STACKED - Cerritos

Grilled, medium spicy chicken wings with a hint of sweet chili glaze. Served with carrots and ranch dressing.

A spicy habanero sauce heats up these grilled chicken wings. Your mouth will appreciate the cool carrots and ranch dressing that accompany them.

Fresh cut corn tortillas are lightly fried to order, piled high and generously drizzled with Chili (beef and pork) then topped with pulled pork, jack & cheddar cheese, chopped tomatoes, red onions, sour cream, cilantro and avocado. Served with fire roasted salsa on the side.

Spinach and artichokes, blended with cheese and garlic, and topped with tangy tomato relish. Served with crispy tortilla chips.

Three mini certified beef burgers with American cheese on brioche buns. Served with lettuce, tomato, pickles, red onions and stacked sauce on the side.

Tender, hand-breaded pieces of chicken breast.

Our creamy horseradish sauce, medium rare prime rib and caramelized onions served on mini brioche buns.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We stack it with pickles, red onion and chipotle mayo on a mini brioche bun.

Bite-sized pieces of tender chicken breast, hand-breaded with panko breadcrumbs, lightly fried and tossed in our slightly sweeter version of a traditional buffalo sauce. Bleu cheese dressing and baby carrots on the side.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on three mini brioche buns.

Three angus beef burgers on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side.

Three mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

You can eat these meaty bites of pork right off the bone. They are lightly fried, then basted with a sweet and spicy Asian sauce. Our “pork wings” are so good they will literally fly off the plate.

Chilled butter lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made Caesar dressing on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Healthy with a kick! This salad combines butter lettuce, mixed grains (red quinoa, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, Roma tomatoes, jicama, black beans, cilantro, and jack cheese and cheddar cheese in creamy barbecue dressing then topped with our crispy onion strings and barbecue sauce. Dressing comes on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Grilled chicken breast tossed with Napa cabbage, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Honey smoked salmon, roasted red pepper, dried sweet corn, dried cranberries, toasted pepitas and mixed grains on a bed of butter lettuce with ranch dressing on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Crispy fried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips and Southwestern dressing on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

This salad combines flat iron steak, spring lettuce mix, Point Reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressings on the side, topped with crispy onion strings. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

A refreshing combination of crisp, chilled butter lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion and kalamata olives tossed lightly with our champagne vinaigrette on the side. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Build you own STACKED Salad!

Our hearty version of this classic soup with chicken, tomatoes and black beans topped with tortilla strips, Monterey jack cheese, cilantro and avocado.

Chili (beef and pork), sharp cheddar cheese, sour cream and green onion.

Ripe, flavorful tomatoes are blended with cream and spices and then topped with a hint of basil pesto and garlic croutons. It will warm your heart!

Fries topped with cheddar & jack cheeses.

Thin, lightly battered onion strings. Great when dipped in our creamy barbecue sauce.

Fresh cut, thin, and crispy potato chips prepared to order.

A fresh crisp romaine iceberg salad mix, topped with roma tomatoes, cucumbers, carrots, croutons and red onion.

Gluten Free version of our homemade potato chips.

Chilled romaine lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made Caesar dressing.

Fries topped with cheddar and jack cheeses, or add our hearty, homemade beef and pork chili, sour cream, and green onions.

You haven’t lived until you’ve dipped them in butternut squash aioli.

Thick-cut, sweet Spanish onions, breaded, and fried to a crispy, golden brown.

Your choice of crispy thin or regular cut french fries tossed with fresh garlic and parmesan. Sprinkled with green onions.

