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Salted warm soybean.
Fried chicken in bite-size pieces.
Fried wonton stuffed with cream cheese, imitation crab, and green onion. 6 pcs.
5 Pcs.
1Crab.
4 rolls.
5 pcs.
4 pcs. Baked mushrooms stuffed with krab salad, shrimp, white onion, and mayo sauce.
Deep fried shrimp wrapped in potato noodle.
4 pcs. Steamed shrimp dumpling.
2 pcs.
Deep fried spicy albacore and garlic wrapped with seaweed.
5 pcs.
A bowl of baked krab salad, scallop, and mushroom with mayo sauce topped masago, green onion, and eel sauce.
Spicy tuna, jalapeno, and green onion served with fried wonton.
7 pcs.
7 pcs.
5 pcs.
5 pcs.
Deep fried spicy tuna and garlic wrapped with oba leaf.
Deep fried jalapeno stuffed with spicy tuna and cream cheese.
A choice of dressing. Sesame, ginger, or sweet vinaigrette.
Served with sweet vinaigrette dressing.
Served with sweet vinaigrette dressing.
A choice of dressing. Sesame, ginger, or sweet vinaigrette.
A choice of dressing. Sesame, ginger, or sweet vinaigrette.
Assorted sashimi salad with chef’s special dressing.
Deep fried chicken cutlet.
Served with garlic rice and house salad.
Assorted sashimi, imitation crab, and tamago.
Assorted sashimi, imitation crab, tamago, eel, masago, and spicy tuna.
Asparagus wrapped baked yellowtail.
Spicy tuna wrapped seared albacore topped fried onion.
Tuna stuffed with spicy crunchy shrimp.
Rhythm & blues, salmon & tuna carpaccio, and yellowtail jalapeno.
Served with miso soup and white rice.
Sweet tofu pouch with sushi rice.
Scallop, shrimp, and spicy tuna.
Scallop, shrimp, and spicy tuna.
Baked salmon and avocado.
Baked salmon and avocado.
Baked salmon and avocado.
Spicy blue crab.
Spicy blue crab.
Krab salad, cucumber, and avocado.
Krab salad, cucumber, and avocado.
Imitation crab.
Imitation crab.
Shrimp tempura and spicy tuna.
Salmon and cream cheese.
Baked scallop.
Baked scallop.
Krab salad and shrimp tempura.
Krab salad and shrimp tempura.
Fresh vegetable.
Fresh vegetable.
Pcs of chef’s choice sushi and a choice of maki roll.
10 pcs of chef’s choice sashimi with white rice.
8 pcs of chef’s choice premium sushi.
10 pcs of chef’s choice premium sashimi with white rice.
Spicy tuna and cucumber topped avocado, green onion, and chili powder.
Spicy krab salad and shrimp tempura topped eel, masago, green onion, and crunchy.
Spicy salmon, shrimp, and avocado wrapped with soy paper topped masago and green onion.
Shrimp tempura and avocado topped spicy albacore, masago, green onion, and crunchy.
Spicy tuna and cucumber topped shrimp tempura and green onion.
Krab salad, avocado, and cucumber topped baked scallop, masago, and green onion.
Eel topped avocado.
Krab salad, shrimp tempura, and asparagus wrapped with crunchy.
10 s.c. roll. White fish tempura, avocado, pickled jalapeno, and spicy mayo sauce topped seared tuna, green onion, and fried onion.
Spicy tuna and cucumber topped tuna and avocado and dried chili.
Spicy tuna and cucumber wrapped with crunchy topped chili powder.
Deep fried roll. Spicy tuna and avocado topped white fish, masago, and green onion.
Shrimp and krab salad topped shrimp wrapped with rice only, no seaweed.
Spicy salmon, avocado, and cucumber topped white fish tempura, daikon, and Japanese sprout.
Spicy blue crab, shrimp tempura, and avocado topped spicy tuna, masago, green onion, and crunchy.
Baked lobster with mayo, avocado, masago wrapped with soy paper.
Deep fried roll. Krab salad, shrimp tempura, avocado, jalapeno, and cream cheese.
Shrimp tempura and banana wrapped with crunchy.
Spicy tuna, shrimp, scallop, and avocado wrapped with masago and soy paper topped crunchy.
Fried soft shell crab, masago, gobo, cucumber, and Japanese sprout topped eel and avocado.
Spicy blue crab and avocado wrapped with soy paper topped salmon, shrimp, tuna, avocado, masago, green onion, and crunchy.
Spicy tuna and shrimp tempura wrapped with soy paper topped octopus, and jalapeno.
Krab salad, avocado, and cucumber topped salmon, shrimp, tuna, and avocado.
Spicy krab salad, avocado, and cream cheese topped seared salmon, masago, and green onion.
Shrimp tempura, avocado, pickled jalapeno, and spicy mayo sauce topped mango, masago, green onion, and crunchy.
Spicy albacore and cucumber wrapped with soy paper topped lemon, yellowtail, and jalapeno.
Krab salad, shrimp tempura, and avocado wrapped with masago.
Fried soft shell crab, krab salad, cucumber, and Japanese sprout wrapped with masago.
Shrimp tempura and avocado topped tuna and green onion.
SOS roll. Spicy krab salad and avocado topped tuna, masago, and green onion.
The hulk roll. Fried soft shell crab, krab salad, cucumber, and Japanese sprout topped avocado, masago, green onion, and crunchy.
Las Vegas roll. Krab salad and shrimp tempura topped eel and crunchy.
Albacore tempura topped avocado.
Salmon tempura and asparagus wrapped with soy paper topped seared salmon, masago, green onion, and crunchy.
Baked roll. Baked salmon and avocado topped white fish, masago, and green onion.
Spicy krab salad, spicy tuna, and asparagus wrapped with soy paper topped salmon and bonito flake.
Spicy blue crab wrapped with avocado and soy paper topped baked langostino with mayo, masago, and green onion.
Pay roll. No rice roll. Assorted of sashimi, mango, and Japanese sprout wrapped with cucumber topped masago.
No rice roll. Assorted of sashimi and mixed green wrapped with soy paper topped masago.
No fish roll. Fried tofu, asparagus, and cucumber wrapper with brown rice topped avocado.
No fish roll. Sweet potato tempura wrapped with crunchy.
No fish roll. Fresh vegetable roll topped avocado.
No fish roll. Sweet potato tempura topped mango and crunchy.
Topped with green onion and seaweed.
Pork chashu, egg, bamboo, green onion, and seaweed.
Topped with green onion and fried garlic.
Ramune.
330 ml.
Last updated October 21, 2020