Tara's Himalayan Cuisine-Artesia

Pan fried momo served with fresh tomato achaar.

Six pieces of momos served with fresh tomato achaar.

Traditional Nepali comfort food combines boiled potatoes, fresh green onions, cilantro, sesame seeds, chilies, fenugreek, and garlic.

Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

Pan fried momo served with fresh tomato achaar.

Six pieces of momos served with fresh tomato achaar.

Slices of fried eggplant topped with sweet tomato, chutney, and yogurt.

Fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth. Served with noodles.

Seven lentils and beans with Nepali spices.

Fresh lettuce, tomatoes, and baked tofu with special house dressing.

Slow cooked yellow lentils, fresh tomatoes, garlic, ginger, and mountain grown spices.

Garbanzo beans appetizer with fresh onions, tomatoes, green chili, and lemon.

Tandoori baked bread filled with a sautee of ground lamb and spices.

Tandoori baked bread filled with a blend of fresh spinach and spices.

Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.

Tandoori baked bread garnished with butter.

Tandoori baked crisp whole wheat bread garnished with butter.

All wheat bread baked on the griddle.

Tandoori baked bread topped with garlic and cilantro.

Tandoori baked bread filled with a mixture of potatoes and spices.

Tandoori baked bread filled with cheese and sprinkled with cilantro.

Tandoori baked bread filled with potatoes and cilantro.

All wheat bread baked in our clay oven.

Tandoori baked wheat bread filled with raisin and garlic.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic, and Himalayan spices.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato, and bell pepper.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato, and bell pepper.

Tender pieces of meat baked in our tandoori oven and served in a tomato onion cream sauce.

Tender pieces of meat baked in our tandoori oven and served in a tomato onion cream sauce.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic, and Himalayan spices.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato, and bell pepper.

Poached chicken sauteed with coriander and mango power garnished with cilantro.

Tender pieces of meat baked in our tandoori oven and served in a tomato onion cream sauce.

Marinated boneless chicken breast baked in our tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic, and Himalayan spices.

Slow cooked goat meat sauteed with coriander and mango powder and garnished with cilantro.

Basmati rice simmered in milk with cardamom and cinnamon and sprinkled with coconut.

Steamed basmati rice sauteed with garden fresh vegetables and with seasoning.

Steamed basmati rice sauteed with fried chicken, egg, and garden fresh vegetable with seasoning.

A rich and exotic rice dish with spicy vegetables.

A rich and exotic rice dish with spicy curry lamb.

A rich and exotic rice dish with spicy curry chicken.

Charcoal roasted boneless lamb prepared in special cream sauce.

Fresh boneless lamb simmered in our curried coconut milk and cream sauce.

Lamb curry simmered with onion and bell pepper.

Boneless fresh lamb curry cooked with tomatoes, garlic, ginger, onions, and Himalayan spices.

Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger, and roasted cumin powder.

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Charcoal roasted, boneless breast of chicken prepared in special cream sauce.

Boneless breast of chicken in a puree of fresh spinach and roasted cumin.

Chicken curry simmered with onions and bell pepper.

Breast of chicken simmered in our curried coconut milk and cream sauce.

Boneless chicken curry with potatoes, onions, tomatoes, herbs, and spices.

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Jumbo shrimp marinated in Himalayan spices and baked in clay oven.

A combination of chicken tikka, tandoori chicken, lamb kebobs, and tandoori shrimp. Served with fresh vegetables.

Marinated boneless chicken breast baked in our tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic, and Himalayan spices.

Marinated mixed veggies baked in tandoori oven. Served in a sizzling platter.

Fresh salmon marinated overnight in Himalayan spices and cooked in clay oven.

Tender boneless chicken marinated overnight in Himalayan spices and cooked in clay oven.

Dark meat chicken marinated overnight in mountain grown spices and then cooked in clay oven.

With fresh tomato curry sauce. Served with mustard greens, your choice of rice, daal, mixed pickle, raita, and naan.

Your choice of vegetable entree. Served with mustard greens, your choice of rice, daal, mixed pickle, raita, and naan.

Home made Indian cheese cooked with creamy tomato butter sauce.

Garbanzo beans sauteed in ginger, garlic, fresh tomatoes, and Himalayan spices.

Fresh sliced eggplant cooked with ginger, garlic, and fresh tomatoes.

Pureed fresh spinach simmered with potatoes and Himalayan spices.

Sauteed with fresh tomatoes and Himalayan spices.

A Nepali staple of tender bamboo shoots, potatoes, and black eyed peas simmered with mountain grown spices.

Lentils cooked with onions, ginger, garlic, and Himalayan herbs.

Simmered with fresh tomato, green peas, onion, garlic, and ginger.

Mixed vegetables, cheese, raisins, and cashew nuts cooked with creamy onion sauce.

Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.

Sauteed tofu with fresh tomatoes, mountain grown spices, and pepper sauce.

Sauteed slices of okra and tomatoes sauteed with garlic, cilantro, and Himalayan spices.

Potatoes and cauliflower sauteed with Himalayan spices.

Sauteed with fresh garlic and cumin seeds.

Baked sliced potatoes with ginger, garlic, and Himalayan spices.

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu, and tomato on Himalayan herbs and spices.

Fresh fish prepared in our curry sauce with ginger, garlic, and onion.

Yogurt mixed with cucumber, onion, carrots, boiled potatoes, and tomatoes.

Spicy and sour slices of marinated lemon and mango.

Mixture of cucumber, onions, boiled potatoes, and tomatoes.

Basmati rice simmered in milk with cardamom and cinnamon and sprinkled with coconut.

Basmati rice simmered in milk with cardamom and cinnamon and topped with shredded coconut.

Sweet balls made with milk and cream and dipped in sugar syrup.

Coconut, mango, or pistaccio home made ice cream.

Nepali style mint flavored iced tea.

Yogurt blended with a puree of strawberry.

Homemade lemonade.

Yogurt blended with a puree of mango.