Pietris Bakery

Small size

Mini tarts with fruits.

Assorted fruit tarts

Combination of dark chocolate and matcha mousse

dark chocolate tart

caramel choux,vanilla mousse,cream chantilly,vanilla sable

belgian dark chocolate ganache cake

Phyllo dough filled with chopped nuts and sugar, baked and served drenched with syrup.

Spinach and Greek imported feta pastry.

Sautéed Greek cheese with lemon.

Greek imported feta cheese in a crunchy phyllo, Greek honey, and mixed sesame.

Greek baked meatballs (5) made with fresh ground beef, and herbs. Served with tomato sauce

Stuffed grape leaves (5) with rice and fresh herbs. Served with yogurt sauce

Sautéed shrimps with tomato sauce and Greek imported feta cheese and ouzo.

Traditional Greek salad with tomatoes, cucumbers, onions, capers, kalamata olives, Greek imported feta cheese, and olive oil and oregano.

Lettuce iceberg, Parmesan cheese, croutons, and caesar dressing.

Grilled chicken breast, goat cheese, cherry tomatoes, cucumbers, avocado, spinach, and caesar vinaigrette.

Tenderloin steak, prosciutto, goat cheese, asparagus, avocado, spinach, arugula, and balsamic glaze.

Ask our server for the daily soup.

Tomatoes and green bell peppers stuffed with rice and fresh herbs baked with lemon potatoes

Three grilled handmade chicken skewers with bell peppers and ladolemono (olive oil and lemon) sauce. Served with rice, French fries or grilled veggies.

Greek baked pasta with fresh ground beef and bechamel sauce. Served with a Greek salad side.

Traditional Greek moussaka recipe. Layers of juicy beef mince, sweet eggplants and creamy bechamel sauce. Served with Greek salad side.

Black angus t-bone steak marinated with rosemary and served with arugula salad

Grilled fresh salmon fillet with olive oil and lemon sauce, rice, and steamed veggies.

French cut lamb chops marinated with olive oil and oregano and served with oven baked lemon potatoes, Greek salad side and bread.

Feta cheese pastry.

Spinach and Greek imported feta pastry.

Pastry filled with our special fresh mushroom filling.

Puff pastry with Greek imported feta.

Puff pastry with ham and cheese.

Puff pastry filled with beef sausage.

Round bread topped with sesame seeds.

Round bread filled with philly cheese.

Traditional Greek dessert made with the creamiest custard wrapped in crispy phyllo, garnished with sugar powder and cinnamon.

Mixed greens with tomatoes and cucumbers.

Garbanzo beans and tahini dip, served with pita bread.

Vegetarian. Traditional eggplant salad, with onions, bell peppers, and garlic.

Vegetarian. Blended Greek imported feta cheese with spicy peppers.

Vegetarian. Homemade yogurt and garlic sauce, topped with olive oil.

Vegan. Traditional yellow split peas dip, topped with diced tomatoes and onions.

Vegetarian. Three dips (hummus, tzatziki and kafteri) served with assortment of Greek breads.

Lime, mastic, basil, pineapple and white chocolate

Rich custard base topped with a layer of hardened caramelized brown sugar

Dark chocolate and coconut mousse

Milk chocolate mousse infused with organic red fruit tea

Hazelnut financier, hazelnut mousse, crunchy milk chocolate shell and glaze

Dark chocolate mousse and cake

Apple, pear filling, caramel and milk chocolate mousse

Mango, passion and vanilla

Milk chocolate, waffle crumbles and hazelnut choux

Milk chocolate and raspberry mousse

Mascarpone, dark chocolate and coffee

Milk chocolate and apricot choux

Coconut, pineapple, dark chocolate mousse and cake

Almond paste, mousse and glaze

Phyllo dough filled with chopped nuts and sugar, baked and served drenched with syrup.

Long choux dough filled with cream or chocolate cream and topped with chocolate icing

Shredded phyllo dough filled with chopped nuts and sugar, baked and served drenched with syrup.

Traditional Greek dessert with custard creme and semolina in a crispy phyllo dough, baked and served drenched with syrup.

Traditional Greek dessert with kadaifi (shredded phyllo dough), custard creme, pistachios, and fresh whipped cream.

Traditional Greek orange pie with shredded phyllo dough and orange juice, baked and served with syrup.

Traditional Greek baklava served with Greek vanilla ice cream.

Tsoureki (sweet dough) filled with two scoops of any kind of our housemade Greek ice cream. Topped with biscuit crumbs and dark melted chocolate.

Traditional dessert first made from greeks of constantinople. Wrapped baklava phyllo dough with nuts and spices.

A moist Greek walnut cake that is flavored with cinnamon and ground clove which is bathed in syrup.

Sweet dough soaked in syrup with creme patisserie, topped with chocolate.

Chocolate brownie with powdered sugar. Served with Greek ice cream.

Sweet pastry crust filled with rich pastry cream and topped with seasonal fruits.

Vegetarian. Chocolate and coconut milk with shaved coconut.

Toffee caramel mixed with fresh banana and crunchy biscuits. Topped with fresh whipped cream and banana chips.

Rice with milk creme.

Sweetened cream cheese on a ground buttered biscuit crust, topped with strawberry or red cherry jam.

Sweet mini pastry crust filled with rich pastry cream and topped with seasonal fruits.

Fresh berries dipped in chocolate.

Dammann a variety of fine French tea.

Dammann a variety of fine French tea.

Coke, Diet Coke, Sprite, orange, vitamin water, lemonade.

Made with a fine grind of Greek imported coffee, boiled traditionally on sand in a briki (tall narrow pot) and served with a fresh Greek cookie.

Instant nescafe coffee mixed with steamed milk.

Greeks favorite: iced double shot of espresso.

Greeks favorite: iced double shot of espresso.

The original Greek recipe invented in 1957. Iced nescafe mixed with sugar or/and milk if desired.

Our housemade fine gelato drenched with illy espresso.

Carrot, apple, orange.

Ginger, mint, green apple.

Kiwi, green apple, broccoli.

Pineapple, kiwi, mango.

Blueberry, grapefruit, strawberry.

Make your own milkshake from our homemade selection of gelato.