If you find yourself in Huntington Beach and hungry, but need vegetarian friendly options, then it's time to order from SeaLegs.
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Snacks and Shares
Cheese and Charcuterie Board
Chefs selection of cheese, Italian cured meats, mixed olives, and crispy brioche toast points.
Blistered Shishito Peppers
Meyer lemon oil, oregano, shaved pecorino Romano, and sea salt.
Mirin glazed brussels sprouts, flash fried with bacon, honey crisp apple bites, and topped with red pepper flakes.
Baseball sized meatball made from American kobe beef, veal, and topped with san marzano bolognese. Topped with brie cheese, fried basil, and served with garlic bread.
Braised Chianti Chicken Tacos
3 chianti hot sauce braised chicken, pickled red onions, julienned red radishes, and mango guacamole.
Pig and Fig Flatbread
Flatbread with papaya gastrique, prosciutto, bacon, figs, caramelized onions, blue cheese, and mozzarella. Topped with arugula, salt, pepper, and olive oil.