Vegetarian. Soy beans with truffle salt.

baby greens, kale, spring mix, red cabbage, corn and marinated seaweed. Vegetarian.

Surimi crab, cucumber, furikake, tomato and house vinaigrette.

Spicy tuna, crispy rice, avocado, jalapeno and eel sauce.

6 pieces. Hand made juicy pork dumplings.

Sauteed eringi, shiitake and enoki mushroom with butter & mixed greens. Vegetarian.

Japanese style fried chicken and spicy aioli

Marinated pork belly, pickled onion, sesame aioli and green onion.

Creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil & egg. Served with pork, chicken or tofu.

Spicy creamy pork broth, bean sprouts, spinach, green onion, seaweed & egg. Served with choice of pork, chicken or tofu.

Clear chicken broth with shoyu, bamboo shoot, spinach, green onion, seaweed & egg. Served with choice of pork, chicken or tofu.

Spicy. Spicy clear chicken broth with shoyu, green onion, corn, seaweed, jalapeño , mirco cilnatro, lime & egg.

A blend of creamy pork and vegetable broth, garlic, truffle oil, kale, mushrooms, black pepper, seaweed & seasoned egg served with thick noodles. Served with choice of pork, chicken or tofu.

Vegetarian. Vegetable broth with miso base, bean sprouts, corn, mushroom, tofu, broccolini, baby greens, kale, red cabbage & avocado.

Dippin noodles. Tokyo style, creamy pork and fish broth, bean sprouts, lime, green onion, seaweed & egg. Served with choice of pork, chicken or tofu.

Ground chicken with scrambled egg, green onion and red ginger over rice.

Spicy tuna, mixed greens, fried onion, onion dressing and guacamole over rice.

Japanese style fried chicken, teriyaki sauce, spicy aioli, green onion and red ginger over rice.

Pork belly, pickled onion, green onion, fried jalapeño and soft boiled egg over rice.

Vegetarian. Spicy. Tofu and mushroom in a spicy black bean sauce with green onion, eggplant and red ginger over rice.