If you're looking for Healthy restaurants in Artesia look no further. Podi Dosa is known for having some of the best Healthy in Artesia. Located at 17607 Pioneer Blvd, Podi Dosa is a great place ...show more
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Topped with onions and ghee.
Tempered in sesame oil and ghee.
Kal dosa is slightly thicker than the traditional dosa.
Soft, fluffy, spongy, and porous.
Onions, Chili, Jeera, and Ginger.
Thin crispy crepe made from rice and semolina mix with cashews, curry leaves, jeera, and cilantro.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Rice and lentils pancake.
Served with chana masala.
Tossed in onions, potato, ginger, garlic, chili, curry leaves, paneer, and cheese.
Served with naan and rice.
Served with naan and rice.
Served with raitha.
Served with raitha.
Served with salad and mint chutney.
Fried chicken sauteed with onions, curry leaves, ginger, garlic, fennel, and pepper.
Chicken marinated, fried, and tossed in a spicy tangy mix.
Made with rice, urad dal, and other spices.
Paneer slices dipped in peri sauce and grilled.
Cooked in spicy freshly grounded masala.
Onion, tomato, ginger and garlic, and spices. Served with naan and rice.
Okra fry is done in Andhra style. Served with naan and rice.
Okra cooked in spicy tamarind gravy. Served with naan and rice.
Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Served with naan and rice.
Onion, tomato, poppy seed, ginger, and garlic and spices. Served with naan and rice.
Eggplant cooked in spicy tamarind gravy. Served with naan and rice.
Yellow dal fried in classic Dhaba style. Served with naan and rice.
Yellow dal fried in classic Dhaba style. Served with naan and rice.
A spicy and tasty Punjabi curry made with fenugreek leaves and white chickpeas. Served with naan and rice.
Chickpea dish cooked in a spicy tomato gravy. Served with naan and rice.
Fenugreek leaves and potatoes sauteed in garlic and spices. Served with naan and rice.
Stuffed potatoes in a rich tomato, cashews and a melange of spices. Served with naan and rice.
Fried yellow chillies in a masala curry with coconut, sesame seeds, and tamarind. Served with naan and rice.
Dal preparation made with a rajma and urad dal simmered in creamy gravy. Served with naan and rice.
Mixed vegetables are simmered in creamy, butter tomato gravy. Served with naan and rice.
Vegetables cooked in authentic Jaipur style. Served with naan and rice.
Traditionally Punjab, paneer cooked in silky tomato creamy gravy and butter. Served with rice and naan.
Paneer is marinated within a yogurt mixture, cooked in a spicy and creamy gravy. Served with rice and naan.
Mughlai dish prepared with cottage cheese, cream, cashew and almond paste (white gravy). Served with rice and naan.
Filled with spinach, potato and spice. Served with house special sauce. Served with rice and naan.
Marinated paneer with spices and spice powders, tomato pulp and cream. Served with rice and naan.
Paneer koftas are stuffed with a mixture of chopped dried fruits, gravy is made from onion, tomato, cashew and cream. Served with rice and naan.
Indian cottage cheese in an Indian wok (Kadai) blended with bell peppers, onion chunks & spices mixed together and stir fried in a high flame to get that smoking flavor. Served with rice and naan.
Classic delicious Mughlai dish , gets its name navaratan (meaning nine gems) from nine different veggies, fruits and nuts used in it. Cooked in a silky and creamy gravy. Served with rice and naan.
Spinach and paneer cooked in a saucy tomato and onion gravy with aromatic Indian spices. Served with rice and naan.
Fresh fenugreek leaves and green peas in a rich creamy curry. Served with rice and naan.
Traditionally Kashmiri dish made with paneer and fenugreek leaves. Served with rice and naan.
Serve with rice and naan.
Serve with rice and naan.
Serve with rice and naan.
Spicy masala tamarind gravy. Serve with rice and naan.
Serve with rice and naan.
Serve with rice and naan.
Serve with rice and naan.
Served with naan and rice.
Served with naan and rice.
Bone-in tandoori chicken. Served with naan and rice.
Marinated chicken thigh cooked in butter with spices and creamy tomato sauce. Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Chicken curry made with methi (fenugreek leaves). Served with naan and rice.
Cooked in tamarind sauce. Served with naan and rice.
Cooked in spices, cocum, and coconut. Served with naan and rice.
Sauteed with onion, tomatoes with traditional spice and herbs sauce. Served with naan and rice.
Shrimp cooked in tamarind, coconut, fenugreek, and sp. Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with naan and rice.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Served with salad and mint chutney.
Chopped paratha cooked on the griddle with spices served with raitha.
Chopped paratha cooked on the griddle with spices served with raitha.
Chopped paratha cooked on the griddle with spices served with raitha.
Chopped paratha cooked on the griddle with spices served with raitha.
Chopped paratha cooked on the griddle with spices served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Served with raitha.
Upma, podi, onion, chilly, and tomato.
Upma, podi, onion, chilly, and tomato.
Masala chutney powder.
Black chutney powder.
Garlic chutney powder.
Kerala roasted spicy coconut podi.
Peanut chutney powder.
Curry leaves chutney powder.
Cilantro chutney powder.
Mint spicy powder.
Spicy masala powder made by roasting and grinding various spices.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Last updated August 20, 2021