The Sun Vegan

2 large rolls, cut in half. Soy protein, cabbage, cucumber, spinach, carrots and mints wrapped in thin rice paper. Served with organic peanut sauce.

3 rolls. Vermicelli noodles, mushrooms, taro, carrots, jicama wrapped in a crispy shell. Served with lettuce, mints and a side of Vietnamese vinaigrette.

4 pieces. Housemade savory pillows filled with organic spinach & vegan Daiya cheese in puff pastry shell.

Served with organic ketchup.

Served with organic ketchup.

Organic lettuce, carrots, cucumber, tomato, and bell pepper gently tossed in a light lemon sesame vinaigrette.

Shredded cabbage, mints, organic carrots, tossed in organic Vietnamese vinaigrette topped with seasoned mixed nuts.

French roll stuffed with gardein strips, grilled onions, crisp lettuce, and tomato.

Gardein beefless patty topped with thinly sliced vegan bacun, grilled onions, crisp lettuce and tomato on a soft bun.

Gardein crispy chicken topped with vegan ranch, grilled onions, crisp lettuce, tomato and pickles on a soft bun.

Vegan beef strip burger, french fries, and heavenly salad.

Vermicelli noodles with crispy protein, and crispy rolls. Topped with organic romaine lettuce, organic shredded carrots, cucumber, mints, and seasoned mixed nuts.

House-made traditional pho broth with flat rice noodles, organic king mushrooms, and gardein protein strips. Topped with organic flaxseed oil, cilantro, onion, and pepper. Served with a side of bean sprouts, lemon, basil, and jalapeno.

Light organic tomato broth with organic tofu, mushrooms, and vermicelli. Topped with cilantro and onion. Served with a side of shredded cabbage, bean sprouts, mints, lemon & jalapeno.

Light organic tomato soup with vermicelli, vegan ocean slices, and fresh dill. Served with a side of shredded cabbage, bean sprouts, lemon, and jalapeno.

Traditional spicy soup from central Vietnam includes vermicelli, organic tofu, mushrooms & beefless strips seasoned with fresh lemongrass. Topped with fresh cilantro and onion. Served with a side of shredded cabbage, bean sprouts, lemon, and jalapeno.

A staff favorite combining thin pho noodles with the flavorful broth and toppings from the royal noodle soup.

Housemade traditional pho broth with flat rice noodles, organic king mushrooms, and vegetables. Topped with organic flaxseed oil, cilantro, onion, and pepper. Served with a side of bean sprouts, lemon, basil and jalapeno.

House made lemongrass broeth with vegetables topped with flaxseed oil, cilantro, onion and pepper. Served with side of bean sprouts, lemon, basil and jalapeno.

Seasonal stir-fried veggies and soy protein strips. Served with multigrain rice.

Classic homestyle tofu in tomato sauce cooked with onion and mushrooms. Served with heavenly salad and multigrain rice.

Gardein chick'un strips sauteed with wood ear mushrooms, lemongrass, and chili. Served with heavenly salad multigrain rice.

Gardein beefless strips sauteed with wood ear mushrooms and fresh garlic. Served with heavenly salad and multigrain rice.

Mixed vegetables in mildly spiced yellow curry seasoned with lemongrass and bay leaves. Served with a side of multigrain sauce.

Acai berry.

Acai berry with dragon ginseng.

Superfruit & veggie blend.

Made with soy creamer & organic agave.

Sweetened with organic agave.

Organic avocado, soy milk.

Organic strawberry, banana, soy milk.

Organic strawberry, banana, peanut butter.

Organic mango, pineapple, strawberry.

Organic shredded coconut and banana wrapped in a crispy shell and topped with chocolate syrup.