One juicy angus beef patties, green leaf lettuce, fresh Roma Tomatoes, pickles and our signature STACKED sauce on a brioche bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg, and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Our version of this burger standard – grilled angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings and our barbecue sauce on a brioche bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Our fresh, angus beef patty is accompanied by tomato, red onion, green leaf lettuce, and spiced with jalapeño bacon, pepper jack cheese, chipotle mayo, then sprinkled with jalapeños for even more heat. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Angus beef topped with toasted parmesan bread crumbs, STACKED Mac ‘n’ Cheese, Applewood smoked bacon, Roma tomato and red onion on a brioche bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Our version of an island favorite! Jack cheese tops our angus beef patty along with canadian bacon, grilled fresh pineapple, tomato, red onion, teriyaki pineapple sauce on a brioche bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Tender, flavorful pastrami tops this angus burger along with Swiss cheese, coleslaw, pickles, and spicy brown mustard on a pretzel bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Our fresh ground, moist salmon burger is accompanied by Dijon horseradish dill sauce, green leaf lettuce, fresh Roma tomato and red onion between a brioche bun. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Two juicy angus beef patties, green leaf lettuce, fresh Roma tomatoes, pickels, and our signature STACKED sauce on a brioche bun.

Fried jalapenos, pepper jack cheese, and chipotle crema add heat and flavor to this burger, along with pico de gallo and avocado on a brioche bun.

Tender BBQ brisket tops our fresh angus beef patty. Cheddar cheese and crispy onion strings complete this new favorite, all piled on a brioche bun.

The B4 Burger is a plant-based patty with the taste and texture of beef. It is vegan, gluten-free and non-GMO. STACKED with green leaf lettuce, guacamole, tomato and red onion on our vegan, whole wheat bun. (Customizing may make this item non-vegan)

Build your own STACKED Burger!

Brioche bun, bbq pulled pork, coleslaw, onion strings and bbq sauce.

Rustic french roll, prime rib, caramelized onions, horseradish sauce and au jus served on the side.

Marble rye bread, pastrimi, coleslaw, pickle, spicy brown mustard.

Grilled chicken breast, sourdough, green leaf, lettuce, Roma tomato, avocado, Swiss cheese, garlic aioli.

A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.

A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes and green leaf lettuce on a whole wheat bun.

Chicken breast topped with gouda cheese, tomato, green leaf lettuce, and a Parmesan breadcrumb crisp on a brioche bun with basil pesto mayo.

Crispy buttermilk fried chicken breast on a brioche bun with pickles, red onion, green leaf lettuce and chipotle mayo.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on a brioche bun.

Rich and creamy, with lobster, Roma tomato, fresh garlic and basil. Parmesan breadcrumbs. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

We start with our STACKED Mac and kick it up with the spicy, smokey flavor of chipolte. Then we add pork andouille, jalapeno bacon, Roma tomatoes and red onion. Parmesan breadcrumbs. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Ground angus beef, Applewood smoked bacon, American cheese, onions, all baked to a cheesy, creamy perfection. Parmesan breadcrumbs. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Cajun-style shrimp, pepper jack cheese, roasted red peppers, and chopped green onions. Parmesan breadcrumbs. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Traditional Mac ‘n’ Cheese with the fresh, rich flavor of basil pesto. Then we add grilled chicken breast, fresh mushrooms, diced Roma tomato, and fresh roasted garlic. Parmesan breadcrumbs. (If there are any ingredients you would like removed, please make a note in the "Special Instructions" box).

Sundried tomato pesto, roasted garlic, pork Andouille, mushrooms, Roma tomatoes, sundried tomatoes and green onions.

Build your own STACKED Mac N Cheese! Parmesan Bread Crumbs are included. (Gluten Free Pasta available)

Our version of this classic pizza is enhanced with fresh, creamy burrata cheese that complements the traditional toppings of mozzarella, fresh Roma tomato, and fresh basil. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Tender pieces of chicken breast marinated in our tangy and spicy wing sauce as well as mozzarella cheese, green onions and roasted red and green peppers. A drizzle of garlic Sriracha sauce adds some extra kick. If there are any ingredients you would like removed, please make a note in the special Instructions box.

