Plant Based Pizza Co. (Anaheim)

Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Sophisticated flavor up and down the tongue…a brownie like no other. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Homemade marshmallow cream gets folded with gluten free crispy rice puffs and mini marshmallows. Just a touch of the butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive.

Overflowing with intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins – and an added crunch of savory pretzel bites. A brown butter, caramelized, chewy-crisped-edged wonder to shower your tastebuds with amazement. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Hand Stretched, homemade thin crust pizza dough with our handcrafted tomato sauce, covered with Daiya mozzarella style shreds

Hand Stretched, homemade thin crust pizza dough with our handcrafted tomato sauce, covered with Daiya mozzarella style shreds, and topped with bell peppers, black olives, mushrooms, and minced garlic.

Hand Stretched, homemade thin crust pizza dough with our handcrafted tomato sauce, covered with Daiya mozzarella style shreds, and topped with bell peppers, black olives, mushrooms, minced garlic, impossible pepperoni and impossible sausage.

Gluten Free Cauliflower crust with our handcrafted tomato sauce, covered with Daiya mozzarella style shreds.

Gluten Free Cauliflower crust with our handcrafted tomato sauce, covered with Daiya mozzarella style shreds, bell peppers, red onion, black olives, mushrooms and minced garlic.

Gluten Free Cauliflower crust with our handcrafted tomato sauce, covered with Daiya mozzarella style shreds, impossible pepperoni, impossible sausage, bell peppers, red onion, black olives, mushrooms and minced garlic.

Dense and fudgy with a chewy crust. Born from the prized Criolla bean, this unique and sustainably sourced Peruvian chocolate adds a delicate fruity edge upfront and is deep and rich in its finish. Sophisticated flavor up and down the tongue…a brownie like no other. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Imagine the buttery crunch of all natural toffee and milky white chocolate chunks, alongside crisp pretzels bites and sea salt, all playing hopscotch across your taste buds. Topped with pretzel salt and golden demerara sugar, each bite of this salty sweet mashup is dangerously better than the last. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Overflowing with intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes - milk, semisweet and dark coins – and an added crunch of savory pretzel bites. A brown butter, caramelized, chewy-crisped-edged wonder to shower your tastebuds with amazement. Free of GMO’s, additives and artificial colors and made with only pure cane sugar and cage free eggs.

Homemade marshmallow cream gets folded with gluten free crispy rice puffs and mini marshmallows. Just a touch of the butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive.