The finest cut of Australian lamb marinated in a blend of medium spices and grilled on skewers. Kebab skewer served with rice pilaf and a vegetable skewer.

Marinated chicken tenderloin grilled on skewers. Kebab skewer served with rice pilaf and a vegetable skewer.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread. Served with choice of side.

Mixed greens, cucumber, tomato, red onion, Kalamata olives, feta in a house-made Greek dressing.

Finely chopped chicken or beef with tahini sauce, tomatoes, lettuce, pickled turnips, and pickled cucumbers. Kebab skewer served with rice pilaf and a vegetable skewer.

A puree of garbanzo beans, sesame oil, and lemon juice.

Blended with jalapenos.

Hummus topped with beef or chicken shawarma meat.

A spread made of walnuts, pepper paste, olive oil, spices, bread crumbs, and pomegranate molasses.

Blended roasted eggplant, tahini, lemon juice, and garlic.

Hummus, baba ghanoush, and muhammara.

Onions, jalapenos, and olives.

Rice, onions, pomegranate juice, and spices wrapped in a grape leaf.

Lebanese steak tartar, tomato paste, green onions, pine nuts, and olive oil.

Fava and garbanzo bean croquette served with lettuce, tomatoes, and tahini sauce.

Thick, creamy yogurt mixed with spices and olive oil, with mint and bell pepper.

Creamy yogurt with cucumber and mint.

Spicy, air dried, beef Armenian sausage with jalapenos, tomatoes, and crostinis.

Phyllo stuffed with cheese, parsley, and cinnamon then deep-fried.

Two semi-boneless quail seasoned with garlic, citrus, olive oil, and coriander.

Beef, caramelized onions, mayonnaise, provolone cheese, and pickle.

Fava and garbanzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley, and mint

Ground meat, tomato paste, spices grilled in a pita.

Cracked wheat shell, stuffed with seasoned ground beef.

Fried cauliflower with lemon garlic oil.

Served with garlic butter sauce and crostinis.

Pita stuffed with halloumi cheese, mint, red pepper, and spices.

Shoestring potatoes tossed with fresh garlic and coriander.

Jalapeno hummus, garlic french fries, peas, pickled turnip, tomato, beef shawarma meat and topped with tahini.

2 grape leaves, 2 kibbehs, 2 falafel, 2 cheese boring, hummus, baba ghanoush, and Amukamara.

Fresh greens with chopped tomatoes, cucumbers, red onion, radish, mint, pita chips in a pomegranate olive oil dressing mint and toasted pita chips.

Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing.

The traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing.

Hearts of romaine, house-made Caesar dressing, topped with croutons and Parmesan cheese.

Mixed greens, cucumber, tomato, red onion, Kalamata olives, feta in a house-made Greek dressing.

Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, Parmesan cheese in a lemon vinaigrette dressing.

Served in a warm fresh pita, marinated chicken, tomato, pickled turnips, and house-pickled cucumbers. Served with choice of side.

Served in a warm fresh pit, marinated tri-tip with tahini sauce, tomato, red onion, peppers, parsley, pickled turnips, and house-pickled cucumbers. Served with choice of side.

Grilled chicken, avocado, tomato, provolone, mayonnaise, and garlic pesto spread. Served with choice of side.

Thinly sliced rib-eye steak, arugula, balsamic reduction, garlic aioli, and Parmesan flakes. Served with choice of side.

Made spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese, and garlic aioli. Served with choice of side.

Chicken, tzatziki, onion, tomato, garlic french fries, on flatbread. Served with choice of side.

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread. Served with choice of side.

Grilled spicy beef Armenian sausage with tomato, pickled cucumber, hot sauce, and garlic aioli. Served with choice of side.

Served in a warm fresh pita, ground beef with onion and parsley, grilled tomatoes, and bell peppers. Served with choice of side.

Served in a warm fresh pita, fava, and garbanzo bean croquettes with tahini sauce, tomatoes, shredded lettuce, pickled turnips, fresh parsley, and mint. Served with choice of side.

Grilled Italian squash, eggplant, yellow squash roasted red pepper, provolone cheese, mayonnaise, and garlic pesto spread. Served with choice of side.

Marinated chicken tenderloin grilled on skewers. Kebab skewer served with rice pilaf and a vegetable skewer.

Jumbo shrimp, seasoned and grilled. Kebab skewer served with rice pilaf and a vegetable skewer.

A combination of ground beef, onions, parsley, and spices, grilled on skewers. Kebab skewer served with rice pilaf and a vegetable skewer.

Marinated in the special Medii spice blend, grilled on skewers. Kebab skewer served with rice pilaf and a vegetable skewer.

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices. Kebab skewer served with rice pilaf and a vegetable skewer.

The finest cut of Australian lamb marinated in a blend of medium spices and grilled on skewers. Kebab skewer served with rice pilaf and a vegetable skewer.

Choose three of the following items: chicken, shrimp, rules, filet mignon, lamb chops, or lamb tenderloin. Kebab skewer served with rice pilaf and a vegetable skewer.

Finely chopped chicken or beef with tahini sauce, tomatoes, lettuce, pickled turnips, and pickled cucumbers. Kebab skewer served with rice pilaf and a vegetable skewer.

1/2 pound. ground beef, halloumi cheese, roasted red pepper, Roma tomato, lettuce, house-made spicy aioli, caramelized onions served with garlic fries. Kebab skewer served with rice pilaf and a vegetable skewer.

Penne pasta, dried beef Armenian sausage, sauteed garlic, mushrooms, basil, and roasted peppers in a sweet and spicy marinara. Kebab skewer served with rice pilaf and a vegetable skewer.

Sauteed jumbo shrimp, mushrooms, and bell peppers in a pesto Alfredo sauce. Kebab skewer served with rice pilaf and a vegetable skewer.

Wild-caught fish served in a white wine sauce on a bed of sauteed Spinach, garlic mashed potatoes, carrots, and asparagus. Kebab skewer served with rice pilaf and a vegetable skewer.