This may be our best pizza yet. Imagine our fresh hot pizza crust, generously topped with tender, flavorful pastrami, mozzarella, and Swiss cheeses, mouth popping dill pickles, house-made garlic sauce, then finally drizzled with a spicy brown mustard. Try it, and see if you agree. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Mac ‘n’ Cheese accompanied by mozzarella and bleu cheese and topped with crisp applewood smoked bacon and Italian bread crumbs. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Garlic sauce with blackened shrimp, mozzarella cheese, fresh parmesan cheese, roasted red peppers and green onions. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Classic pepperoni, fresh meatballs and pork andouille topped with mozzarella cheese, our pizza sauce and roasted red and green peppers. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Tender pulled pork smothered in bbq sauce, over a duo of mozzarella and smoked gouda cheeses, topped with pico de gallo, crunchy onion strings and green onions. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Grilled chicken breast drizzled with tangy bbq sauce, topped with mozzarella and smoked gouda cheeses, fresh Roma tomatoes, red onion, and cilantro. If there are any ingredients you would like removed, please make a note in the special Instructions box.

Two angus beef burgers on mini brioche buns. Choose your toppings - American cheese, crisp lettuce, tomato, pickles, and bacon. Includes two side options.

American cheese on grilled sourdough bread. Includes two side options.

Kraft Mac'n'Cheese. Includes two side options.

Tender fried chicken pieces. Includes two side options.

Choose your toppings. Includes two side options.

Gluten free.

Vegan

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon, and crispy onion strings with a drizzle of balsamic glaze.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll, topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Our version of this classic pizza is enhanced with fresh, creamy burrata cheese that complements the traditional toppings of mozzarella, fresh Roma tomato, and fresh basil.

This salad combines flat iron steak, spring lettuce mix, Point Reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressing, topped with crispy onion strings.

Cajun-style shrimp, pepper jack cheese, parmesan bread crumbs, roasted red peppers, and chopped green onions.

Spinach and artichokes blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

A spicy habanero sauce heats up these grilled chicken wings. Your mouth will appreciate the cool carrots and ranch dressing that accompany.

You can eat these meaty bites of pork right off the bone. They are lightly fried, then basted with a sweet and spicy Asian sauce.

Fresh cut corn tortillas are lightly fried to order, piled high and topped with chili and pulled pork, jack and cheddar cheese, chopped tomatoes, red onions, sour cream, cilantro, and avocado

Tender chicken breasts hand-breaded and lightly fried.

Our creamy horseradish sauce, medium rare prime rib, and caramelized onions served on mini brioche buns.

Three Angus beef burgers on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side

Three mini brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

Thick cut, cherrywood-smoked bacon, basted with maple syrup and brown sugar then slowly baked until caramelized.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We STACK it with pickles, red onion and chipotle mayo on a mini brioche bun.

Bite-sized pieces of tender chicken breast, hand-breaded with panko breadcrumbs, lightly fried and tossed in our slightly sweeter version of a traditional buffalo sauce. Bleu Cheese dressing and baby carrots on the side.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on three mini brioche buns.

Our hearty version of this classic soup with chicken, tomatoes, and black beans topped with tortilla strips, Monterey jack cheese, cilantro, and avocado.

Our house-made chili with beef, pork, beans, and spices. Topped with green onions, sour cream, and sharp cheddar cheese.

Ripe, flavorful tomatoes are blended with cream and spices and then topped with a hint of basil pesto and garlic croutons. It will warm your heart!

Create your own salad from the large variety of fresh ingredients and then choose one of our flavorful, house-made dressings. You can elect to have the dressing tossed with the salad or on the side.

Classic romaine lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made Caesar dressing.

Healthy with a kick! This salad combines butter lettuce, mixed grains (red quinoa, couscous, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama, black beans, cilantro, and jack cheese in creamy barbecue dressing, then topped with our crispy onion strings and barbecue sauce.

Fresh spinach with grilled chicken breast, applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

Grilled chicken breast tossed with Napa cabbage, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut.

