Thai 1 Kitchen

Meat sauteed with cashew nut, onion, bell pepper, and pineapple. Served with white rice.

Meat sauteed with zucchini, carrot, and broccoli. Served with white rice.

Meat sauteed with green bean and bell pepper. Served with white rice.

Meat sauteed with pineapple, tomato, bell pepper, cucumber, and onion. Served with white rice.

Meat sauteed with eggplant, bell pepper, and basil. Served with white rice.

Meat sauteed with bamboo shoot, bell pepper, and basil. Served with white rice.

Meat sauteed with onion, bell pepper, and basil. Served with white rice.

Meat sauteed with fresh ginger, bell pepper, and mushroom. Served with white rice.

Meat sauteed with mixed vegetable in lightly garlic sauce. Served with white rice.

Lightly fried fresh tofu with sweet chili sauce and crunched peanut.

Six pieces. Fried chicken wing served with sweet chili sauce.

Three pieces. Rice paper wrapped with shrimp or tofu, lettuce, carrot, and basil.

Four pieces. Stuffed crispy roll with glass noodle, cabbage, and carrot with sweet chili sauce.

Six pieces. Fried wontons with cream cheese and avocado with sweet chili sauce.

Six pieces. Golden fried shrimp coated with coconut flake with sweet chili sauce.

Six pieces. Baked mussel with garlic and butter.

Four pieces. Marinated chicken breast grilled on bamboo skewers with peanut sauce.

Six pieces. Pan fried minced chicken in wonton skin.

Grilled eggplant, mushroom, and shrimp with tamarind sauce.

Lemon glass broth with mushroom and tomato.

Coconut broth with galangal, mushroom, and carrot.

Stuffed minced chicken with wonton skin in clear broth.

Glass noodle with chicken, shrimp, and vegetable.

Mixed vegetable and tofu in clear broth.

Mixed seafood in lemongrass broth.

Lettuce, fried tofu, boiled egg, and peanut dressing.

Green papaya, tomato, green bean, and peanut mixed with spicy lime sauce.

A spicy salad of grilled beef, shallots, celery tomato, and Thai spearmint.

Minced chicken with onion, mint, and roasted rice.

A spicy salad with glass noodle, minced chicken, shrimp, onion, celery, and tomato.

Grilled shrimp, onion, celery, and tomato in spicy lime sauce.

Mixed seafood, tomato, onion, and celery in spicy lime.

Eggplant, zucchini, bell pepper, carrot, and basil. Served with white rice.

Bell pepper, carrot, and zucchini. Served with white rice.

Pineapple, bell pepper, zucchini, and carrot. Served with white rice.

Bamboo shoot, bell pepper, carrot, and basil. Served with white rice.

Potato, carrot, and onion. Served with white rice.

Salmon in red curry sauce

Grilled marinated chicken white meat breast on the bed of spinach top with peanut sauce. Served with white rice.

Grilled marinated pork loin with spicy sauce on the side. Served with white rice.

Deep fried chicken white meat coated with orange flavored. Served with white rice.

Grilled chicken with teriyaki sauce. Served with white rice.

Cooked medium. Grilled Thai style New York beef steak with spicy sauce on the side. Served with white rice.

Grilled salmon with mango salsa or teriyaki sauce. Served with white rice.

Stir fried mixed seafood in spicy sauce. Served with white rice.

Stir fried jasmine rice with crab meat, egg, and onion.

Stir fried rice with pineapple, onion, and cashew nut.

Rice fried with a Thai basil, bell peppers, onion, and chillies.

Rice fried with egg and onion.

Stir fried medium size rice noodle with egg, ground peanut, bean sprouts, and green onion.

Wide rice noodle stir fried with egg, broccoli, and carrot.

Glass noodle are stir fried with egg and vegetable.

Fried wide rice noodle in a thickened gravy.

Spicy stir fried wide rice noodle with Thai basil.

Stir fried egg noodle with vegetable.

Rice noodle with bean sprout in beef broth.

Rice noodle with bean sprout in chicken broth.

Rice noodle with bean sprout in flavored of lemongrass broth and crunched peanut.

Egg noodle with bean sprout in red curry sauce.