Ramen Yamadaya (Costa Mesa)

Served with soy sauce. 6 Pieces of hand-made pan-fried pork/veggie filled dumpling

Ten pieces deep-fried marinated chicken

Steamed Soft Bun with lettuce and braised tender Kakuni pork served with mayo and home-made sweet sauce

Deep-fried octopus bites topped with Bonito flakes and red ginger

Boiled soybeans in the pod and lightly seasoned with salt

Deep-fried, tossed in orange sauce, garnished with orange zest and a lemon wedge

Chashu slices topped with scallions. Served with home-made sweet sauce and mayo

Wok-fried rice with diced Chashu, corn, scallions, scrambled egg, and soy sauce

Home-made curry over a bed of rice topped with pickled radish

Tossed green and red cabbage with corn, tomato, and Miso dressing

Sesame seaweed salad on green leaf with tomato

Tomatoes, cucumbers, marinated egg, and Yamadaya dressing

Roch pork broth with seasoned soy sauce and added homemade chili. Toppings: bamboo shoots, green scallion, marinated egg, braised pork, sesame seed

Rich Pork Broth with Salt Base Sauce and Black Garlic Oil. Toppings: Bamboo Shoot, Green Scallion, Braised Pork, Marinated Egg, Kikurage Mushroom, Sesame Seed.

Rich pork broth with salt base sauce. Toppings: bamboo shoot, green scallion, pork belly, marinated egg, braised pork, kikurage mushroom, dried seaweed, sesame seed

Light Chicken and Fish Broth with Salt Base Sauce. Toppings: Bamboo Shoot, White Scallion, Marinated Egg, Dried Seaweed, Braised Pork, Spinach, Shrimp Dumpling.

Light Chicken and Fish Broth with Seasoned Soy Sauce. Toppings: Bamboo Shoot, White Scallion, Marinated Egg, Dried Seaweed, Braised Pork, Spinach, Shrimp Dumpling.

Homemade Miso Broth Served with Spinach Noodles. Toppings: Bamboo Shoot, Scallion, Red Cabbage, Spinach, Shiitake Mushroom, Corn, Tomato, Kikurage Mushroom.

Rich Pork Broth with Seasoned Soy Sauce (Shoyu) or Salt Base (Shio). Toppings, Green Scallion, Marinated Egg, Braised Pork, Black Garlic, Sesame Oil, Bean Sprouts, Sesame Seed.

Rich Pork Broth with Seasoned Soy Sauce (Tokyo Style). Toppings: Bamboo Shoot, Green Scallion, Marinated Egg, Braised Pork, Dried Seaweed, Pork Belly.

Rich Pork Broth with Seasoned Salt Base. Toppings, Scallion, Marinated Egg, Braised Pork, Bamboo Shoot, Sesame Seed, Kikurage Mushroom.

Rich Pork Broth with Seasoned Soy Sauce. Toppings, Scallion, Marinated Egg, Braised Pork, Bamboo Shoot, Sesame Seed, Dried Seaweed.

Deep-Fried Cutlet. Served with Shredded Green and Red Cabbage, Corn, Tomato, Potato Salad and Miso Soup.

Deep Fried Cutlet with Curry Sauce. Served with Shredded Green and Red Cabbage, Corn, Tomato, Potato Salad and Miso Soup.

Deep Fried Cutlet with Curry Sauce. Served with Shredded Green and Red Cabbage, Corn, Tomato, Potato Salad and Miso Soup.

Deep Fried Cutlet. Served with Shredded Green and Red Cabbage, Corn, Tomato, Potato Salad and Miso Soup.

Sauteed Chicken with Special Teriyaki Sauce. Served with Shredded Green and Red Cabbage, Corn, Tomato, Potato Salad and Miso Soup.

Deep-Fried Chicken. Served with Shredded Green and Red Cabbage, Corn, Tomato, Potato Salad and Miso Soup