Honey smoked salmon, roasted red pepper, dried sweet corn, dried cranberries, toasted pepitas, and mixed grains on a bed of butter lettuce with ranch dressing.

Crispy fried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips, and Southwestern dressing.

This salad combines flat iron steak, spring lettuce mix, Point Reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressing, topped with crispy onion strings.

A refreshing combination of crisp, chilled romaine lettuce, feta cheese, fresh Roma tomatoes, cucumber, red onion, and kalamata olives tossed lightly with our champagne vinaigrette.

We are very pleased to serve fresh, 100% Angus Chuck burgers. Angus Chuck is extremely high quality, with only a very small percentage of beef qualifying for this superior classification. It is noticeably more flavorful, juicy and tender than regular beef. We grill our burgers to your specification and pair them with your choice of several types of freshly-baked buns and loads of topping, cheese, and sauce selections.

With your choice of several types of freshly-baked buns and loads of topping, cheese, and sauce selections.

With your choice of several types of freshly-baked buns and loads of topping, cheese, and sauce selections.

With your choice of several types of freshly-baked buns and loads of topping, cheese, and sauce selections.

With your choice of several types of freshly-baked buns and loads of topping, cheese, and sauce selections.

The B4 Burger is a plant-based patty with the taste and texture of beef. It is vegan, gluten-free, and non-GMO.

One Juicy angus beef patty, green leaf lettuce, fresh Roma Tomatoes, pickles, and our signature STACKED sauce on a brioche bun.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon, and crispy onion strings with a drizzle of balsamic glaze.

Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg, and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli.

Our version of this burger standard - grilled angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings, and our barbecue sauce on a brioche bun.

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.

Our fresh, angus beef patty is accompanied by tomato, red onion, green leaf lettuce, and spiced with jalapeño bacon, pepper jack cheese, and chipotle mayo, then sprinkled with jalapeño for even more heat.

Brioche Bun, Angus beef, mac 'n' cheese, Applewood smoked bacon, onion ring, Roma tomatoes, parmesan bread crumbs.

Our version of an island favorite! Jack cheese tops our angus beef patty along with Canadian bacon, grilled fresh pineapple, tomato, red onion, and teriyaki pineapple sauce on a brioche bun.

Tender, flavorful pastrami tops this angus burger along with Swiss cheese, coleslaw, pickles, and spicy brown mustard on a pretzel bun.

Our fresh ground, moist salmon burger is accompanied by Dijon horseradish dill sauce, green leaf lettuce, fresh Roma tomato, and red onion between a brioche bun.

Three angus beef burgers on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side.

Three mini angus beef burgers with American cheese on brioche buns. Served with crisp lettuce, tomato, pickles, red onions, and STACKED sauce on the side.

Fried jalapeños, pepper jack cheese and chipotle crema add heat and flavor to this burger, along with pico de gallo and avocado on a brioche bun.

Tender, BBQ brisket tops our fresh, angus beef patty. Cheddar cheese and crispy onion strings complete this new favorite, all piled on a brioche bun.

The B4 Burger is a plant-based patty with the taste and texture of beef. It is vegan, gluten-free, and non-GMO. This signature B4 Burger is STACKED with green leaf lettuce, guacamole, tomato and red onion on our vegan, whole wheat bun. This burger is vegan as it is, but customizing it with other toppings may make it non-vegan.

Chicken breast topped with gouda cheese, tomato, wild arugula, and a Parmesan breadcrumb crisp on a brioche bun with basil pesto mayo.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll, topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Thinly-sliced pastrami on marble rye with pickles, coleslaw, and spicy brown mustard.

Tender barbecue pulled pork piled on a brioche bun with coleslaw and crispy onion strings.

A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes, and green leaf lettuce on a whole wheat bun.

A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.

