions of chicken served in a rich brown marsala wine & mushroom sauce.
Tender breast stuffed with spinach, prosciutto, mozzarella, garlic and spices, smothered in mushrooms and marsala sauce.
Tenderloin steak diced & sauteed with garlic, mushrooms & bell peppers.
Served with apple sauce.
Served with sauteed onions, mushrooms & peppers in a red wine vinegar sauce, accompanied by our cottage fries.
Lightly breaded & served with marinara and mozzarella.
Prepared in a lemon-butter sauce, served with capers and lemon.
Presented with sauteed mushrooms and marsala sauce.
Large grilled & seasoned shrimp over white rice with sauteed spinach & vegetable garnish with scampi sauce.
In white wine, garlic, lemon & butter.
Homemade cheese ravioli presented with large broiled shrimp & garnished with fresh tomatoes & basil in garlic oil.
Generous portion of clams in a white or red wine sauce.
Seafood combination (shrimp, scallops, calamari) with a red clam sauce, presented over linguine.
Breaded eggplant baked in marinara sauce & topped with mozzarella cheese. Served with pasta & fresh vegetables.
Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives & diced pimentos.