Order from Royal Thai Orchid Restaurant to enjoy some of the best Thai in Orange. Looking to find the cheapest way to order Royal Thai Orchid Restaurant? Choose the most affordable delivery optio...show more
Combination of satay, Thai egg roll, shrimp tempura, fried wonton and steamed dumpling.
Minced chicken beef, pork or tofu available mixed with dried chili powder, red onions, roasted rice powder and fresh lime juice. Served spicy.
Shrimp wrapped with wonton skin, deep-fried and served with plum sauce.
Made with crispy rice noodles, shrimp and chicken, and tossed in a sweet tamarind sauce.
Lean ground pork, red onions, roasted peanuts, ginger, crispy rice, dried chilies and fresh lime juice. Served spicy.
Tender grilled beef with red onions, roasted rice powder, dried chili powder and fresh lime juice. Served spicy.
Grilled shrimp with dried chilies, red onions, lemongrass and fresh lime juice. Served spicy.
Grilled meat on skewers served with peanut sauce and cucumber salad.
Lightly fried and served with a sweet plum sauce.
Chicken skewers marinated in coconut milk, curry spices and barbecued to perfection. Served spicy.
Stuffed with chicken and vegetable served with special flavor sauce.
Boneless deep-fried wings stuffed with chicken, mushrooms and tender glass noodles. Plum dipping sauce on the side.
Delicious rolls stuffed with chicken, glass noodles, and vegetables.
Light crispy shells filled with chicken, pork, and corn.
Mildly seasoned soup with pork and chicken, glass noodles and mushrooms.
Freshly chopped mushrooms, minced chicken and egg drop in a rich chicken broth.
Light coconut soup with chicken, mushrooms, lemongrass, galanga root and fresh lime juice.
Traditional hot and sour soup with shrimp, mushrooms, lemongrass and fresh kaffir lime leaves. Served spicy.
Thai-style hot and sour wonton soup with chicken, vegetables, and crushed peanuts. Served spicy.
Homemade wonton chicken and shrimp with a broth flavor and vegetables.
Grilled beef with crisp lettuce, cucumber, onions and spicy lime dressing. Served spicy.
Roasted duck with crisp lettuce, cucumber, tomatoes, onions, pineapple, cashew nuts and spicy lime dressing. Served spicy.
Green papaya salad. Shreds of green papaya topped with tomatoes and peanuts in a spicy lime dressing. Served spicy.
Glass noodles mixed with shrimp, ground chicken, black mushrooms, onions, chilies and lime juice dressing. Served spicy.
Crisp lettuce, cucumber, onions, tomatoes, and hard-boiled egg with homemade creamy peanut dressing.
Grilled Thai-style sausage with lettuce, cucumber, and spicy lime dressing. Served spicy.
Our house salad with crisp lettuce, onion, cucumber shrimp, pork, chicken and hard-boiled egg with special house dressing.
Kang dang. Red curry paste with bamboo shoots, zucchini, and coconut milk. Served spicy.
Kang Karee. Yellow curry paste with potatoes, onions and coconut milk.
Kang kiew waan. Green curry paste with bamboo shoots, zucchini, and coconut milk.
Panang curry paste with crushed peanuts and coconut milk.
Red curry paste with pineapple and coconut milk.
Delicious Thai-style roasted duck in red curry with pineapple, tomatoes and coconut milk.
Fish filet with green curry paste, bamboo shoots, zucchini and coconut milk.
Choice of meat in red curry paste without coconut milk, green beans, bamboo shoots baby corn, carrots, pumpkins, and mushrooms.
Choice of meat stir-fried with broccoli and garlic in a light brown sauce.
Choice of meat stir-fried with onions, cashew nuts, and dried chilies.
Choice of meat stir-fried with fresh ginger, onions, mushrooms and bell pepper.
Choice of meat stir-fried with green beans in a special red curry paste.
Choice of meat stir-fried with fresh garlic, fresh chilies, basil and bell pepper.
Choice of meat stir-fried with eggplant, fresh chilies, garlic, basil and bell pepper.
Choice of meat stir-fried with garlic and white pepper.
Choice of meat stir-fried with bell peppers, tomatoes, pineapple, cucumber, cauliflower and onions in a sweet and sour sauce.
No meat. Stir-fried broccoli, carrots, bean sprouts, green beans, cabbage, baby corn and mushrooms in a light brown sauce.
Stir-fried thin rice noodles with chicken, shrimp, eggs, bean sprouts and crushed peanuts.
Stir-fried rice noodles with broccoli and eggs in a light sweet soy sauce.
Drunken noodle. A spicy mixture of pan-fried rice noodles with chilies, basil and bell pepper. Served on a bed of lettuce.
Stir-fried glass noodles with eggs, onions, cabbage and black mushrooms.
Fresh rice noodles, pan-fried with broccoli in a rich gravy sauce.
Kua Gai. Fresh rice noodles, stir-fried with chicken, eggs, crushed peanuts and bean sprouts served on a bed of lettuce.
Rice noodles stir-fried with choice of ground chicken or beef, tomatoes, and onions in a light curry gravy sauce.
Our house fried rice with eggs and onions.
Authentic Thai fried rice with fresh chilies, basil and bell pepper.
Delicious fried rice with pineapple, eggs, and onions topped with raisins.
Thai fried rice with crab meat, eggs, and onions.
Our own authentic family recipe served sizzling hot with a sweet chili sauce. Marinated overnight in Thai spices and coconut milk.
Grilled and charbroiled marinated pork served with a special chili-lime sauce.
Sliced roasted duck topped with stir-fried baby corn, mushrooms, bell peppers, onions and shredded ginger in a unique sweet tamarind sauce.
Shrimp in a tangy-hot chili sauce made especially for seafood dishes.
Scallops and shrimp stir-fried with fresh garlic, chilies, and basil.
Spicy herb fish. Pan-fried filet with garlic, fresh chilies, lemongrass, basil, fingerroot and green peppercorn.
Pan-fried filet topped with delicious spicy red chili sauce.
Pan-fried filet with garlic, fresh ginger, mushrooms, onions and napa cabbage.
Pan-fried filet catfish with spicy curry paste, basil, and green peppercorn.
Kang kiew waan.