Mark Bitterman, the world’s first selmelier, and collaborated with us on this reimagined salted caramel flavor. We ribbon dark house caramel into ice cream generously salted with Bitterman’s fleur de sel from Guatemala. Made with Bitterman salt. Contains milk.

An ordinary vanilla ice cream this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract and meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog vanilla. Contains milk.

Creamy chocolate ice cream made with esteemed Valrhona cocoa, plus loads of brownies achieving shamefully fudgy proportions by mixing homemade marshmallow fluff into the batter. Contains milk, wheat, and eggs.

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty, and we use two types of salt. Thick malted fudge rounds it all out. Contains milk and wheat.

We steep heaps of fragrant lavender petals to make a syrup, then infuse it into cream, bringing out a smoky lilac hue, and floral punch followed by a sweet touch of honey on your tongue. Contains milk.

Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused Anejo rum from coconut cartel. Made with panther coffee and coconut cartel. Contains milk, wheat, eggs, and tree nuts (coconut).

Family-run craft donut shop, the salty donut, and makes works of art out of fried dough. We pay homage to our favorite, guava, cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with the salty donut. Contains milk, wheat, and eggs.

We take the hop-heavy laces IPA from Wynwood, Miami’s first craft brewery, and add a load of fresh habaneros, then cool it off with Florida mangoes and citrus. This beautifully clean, simple sorbet is as refreshingly quenchable as their beer. Made with Wynwood Laces IPA. Contains wheat.

An unrestrained, ultra-creamy plant-based delight. Chocolate and coconut cream ice cream amped up with hazelnut butter, little Havana's Exquisito chocolate stracciatella, tender homemade vegan, and gluten-free oreo cookie crumbs. Made with Exquisito. Contains tree nuts (coconut, hazelnut).

We let the tartness of summer strawberries and tropical notes of Harmless Harvest coconut water shine in this bright, dense vegan ice cream by leaving the fruits as nature intended and letting our ice cream machines do the rest. Made with harmless harvest coconut water.

Coconut cream pie gone rogue. One of Gables Delight's most popular jams, pineapple coconut, and layered into a vanilla ice cream along with sugar-dusted pie crust baked golden brown. Made with Gables Delight. Allergens-milk, wheat, egg, and tree nuts (coconut).

An ode to a Miami staple. Just-roasted bacon bits naturally call for cheese, which together transforms ordinary scones into a provocatively sweet-salty combo. It’s a perfect pairing for savory caramel finished with mustard and a lightly salted and peppered ice cream. Allergens-milk and wheat.

Gorgeous, single-origin Guatemalan Anejo sipping rum from coconut cartel gets mixed with fresh Florida grapefruit and puckery citrus bitters. Then, we blend it in with coconut cream and serve it straight for a lush escape. Made with coconut cartel. Allergens-tree nuts (coconut).