Thai Time Cuisine

Stir fried rice with egg, onion, tomato, green pea and carrot in TT special sauce.

Ground chicken breast with shallot, green onion, bell pepper, roasted rice powder, fresh chili, and mint in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Famous stir fried flat rice noodle with egg, gailan, broccoli, and carrot in T T sauteed sauce.

Traditional Thai hot and sour soup with lemon grass, galangal, onion, mushroom, fresh lime juice, Thai chili, chili paste, and cilantro.

Karee curry paste in coconut milk with potato, carrot, and onion.

Five pieces. Deep fried mix vegetable and glass noodle wrapped in egg roll skin served with plum sauce.

Four pieces. Slowly grilled marinated chicken breast on skewers rubbed with coconut milk served with peanut sauce and cucumber relish.

Five pieces. Homemade wonton skin stuffed with chicken, shrimp, and vegetable served with chefs special dipping sauce.

Six pieces. Deep fried marinated shrimp covered with shredded coconut topped with chefs special tamarind sauce and served with plum sauce.

Five pieces. Deep fried chefs special marinated black tiger shrimps wrapped in wonton skin and served with plum sauce.

Deep fried premium tofu served with sweet chili sauce and ground peanut. Twelve pieces.

Deep fried wings stuffed with ground chicken, glass noodle, carrot, and served with sweet chili sauce. Two pieces.

A large for portion of deep-fried squid served with plum sauce.

Deep-fried Wonton skin stuffed with cream cheese, green onion, served with plum sauce.

Deep-fried TTC's special marinated Prawn wrapped in wonton skin served with sweet chili sauce.

Traditional Thai hot and sour soup with lemon grass, galangal, onion, mushroom, fresh lime juice, Thai chili, chili paste, and cilantro.

Traditional Thai coconut soup with lemon grass, galangal, onion, mushroom, fresh lime juice, chili paste oil, and cilantro.

Steamed wonton skin stuffed with marinated chicken and vegetable boiled clear chicken broth with bok choy, and napa.

Shredded young green papaya with carrot, green bean, tomato in spicy fresh lime juice dressing topped with roasted shrimp, and peanut on a bed of fresh cabbage.

Ground chicken breast with shallot, green onion, bell pepper, roasted rice powder, fresh chili, and mint in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Broiled top sirloin steak mixed with shallot, carrot, cucumber, tomato, and green onion in spicy fresh lime juice dressing on a bed of fresh crisp lettuce.

Prawn, ground chicken breast and glass noodle mixed with tomato, carrot, shallot, green onion and fresh chili in spicy fresh lime juice on a bed of fresh crisp lettuce.

Fresh crisp iceberg lettuce, bean sprout, carrot, tomato, and cucumber with dressing.

Karee curry paste in coconut milk with potato, carrot, and onion.

Keaw waan curry paste in coconut milk with bamboo shoot, bell pepper, eggplant, and basil.

Red curry paste in coconut milk with bamboo shoot, bell pepper, eggplant, and basil.

Panang curry paste in coconut milk, bell pepper, green bean, and shredded kefir leaf.

Massaman curry paste in coconut milk, potato, onion, dried shallot, and peanut.

Red curry paste in coconut milk with pineapple, bell pepper and basil

Stir fried spicy basil sauce with bell pepper, fresh chili, fresh basil, garlic, and onion.

Stir-fried garlic and black pepper sauce with carrot, and onion on bed of mixed vegetable.

Stir fried cashew nut sauce with cashew nut, bell pepper, onion, carrot and dried chili.

Stir fried prik khing sauce with green bean and bell pepper.

Stir-fried spicy basil sauce with eggplant, bell pepper, fresh chili, fresh basil, garlic and onion.

Stir-fried TTCuisine sauce with broccoli, mushroom, cabbage, carrot and mixed Vegetables

Stir-fried TTCuisine sweet & sour white onion, pineapple, tomato, cucumber and scallion

Traditional Thai stir fried thin rice noodle with egg, bean sprout, red onion, chives, and crushed roasted peanut in TT pad thai sauce.

Famous stir fried flat rice noodle with egg, gailan, broccoli, and carrot in T T sauteed sauce.

Drunken noodle. Stir fried flat rice noodle with bell pepper, onion, and basil. In t t sauteed sauce and chili paste on a bed of fresh crisp lettuce.

Stir fried chow mein noodle, cabbage, and bean sprout in TT sauteed sauce.

Stir-fried silver noodle, egg, white onion, broccoli, cabbage, carrot and green onion.

Stir fried rice with fresh Thai chili, garlic, onion, bell pepper, and basil in TT chili basil sauce.

Stir fried rice with egg, onion, tomato, green pea and carrot in TT special sauce.

Stir fried rice with yellow curry powder, onion, raisins, pineapple, roasted cashew nut, green pea, and carrot in TT sauteed sauce.

Stir fried rice with real crab meat, egg, tomato, onion, green onion, pea, and carrot in crab meat sauteed sauce.

Broiled marinated 1/2 chicken in BBQ sauce on bed of fresh crisp lettuce. Served with Thai sweet chili sauce.

Broiled marinated premium ribs in TT pork spare ribs sauce on a bed of fresh lettuce.

Sauce with steamed whole pompano.

Sauce with steamed whole pompano.

Sauteed black tiger shrimp, squids, green mussels and fish with bell pepper, onion, bamboo shoot, and basil in prik khing sauce on a bed of steamed fresh napa.

Grilled wild salmon with bell pepper, green bean. Topped with panang curry sauce and shredded kefir leaves.

Steamed mussels with bell pepper, onion, bamboo shoot, and basil in spicy prik khing sauce topped with crispy basil leaves.

Marinated chicken covered with tasty flour. Served with orange chicken sauce.

Special Thai peanut sauce steamed broccoli on a bed of steamed bok choy.

Marinated grilled beef with fresh lettuce served with spicy crying tiger sauce.

Stir fried cuisine sauteed sauce with gailan, chili and crispy pork.

Ten Shrimps seasoned hand battered and deep fried sprinkled with green onion and Jalapeno peppers.

Sauteed eggplant, mock duck with bell pepper, onion, and garlic in spicy basil sauce. Served with jasmine rice.

Sautéed eggplant, mock duck with broccoli, mushroom, cabbage, carrot and mixed Vegetables in our TTCuisine Stir-fry sauce. Served with Jasmine rice.

Fresh and sweet mango on sweet coconut sticky rice. Topped with coconut milk and sesame seed.

Three pieces. Bananas, hershey chocolate and sweet red bean paste wrapped in crispy egg roll skin.

Vanilla ice cream floats.

Tempura bananas with vanilla ice cream topped with pure honey and roasted peanuts.

Can soda.

500 mL.