Sourdough bread, garlic aioli grilled chicken breast, Roma tomatoes, avocado, green leaf lettuce, and Swiss cheese.

Crispy buttermilk fried chicken breast on a brioche bun with pickles, red onion, green leaf lettuce and chipotle mayo.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on a brioche bun.

Our version of this classic pizza is enhanced with fresh, creamy burrata cheese that complements the traditional toppings of mozzarella, fresh Roma tomato, and fresh basil.

Tender pieces of chicken breast marinated in our tangy and spicy wing sauce as well as mozzarella cheese, green onions, and roasted red and green peppers. A drizzle of garlic sriracha sauce adds some extra kick.

This may be our best pizza yet! Imagine our fresh hot pizza crust, generously topped with tender, flavorful pastrami, mozzarella and Swiss cheeses, mouth popping dill pickles, house made garlic sauce, then finally, drizzled with a spicy brown mustard.

Mac 'n' Cheese accompanied by mozzarella and bleu cheese and topped with crisp Applewood smoked bacon and Italian bread crumbs.

Garlic sauce with blackened shrimp, mozzarella cheese, fresh parmesan cheese, roasted red peppers, and green onions.

Classic pepperoni, fresh meatballs, and pork andouille topped with mozzarella cheese, our pizza sauce, and roasted red and green peppers.

Tender pulled pork smothered in bbq sauce, over a duo of mozzarella and smoked gouda cheeses, topped with pico de gallo, crunchy onion strings, and green onions.

Grilled chicken breast drizzled with tangy bbq sauce, topped with mozzarella and smoked gouda cheeses, fresh Roma tomatoes, red onion, and cilantro.

Our pizza crust is made fresh daily using the finest ingredients and is hand tossed to order. It is thin, crispy on the bottom, with a delicate chew. We use premium whole-milk mozzarella cheese, and our tomato sauce is light, fresh, and flavorful.

Traditional Mac 'n' Cheese with the fresh, rich flavor of basil peso. Then we add grilled chicken breast, fresh mushrooms, diced Roma tomato, parmesan bread crumbs, and fresh roasted garlic.

Rich and creamy, with lobster, parmesan bread crumbs, Roma tomato, fresh garlic, and basil.

We start with our STACKED Mac and kick it up with the spicy flavor of chipotle. Then we add pork andouille jalapeño bacon, parmesan bread crumbs, Roma tomatoes, and red onion.

Ground angus beef, Applewood smoked bacon, American cheese, and onions, parmesan bread crumbs, all baked to a cheesy, creamy perfection.

Cajun-style shrimp, pepper jack cheese, parmesan bread crumbs, roasted red peppers, and chopped green onions.

The AWARD winning Mac features Sundried Tomato Pesto, roasted garlic, pork Andouille, mushrooms, Roma tomatoes, sundries tomatoes and green onions. Voted best Mac N Cheese in San Diego

Build your own STACKED Mac N Cheese! The base starts with noodles, a four cheese blend, and parmesan bread crumbs.

Fries topped with cheddar and jack cheeses.

Fries topped with cheddar and jack cheeses, and our hearty, homemade beef and pork chili, sour cream, and green onions.

Thin, lightly battered onion strings.

Fresh cut, thin and crispy potato chips prepared to order.

Fresh, lightly fried corn tortilla chips with our roasted tomato salsa.

Thin, lightly battered onion strings.

American cheese on grilled sourdough bread served with your choice of 2 sides.

Two Angus beef burgers on mini brioche buns. Served with your choice of 2 sides.

Kraft Mac ’n’ Cheese served with your choice of 2 sides.

Tender fried chicken tenders. Served with your choice of 2 sides.

Mozzarella cheese and pizza sauce. Served with your choice of 2 sides.

gluten free

(Vegan)

Water Beverage

Rich and creamy, with lobster, roma tomato, fresh garlic and basil.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze.

Crispy buttermilk fried chicken breast, on a brioche bun, with pickles, red onion, green leaf lettuce, and chipotle mayo.

Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

Three mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

Spinach and artichokes, blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

Cajun-style shrimp, pepper jack cheese, roasted red peppers, and chopped green onions.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

A spicy habanero sauce heats up these grilled chicken wings. Your mouth will appreciate the cool carrots and ranch dressing that accompany.

Grilled, medium spiced chicken wings with a smoky flavor and a hint of sweet chili glaze. Served with baby carrots and ranch dressing.

A spicy habanero sauce heats up these grilled chicken wings. Your mouth will appreciate the cool carrots and ranch dressing that accompany.

Fresh cut corn tortillas are lightly fried to order, piled high and topped with chili and pulled pork, jack & cheddar cheese, chopped tomatoes, red onions, sour cream, cilantro, and avocado.

You can eat these meaty bites of pork right off the bone. They are lightly fried, then basted with a sweet and spicy Asian sauce. Our “pork wings” are so good they will literally fly off the plate.

Thick cut, cherrywood-smoked bacon, basted with maple syrup and brown sugar then slowly baked until caramelized. The ultimate combination of sweet and savory.

Spinach and artichokes, blended with cheese and garlic, then topped with a tangy tomato relish. Served with crispy tortilla chips.

Three mini-brioche bun sandwiches with tender BBQ pulled pork, caramelized onions, and roasted shallot mayo.

Three angus beef burgers on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side.

Three angus beef burgers with American cheese on mini-brioche buns. Served with crisp lettuce, tomato, pickles, and red onions on the side.

Tender chicken breasts hand-breaded and lightly fried. Try the garlic aioli, chipotle mayo, and creamy BBQ sauces for dipping.

Fresh, lightly fried corn tortilla chips with our roasted tomato salsa.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We stack it with pickles, red onion and chipotle mayo on a mini brioche bun.

Our creamy horseradish sauce, medium rare prime rib and caramelized onions served on mini brioche buns.

Bite-sized pieces of tender chicken breast, hand-breaded with panko breadcrumbs, lightly fried and tossed in our slightly sweeter version of a traditional buffalo sauce. Bleu Cheese dressing and baby carrots on the side.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on three mini brioche buns.

Ripe, flavorful tomatoes are blended with cream and spices and then topped with a hint of basil pesto and garlic croutons. It will warm your heart.

Our hearty version of this classic soup with chicken, tomatoes and black beans topped with tortilla strips, Monterey jack cheese, cilantro and avocado.

Our house-made chile with beef, pork, beans and spices.

Chilled romaine lettuce, fresh parmesan cheese, and oven-baked crisp croutons tossed with our house-made caesar dressing.

Healthy with a kick! This salad combines butter lettuce, mixed grains (red quinoa, red rice, bell peppers, roasted tomatoes, carrots, petite peas, shallots and roasted garlic) with grilled chicken, avocado, and cilantro, tossed with our sweet and spicy honey chipotle dressing.

Fresh iceberg and romaine lettuce tossed with tender grilled chicken breast, grape tomatoes, jicama black beans, cilantro, and jack cheese in creamy barbecue dressing then topped with our crispy onion strings and barbecue sauce.

Fresh spinach with grilled chicken breast, Applewood smoked bacon, avocado, red onions, dried cranberries, walnuts, and Point Reyes bleu cheese tossed with our house-made cranberry walnut dressing.

Grilled chicken breast tossed with Napa cabbage, red cabbage, carrots, water chestnuts, green onion, roasted red peppers, toasted almonds, toasted sesame seeds, wonton strips, and our house-made Asian dressing with a hint of peanut.

Honey smoked salmon, roasted red pepper, dried sweet corn, dried cranberries, toasted pepitas and mixed grains on a bed of butter lettuce with ranch dressing.

Crispy fried chicken tenders combined with butter lettuce, pepper jack cheese, avocado, jicama, red onion, roasted red pepper, dried sweet corn, cilantro, black beans, crisp tortilla strips and Southwestern dressing.

