Order from Santa Maria BBQ Shack (Huntington Beach) to enjoy some of the best Chicken in Huntington Beach.
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Tri Tip Plate
Brandt beef, never frozen, no antibiotics, no growth hormones, grass, and corn feed. Tri-tip, smoked all day until it melts in your mouth. Served sliced with BBQ sauce on the side.
Beef Ribs Half
Two tenders, big and meaty Brandt short ribs, spice-rubbed, and slowly smoked. Then served with your choice of our BBQ sauces. Comes with two sides.
Beef Rib Full
Four tenders, big and meaty beef ribs, spice-rubbed, slowly smoked, and then glazed with our BBQ sauce!
Beef brisket slow-smoked 14-16 hours over real red oak and hand-carved. Served with two sides and fit for a king.
1/4 Chicken Plate
A quarter of a fresh chicken rubbed down with our special rub, slow-smoked to perfection, and finished on the grill. The red oak wood smoking process adds an amazing smoke flavor!! Note leg and thigh only.
Half Chicken Plate
You get half a perfect slow-smoked chicken, two sides, and well and experience to write home about!
French roll, fresh smoked meat, and the best of the best!
Pulled Pork Sandwich
Our special pork roast, slow-smoked until its fork-tender, shredded, and piled high on a soft bun. Tender and juicy.
Our slow smoke, beef tri-tip, hand-carved, and piled way high on a soft bun. Our most popular sandwich!
Brandt beef brisket slow-smoked all day, hand-shredded, and piled high on a French roll.
Santa Maria Bowls
Jasmine rice with butter, garlic, and cilantro finished off with lime. A small order of our Santa maria slaw. Then add your choice of meat.
Polly's Potato Salad
Potatoes, egg, onion, and lots of flavors.
Smoky and good.
Mcaroni and Cheese
Four cheese and bacon macaroni.
Santa Maria Slaw
Poppyseed based slaw with kale, cabbage, and a whole lot more.
Smoke corn kernel with bacon, jalapeno butter, and spices.
Beer Battered Fries
Beer batter fries with our special spices
Start with beer fries, cover it with macaroni and cheese. Finish it off with baked beans.
Select lean, juicy pork ribs, seasoned with Santa maria's special rub, slowly smoked, then grilled and basted with an amazing BBQ sauce.
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