Yummy Asia - Hutton Centre

Crispy pastries filled with potatoes and peas.

Chicken tossed in tangy spices.

Spicy minced lamb ground with ginger, herbs, and onions.

Crispy fritters that are deep-fried.

Naan glazed with butter.

Leavened bread stuffed with onions and fresh spices.

Basmati rice loaded with green peas.

Basmati rice loaded with shrimp, herbs, onions, and spices.

Basmati rice loaded with vegetables, herbs, onions, and spices.

Basmati rice loaded with chicken, herbs, onions, and spices.

Creamy cheese in a velvety tomato cream sauce.

Loaded with nine vegetables in creamy onion sauce.

Loaded with mushroom and peas in a mild sauce.

Fresh okra sauteed with cumin, ginger, onions, and garlic.

Crispy fritters that are deep-fried.

Loaded with roasted mashed eggplant with tomatoes and onions.

Loaded with mixed vegetable pickles.

Boneless chicken breast marinated in yogurt and fresh spices.

Loaded with stuffed potatoes cooked in tandoor.

Loaded with fish kababs marinated in herbs and spices.

Loaded with chicken in a velvety sauce of tomato, cream, and fenugreek.

Bone-in chicken marinated in fresh spices and herbs.

Loaded with chicken breast cooked in herb sauce.

Traditional curry loaded with mutton chunks.

Loaded with a minced lamb curry with green peas.

Skillet cooked lamb with onions and chilies.

Fish cooked in authentic Bengali curry sauce.

Loaded with shrimp cooked in creamy tomato sauce.

Loaded with hard-boiled eggs in creamy tomato sauce.

Carrot pudding loaded with almond and pistachio.

Soft milk dumplings in sweet rosewater syrup.

Urad dal vada is dipped in yogurt with other chaat chutney.

Loaded with mixed onions, cucumbers, and carrots seasoned in yogurt.

A refreshing yogurt drink with fresh mango pulp.