This salad combines flat iron steak, spring lettuce mix, point reyes bleu cheese, sundried tomatoes, cucumber, red onion, toasted pepitas, bleu cheese and balsamic vinaigrette dressings, topped with crispy onion strings.

A refreshing combination of crisp, chilled romaine lettuce, feta cheese, fresh roma tomatoes, cucumber, red onion and kalamata olives tossed lightly with our champagne vinaigrette.

Thinly sliced prime rib, roasted to medium rare, on a rustic French roll topped with caramelized onions. Served with horseradish sauce and au jus on the side.

Tender barbeque pulled pork piled on a brioche bun with coleslaw and crispy onion strings.

A blackened chicken breast paired with roasted red pepper aioli, red onions, fresh Roma tomatoes and green leaf lettuce on a whole wheat bun.

A tender, charbroiled chicken breast stacked with pepper jack cheese, roasted poblano pepper, grilled tomato, avocado, and black bean mix. Served on a brioche bun with roasted red pepper aioli.

Thinly-sliced pastrami on marble rye with pickles, coleslaw, and spicy brown mustard.

Grilled chicken breast stacked with, Swiss cheese, tomato, smashed avocado, and green leaf lettuce on sour dough bread with, our home made garlic aioli.

Crispy buttermilk fried chicken breast, on a brioche bun, with pickles, red onion, green leaf lettuce, and chipotle mayo.

Our creamy horseradish sauce, medium rare prime rib and caramelized onions served on mini brioche buns.

A mini version of our most popular sandwich. Fresh chicken breast, hand breaded with buttermilk batter and fried to a golden brown. We STACK it with pickles, red onion and chipotle mayo on a mini brioche bun.

Fresh chicken breast, hand-breaded with buttermilk batter and fried to a golden brown then tossed in our wing sauce. STACKED with pickles, red onion and ranch on a brioche bun.

One juicy angus beef patties, green leaf lettuce, fresh roma tomatoes, pickles and our signature stacked sauce on a brioche bun

Two juicy angus beef patties, green leaf lettuce, fresh roma tomatoes, pickles and our signature stacked sauce on a brioche bun.

Angus beef on a brioche bun with roasted shallot mayo, topped with bleu cheese, Applewood smoked bacon and crispy onion strings with a drizzle of balsamic glaze.

Angus beef topped with Swiss cheese, Applewood smoked bacon, a fried egg, and our homemade potato chips. Served on a fresh pretzel bun with roasted red pepper aioli.

Fried jalapenos, pepper jack cheese, and chipotle crema add heat and flavor to this burger, along with pico de gallo and avocado on a brioche bun.

Our version of this burger standard – grilled angus beef topped with cheddar cheese, Applewood smoked bacon, tomato, onion strings and our barbecue sauce on a brioche bun.

Tender, BBQ brisket tops our fresh, angus beef patty. Cheddar cheese and crispy onion strings complete this new favorite, all piled on a brioche bun.

Angus beef covered with pepper jack cheese, topped with roasted poblano pepper, grilled tomato, grilled onion, and our zesty roasted red pepper aioli. Served on a brioche bun.

Our fresh, angus beef patty is accompanied by tomato, red onion, green leaf lettuce, and spiced with jalapeño bacon, pepper jack cheese, chipotle mayo, then sprinkled with jalapeños for even more heat.

Angus Beef topped with toasted Parmesan bread crumbs, stacked mac ‘n’ cheese, applewood smoked bacon, roma tomato, and an onion ring on a brioche bun.

Our version of an island favorite! jack cheese tops our angus beef patty along with canadian bacon, grilled fresh pineapple, tomato, red onion, teriyaki pineapple sauce on a brioche bun.

Tender, flavorful pastrami tops this angus burger along with Swiss cheese, coleslaw, pickles, and spicy brown mustard on a pretzel bun.

