Saagar Fine Indian Cuisine

Two pieces. Crisp pastry filled with mildly spices potatoes and peas.

Mixed vegetables fritters dipped in batter and fried.

Cheese dipped in batter and fried.

Chopped onions dipped in batter and fried.

Sauteed potatoes and green peas in a spicy blend of herbal rock salt.

Spiced fried chicken fritters.

Fish pieces marinated in Indian spices and deep fried.

A platter of chicken tikka, samosa, seekh kebab, and vegetable pakora. Served with mint sauce.

Cheese marinated in fresh spices.

Chicken wings marinated with garlic, ginger, and spices. Cooked in a tandoori.

An authentic chicken soup mildly spiced with herbs and vegetables.

Mildly spiced lentil soup .

Half chicken marinated in yogurt sauce and fresh spices. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sautéed onions and lemon. Served with basmati rice and papadam.

Smoked boneless chicken breast marinated in fresh spices. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sautéed onions and lemon. Served with basmati rice and papadam.

Chicken thigh marinated in yogurt and ginger. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sautéed onions and lemon. Served with mint sauce, basmati rice, and papadam.

Lamb pieces marinated in spices. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sautéed onions and lemon. Served with basmati rice and papadam.

Minced meat spiced with ginger herbs, onions, and bell pepper roasted on skewers. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sauteed onions and lemon. Served with basmati rice and papadam.

Fish pieces marinated lightly in garlic and herbs. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sautéed onions and lemon. Served with tomatoes, basmati rice, and papadam.

Jumbo shrimp delicately marinated in spices and garlic. Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sauteed onions and lemon. Served with mint sauce, basmati rice, and papadam.

An assortment of tandoori specialties (chicken tikka, seekh kebab, lamb tikka, and tandoor chicken). Prepared in the famous tandoor clay oven and served sizzling hot on a bed of sauteed onions and lemon. Served with basmati rice and papadam.

White meat chicken tikka prepared in a sauce of tomatoes, cream, coconut, and almond powder. Served with basmati rice and papadam.

Chicken cooked in juice of garlic, ginger, tomatoes, raw onion, and bell pepper. Served with basmati rice and papadam

Boneless chicken cooked in onion sauce, fresh tomatoes, garlic, and ginger. Served with basmati rice and papadam.

Boneless chicken prepared with mildly spiced vegetables. Served with basmati rice and papadam.

Boneless chicken prepared with potatoes in hot spices and vinegar. Served with basmati rice and papadam.

Delectable chicken cooked in mild cream sauce with nuts, and raisins. Served with basmati rice and papadam.

Chicken cooked in a pungent curry spicy but subtly balanced with vinegar and coconut power. Served with basmati rice and papadam.

Chicken cooked in special cream spinach with fresh garlic and ginger. Served with basmati rice and papadam.

Chicken breast, sauteed in green chili, yogurt, and fenugreek gravy. Served with basmati rice and papadam.

Lamb cooked in onion sauce and tomatoes. Served with basmati rice and papadam.

Lamb cooked in a special creamed spinach. Served with basmati rice and papadam.

Lamb leg cubed cooked in a medium spiced sauce. Served with basmati rice and papadam.

Lamb prepared in a mild cream sauce with boiled eggs. Garnished with nuts and raisins. Served with basmati rice and papadam.

Boneless lamb prepared with yellow lentils, ginger, garlic spicy hot, and sweet and sour. Served with basmati rice and papadam.

Lamb pieces cooked in hot spices, tomatoes, and potatoes. Served with basmati rice and papadam.

Diced boneless lamb cooked with chef's secret spices, diced raw onion, bell pepper, ginger, and garlic. Served with basmati rice and papadam.

Lamb tikka delicately cooked in a gravy of tomatoes, cream, onion, spices, and bell pepper. Served with basmati rice and papadam.

Lamb pieces, sauteed in green chili, yogurt, and fenugreek gravy. Served with basmati rice and papadam.

Shrimp cooked in mildly spiced gravy with onion and bell pepper. Served with basmati rice and papadam.

Shrimp cooked in special creamed spinach. Served with basmati rice and papadam.

Fish prepared in a sauce of tomatoes, and spices. Served with basmati rice and papadam.

Shrimp prepared with potatoes and hot spices. Served with basmati rice and papadam.

Boneless tandoori chicken with white meat delicately cooked in tomato gravy, cream, fresh garlic, ginger, and spices. Served with basmati rice and papadam.

Sliced lamb cooked in green curry with cream, yogurt, almond powder, and coriander. Served with basmati rice and papadam.

Ground lamb cooked with onion gravy. Served with basmati rice and papadam.

Shrimp cooked with mildly spiced vegetables. Served with basmati rice and papadam.

Creamed lentils delicately spices. Served with basmati rice and papadam.

Creamed spinach cooked delicately with a cheese cube. Served with basmati rice and papadam.

Cheese cooked in tomatoes, ginger, and garlic spices. Served with basmati rice and papadam.

Cheese cooked in tomatoes, onions, ginger, and garlic mild sauce. Served with basmati rice and papadam.

Cheese and green peas cooked in a special blend of spices. Served with basmati rice and papadam.

Sliced mushrooms with green peas cooked in fresh herbs and spices. Served with basmati rice and papadam.

Fresh grated vegetable fritters cooked in tomato, cream, onion sauce, coconut powder, and nuts. Served with basmati rice and papadam.

Mixed vegetables sauteed in a special bled of spice, nut, raisins, and cream. Served with basmati rice and papadam.

Garbanzo beans cooked in a special blend of spices. Served with basmati rice and papadam.

Okra cooked in onion, tomatoes, ginger, garlic, and spices. Served with basmati rice and papadam.

Roasted eggplant cooked with tomatoes and onions.Served with basmati rice and papadam.

Baby Indian eggplant and potatoes sauteed in a special blend of spices. Served with basmati rice and papadam.

Cauliflower and potatoes sauteed in mild herbs and spices. Served with basmati rice and papadam.

Potatoes cooked with cumin. Served with basmati rice and papadam.

Potatoes cooked with fenugreek. Served with basmati rice and papadam.

Cooked in ginger and garlic spices. Served with basmati rice and papadam.

Leavened bread. Baked in clay oven.

Leavened bread lightly sprinkled with fresh garlic and cilantro. Baked in clay oven.

Leavened bread with onions. Baked in clay oven.

With cheese. Baked in clay oven.

Unleavened layered whole wheat bread. Baked in clay oven.

Whole wheat bread filled with mildly spiced potatoes and peas. Baked in clay oven.

With cauliflower. Baked in clay oven.

Unleavened plain bread. Baked in clay oven.

Leavened bread lightly sprinkled with cashews, pistachio, nuts, and cherry. Baked in clay oven.

Leavened bread filled with mildly spiced ground lamb meat. Baked in clay oven.

Basmati rice cooked with vegetables and nuts with aroma of saffron.

Basmati saffron rice cooked with pieces of chicken, raisins, and nuts.

Basmati rice cooked with lamb, nuts, and raisins.

Basmati rice cooked with shrimps, nuts, and raisins.

Cultured yogurt with potatoes, cucumber, and tomatoes.

Chopped tomatoes, cucumber, and onions in a mild lemon dressing.

Indian rice pudding.

Two pieces. An Indian milk cheese ball, fried, and then soaked in honey syrup.

Soft cheese patties in a creamy sauce.

A refereshing yogurt drink. Served sweet or salted.

A refereshing yogurt drink.