If you're looking for New Mexican restaurants in Anaheim look no further. Urbana is known for having some of the best New Mexican in Anaheim. Located at 440 S Anaheim Blvd, Urbana is a great plac...show more
Minced onions, tomato, cilantro, serrano chiles, and topped with pepitas.
Crispy potato tacos topped with cabbage, salsa, pickled red onion, and cotija.
Crispy fingerling potatoes, lime-chile sauce, and cotija.
Topped with guac, melted queso Oaxaca, crema, pico, pickled Fresno chilies, chipotle salsa, and micro cilantro.
French fries topped with carnitas, chipotle cheese sauce, pico de gallo, cotija, Fresno chilies, and pickled carrot.
Mexican street corn on the cob with citrus aioli sprinkled spiced powder cotija.
Appetizer size, pico, cucumber, in a sweet, and spicy broth. Served with tostadas.
Appetizer size, lime cured red snapper, and pico. Served with tostadas
Grilled Wild salmon, Market veggies, mantequilla agria sauce, and truffle oil.
Guacamole, pico de gallo, salsa, and queso fresco. Served on handmade corn tortillas.
Flash fried Catch of the day, guacamole, pico de gallo, spicy aioli, and cabbage. Served on handmade corn tortilla
Slow cooked CARNITAS topped with Habanero salsa, queso fresco, and pickled onion. Served on handmade corn tortilla.
Chef's salsa verde, queso fresco, and pickled red onion. Served on handmade corn tortilla. *VEGETARIAN*
Filled with sauteed shrimp with serranos, onion, and melted cheese filled in a crispy corn tortilla. Quesadilla style TACO. Served on handmade corn tortilla.
Corn exquisite, queso fresco, avocado, and chipotle aioli sauce. Served on handmade corn tortilla
House pickled cucumber, chili oil, cilantro aioli, on a handmade corn tortilla
Arbol chile salsa, queso fresco, pickled onion on a handmade corn tortilla
Smoked marlin, melted cheese filled in a crispy tortilla, and habanero salsa. Qusadilla style TACO served on a handmade corn torilla
Chef's mole sauce, shredded chicken, crema, pickled red onion, and micro cilantro. Served on handmade corn tortilla
Crispy Brussels, chipotle salsa, cotija, and pickled onion. Served on handmade corn tortilla *VEGETARIAN*
Crispy queso oaxaca, caramelized onion, and habanero salsa. Served on handmade corn tortilla
Kale, house-made Caesar dressing, red onion, tomato, and cotija.
Ribeye steak cooked MEDIUM unless specified, papa gratinada made with Mexican cheeses, and chef's steak sauce.
Two enchiladas filled with sauteed garlic butter shrimp topped in chef's salsa verde, melted Oaxaca cheese, crema, and micro cilantro.
Grass-fed beef, melted queso Oaxaca, layered chorizo, wild arugula, cilantro aioli, and fries.
Filled with chicken tinga, topped with chef's salsa verde, cotija, pickled red onion, and radish, micro cilantro.
Two shredded chicken enchiladas topped with Chef's housemade MOLE sauce, melted Oaxaca cheese, avocado, crema, radish, and micro cilantro.
Bacon-wrapped local butcher's link, sauteed chorizo onions and chilies, cilantro aioli, cotija, and chili oil on a potato bun.
Al pastor marinated pork quesadilla with guacamole, chili oil, cream, and chile con limon.
hominy, savory and spicy red broth, your choice of chicken or pork. Served with housemade chips, cabbage, radish, lime. PLEASE ADD ON KITCHEN NOTES (CHICKEN OR PORK)