Our fresh ground, moist salmon burger is accompanied by dijon horseradish dill sauce, green leaf lettuce, fresh roma tomato and red onion between a brioche bun.

The B4 Burger is a plant-based patty with the taste and texture of beef. It is vegan, gluten-free, and non-GMO. This signature B4 Burger is STACKED with green leaf lettuce, guacamole, tomato and red onion on our vegan, whole wheat bun. This burger is vegan as it is, but customizing it with other toppings may make it non-vegan.

Rich and creamy, with lobster, roma tomato, fresh garlic and basil.

We start with our stacked Mac and kick it up with the spicy, smokey flavor of chipotle. Then we add pork andouille, jalapeno bacon, roma tomatoes and red onion.

Ground angus beef, Applewood smoked bacon, American cheese, onions, all baked to a cheesy, creamy perfection.

Cajun-style shrimp, pepper jack cheese, roasted red peppers, and chopped green onions.

Traditional mac ‘n’ cheese with the fresh, rich flavor of basil pesto. Then we add grilled chicken breast, fresh mushrooms, diced Roma tomato, and fresh roasted garlic.

This award winning, mac features sun-dried tomato pesto, roasted garlic, pork andouille, mushrooms, Roma tomatoes, and green onions.

Our version of this classic pizza is enhanced with fresh, creamy burrata cheese that complements the traditional toppings of mozzarella, fresh Roma tomato, and fresh basil.

Tender pieces of chicken breast marinated in our tangy and spicy wing sauce as well as mozzarella cheese, green onions and roasted red and green peppers. A drizzle of garlic sriracha sauce adds some extra kick.

This may be our best pizza yet! Imagine our fresh hot pizza crust, generously topped with tender, flavorful pastrami, mozzarella and Swiss cheeses, mouth popping dill pickles, house-made garlic sauce, then finally drizzled with a spicy brown mustard. Try it, and see if you agree.

Mac ‘n’ cheese accompanied by mozzarella and bleu cheese and topped with crisp Applewood smoked bacon and Italian bread crumbs.

Garlic sauce with blackened shrimp, mozzarella cheese, fresh parmesan cheese, roasted red peppers and green onions.

Classic pepperoni, fresh meatballs and pork andouille topped with mozzarella cheese, our pizza sauce and roasted red and green peppers.

Tender pulled pork smothered in BBQ sauce, over a duo of mozzarella and smoked gouda cheeses, topped with pico de gallo, crunchy onion strings, and green onions.

Grilled chicken breast drizzled with tangy bbq sauce, topped with mozzarella and smoked gouda cheeses, fresh Roma tomatoes, red onion, and cilantro.

Two angus beef burgers on mini-brioche buns. Served with your choice of 2 sides.

Pizza sauce and Mozzarella Cheese. Served with your choice of 2 sides.

Tender fried chicken tenders and your choice of 2 sides.

American cheese on grilled sourdough bread served with your choice of 2 sides.

Kraft mac ’n’ cheese served with your choice of 2 sides.

Vegan

Gluten Free.

Fries topped with cheddar and jack cheeses, or add our hearty, homemade beef and pork chili, sour cream, and green onions.

Fries topped with cheddar and jack cheeses, or add our hearty, homemade beef and pork chili, sour cream, and green onions.

Items below are available in small or large sizes and any two can be ordered as a “combo”. Order them as a side, and they are served with your meal: as an appetizer, we will bring it right away!

Fresh cut, thin and crispy potato chips prepared to order. So hard to choose the best sauce – we suggest chipotle mayo, sriracha mayo, garlic aioli or creamy barbeque sauce.

You haven’t lived until you’ve dipped them in butternut squash aioli.

Your choice of crispy thin or regular cut fries.

Thick-cut, sweet Spanish onions, breaded, and fried to a crispy, golden brown.

Thin, lightly battered onion strings. Great when dipped in our creamy barbeque sauce.