Ruth's Chris Steak House (2041 S. Harbor Blvd.)

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

12 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.

16 oz. USDA Prime cut, well marbled for peak flavor, deliciously juicy.

Tender corn-fed midwestern beef, 11 oz cut.

Tender corn-fed midwestern beef, 8 oz cut.

6 oz. tender corn-fed midwestern beef topped with three large shrimp.

Oven roasted double chicken breast, garlic herb cheese, lemon butter.

With our chef's seasonal preparation.

Prime ground beef, served with lettuce, tomato & onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.

With a hint of roasted garlic.

A Ruth's classic.

Simply steamed.