Saddle Ranch Chop House (Orange)

This is the most tender and lean center cut of them all. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Classic cut, seasoned and broiled. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

With a full-bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

This well-marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Served with lettuce, tomato, red onion, 1000 island, and pickles. Served on a toasted brioche bun.

Topped with a balsamic, red onion, bacon reduction, crumbled gorgonzola, and fresh spinach. Served on a toasted brioche bun.

Seared and blackened in cajun spices, and served with chipotle mayonnaise, pepper jack cheese, lettuce, tomatoes, and red onions.

Smothered in barbeque sauce and topped with three pepper bacon, cheddar cheese, and onion rings.

Marinated, center-cut filet, seasoned and pan-seared, and topped with an orange maple glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Grilled pulled chicken breast, lightly basted in our tangy bbq sauce, and with cilantro jasmine rice and served with seasonal vegetables.

Tender, slow-roasted ribs, served either dry-rubbed or smothered in barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Marinated and grilled chicken breast, basted with lemon, and herbs. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Slow roasted tri-tip, thinly sliced and served on top of flash-fried onion strings, drizzled with saddle ranch barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Boneless chicken breast, hand-battered, lightly fried and finished with a honey whiskey gravy. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

An extra thick Frenched chop, broiled to perfection and topped with an apple bourbon glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Penne pasta sauteed with blackened chicken breast, smoked sausage, smoked sausage is made with both pork and beef_x000D_ Asparagus, mushrooms, bell peppers, garlic, and all tossed in a creamy cajun sauce. Topped with shredded parmesan. Served with garlic bread. Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved parmesan cheese and served with crispy garlic toast. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Fresh mozzarella, romano, shaved parmesan, and herb ricotta. Thin and crispy with a garlic olive oil crust.

Fresh spinach and artichoke with a creamy white sauce topped with sliced tomatoes and roasted garlic. Thin and crispy with a garlic olive oil crust.

Mozzarella, spicy pepperoni, Romano, and oregano. Thin and crispy with a garlic olive oil crust.

Truffle cheese, black truffle shavings, crispy garlic, and romano cheese. Finished with a truffle oil drizzle. Thin and crispy with a garlic olive oil crust.

Served two to four people.

Served two to four people.

Served two to four people.

Served two to four people.

Served two to four people.

Served two to four people.

Load them with three pepper bacon, cheddar cheese, jack cheese, and olives. Served two to four people.

Lightly seasoned with bacon. Served two to four people.

Prepared with chicken broth. Served two to four people.

Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese, shaved carrots, purple cabbage, and garlic cheese croutons.

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese, and three pepper bacon. Finished with a balsamic reduction drizzle.

Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese, fried capers, and garlic cheese croutons.

Shaved black Tuscan kale, quinoa, orange and grapefruit segments, toasted pine nuts, grilled red onions, sun-dried tomatoes, crispy leeks, and shaved parmesan. Served with a honey mustard vinaigrette.

Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola cheese, dried cranberries, and tossed in white balsamic vinaigrette.

Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, rice noodles, wonton strips, peanuts, edamame, sesame seeds, and all tossed with Thai peanut dressing.

Crisp romaine lettuce, layered with smoked turkey, chopped bacon, black forest ham, tomatoes, avocado, gorgonzola cheese, olive, and served with your choice of dressing.

Crisp romaine lettuce, roasted barbecue chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips, and ranch dressing. Topped with fried onion strings and a drizzle of barbecue sauce.

Grilled salmon atop of a bed of baby spinach and quinoa. Dressed in red onions, strawberries, pecans, asparagus, and creamy balsamic dressing.

Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

Slow roasted, thinly sliced prime rib on a ciabatta roll, served with cabernet au jus, and a creamy horseradish sauce on the side.

Three pepper bacon, crisp lettuce, fresh tomato, and basil aioli on grilled parmesan sourdough bread.

Thinly sliced smoked turkey, black forest ham, three pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes, and mayonnaise.

Seasoned and broiled, topped with sauteed onions, mushrooms, and served on a ciabatta roll.

Fried chicken breast, spicy buffalo sauce, gorgonzola, lettuce, tomatoes, and onions on a toasted brioche bun.

A smoked pork and beef sausage, grilled and topped with bell pepper, onion, and mushrooms seasoned with cajun spices, and all on a pretzel roll with stone ground mustard.

Grilled chicken, three pepper bacon, avocado, tomatoes, and mixed green lettuce with honey mustard sauce, and wrapped in a flour tortilla.

Grilled chicken, romaine lettuce, spiced beans, red peppers, corn salsa, and pepper jack cheese with chipotle mayonnaise, and wrapped in a flour tortilla.

Marinated cauliflower, roasted red peppers, grilled corn, pineapple, cilantro cream sauce and topped with pico de gallo. Served with cilantro jasmine rice, spiced beans sour cream, fire-roasted salsa, and guacamole on the side.

Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, and pineapple lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire-roasted salsa, and guacamole on the side.

Chimichurri, marinated steak, topped with pico de gallo, and cotija cheese. Served with cilantro jasmine rice, spiced beans, sour cream, fire-roasted salsa, and guacamole on the side.

Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo, and chipotle lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire-roasted salsa, and guacamole on the side.

A freshly half baked, soft, and warm chocolate chip cookie, drizzled with chocolate sauce and served with whipped cream and vanilla bean ice cream. Serves at least two people.

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme anglais. Served with vanilla bean ice cream and fresh berries. Serves at least two people.

Giant, sweet, soft, and fluffy cotton candy. Serves at least two people.

Roast your own s' mores at one of the outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, caramel, chocolate sauces, and a sprinkling of powdered sugar. Serves at least two people.

A huge slice of candy bar ice cream pie. Chocolate cookie crust piled high with snickers bar chunk, vanilla ice cream, drizzled with caramel and chocolate, and topped with crumbled pretzels, chocolate covered toffee, and salted roasted peanuts. Serves at least two people.

Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries, and vanilla bean whipped cream. Serves two to four people

A giant slice of moist chocolate cake with multi-layers of rich chocolate frosting wrapped in chocolate chips.

Thick sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown, and served with whipped cinnamon honey butter, warm maple syrup, and a dusting of powdered sugar.

Two buttermilk pancakes, two eggs, and your choice of two strips of three pepper bacon or grilled sausage patties.

Seasonal fresh fruit.