Yves' Restaurant & Wine Bar

Two cakes of blue crab meat, diced red bell peppers, onions, cilantro, lightly breaded, baked, mango chutney and citrus-dill aioli.

Gluten free. Sauteed, cilantro, bacon and sweet chili sauce.

Lightly battered, lemon and marinara sauce.

Duck port wine truffle mousse, cornichons, house featured dijon mustard and seasoned toast points.

Vegetarian. Diced tomatoes, balsamic vinegar, montrachet chevre cheese, spices, crispy baguette and sweet balsamic reduction.

Roasted chicken, basil almond pesto, smoked gouda cheese, puff pastry, season greens and balsamic reduction.

Vegetarian. Spinach, artichoke hearts, Parmesan, fresh mozzarella and herb garlic butter.

Vegetarian. Herb yogurt, raisin and pine nut relish and pickled lemons.

Herbed garlic butter, toasted almonds, baguette crostini and fresh fruit.

Applewood and mesquite smoked salmon, dill-lime mascarpone cheese, capers, pickled lemons, EVOO drizzle, citrus garnish and grapefruit.

Assorted meat, gourmet cheeses, fresh honeycomb and fresh seasonal fruit.

Gluten free. Please contact the merchant for today's soup selection.

Gluten free.

Vegetarian, gluten free. Market baby lettuces, baby tomato, carrot, radishes, spring onion and Dijon vinaigrette.

Vegetarian. Romaine, seasoned croutons, parmigiano and Caesar dressing.

Vegetarian, gluten free. Market baby lettuce, candied pecans, endive, orange segments, goat cheese and orange vinaigrette.

Vegetarian, gluten free. Roasted apples, shaved celery, pecans, marinated feta cheese, baby spinach and honey-coriander vinaigrette.

Vegetarian, gluten free. Fresh mixed greens, poached pears, candied pecans, crumbled gorgonzola, sweet onions, homemade brandy maple vinaigrette and strawberries.

Vegetarian, gluten free. Creamy burrata cheese, cranberry-fennel puree, arugula mix, honey-balsamic vinaigrette, fresh fennel, red apples, dried cranberries and fresh walnuts.

Braised short-rib, monterey jack, homemade coleslaw, toasted sourdough and apricot spread.

Grilled chicken, sun dried tomatoes, fresh basil, mozzarella, red pepper aioli and brioche bun.

Homemade meatballs, marinara, grilled French bread, mozzarella and fresh basil.

5 oz seared salmon, lightly blacked, tomato, European greens, sliced hard boiled egg, capers, red onions, dill aioli and brioche bun.

1/2 pound prime kobe style patty, caramelized onions, Swiss cheese, tomato, bacon, market lettuce and brioche bun.

Italian sausage, mushrooms, spinach, ricotta, mozzarella, marinara and rich cheese sauce.

Angel hair pasta, chicken, diced tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts and light olive oil-herb sauce.

Tender chicken, sauteed, mushrooms, fresh garlic, asparagus, tomatoes and rich and creamy gorgonzola sauce.

Linguini, beef and pork sausage meatballs, marinara sauce.

Linguini, scampi, garlic, butter, white wine and lemon juice, parsley and red pepper chili flakes.

Butternut squash filled raviolis, brown butter-sage sauce and Parmesan shavings.

Gluten free. Bananas flamed, butter, brown sugar, cinnamon, spiced rum, vanilla vodka and caramel sea salt ice cream.

Raisins, cranberries, pecans, creme anglaise and vanilla ice cream.

Light and fluffy lemon cake, raspberry grand marnier sauce and caramelized sugar.

Gluten free. Applewood and mesquite smoked salmon, dill-lime mascarpone cheese, capers, pickled lemons, EVOO drizzle, citrus garnish and grapefruit.

Roasted chicken, basil almond pesto, smoked gouda cheese, puff pastry, season greens, balsamic reduction.

Two cakes of blue crab meat, diced red bell peppers, onions, cilantro, lightly breaded, baked, mango chutney and citrus-dill aioli.

Gluten free. Sauteed, cilantro, bacon and sweet chili sauce.

Lightly battered, lemon and marinara sauce.

Duck port wine truffle mousse, cornichons, house featured dijon mustard and seasoned toast points.

Vegetarian. Diced tomatoes, balsamic vinegar, montrachet chevre cheese, spices, crispy baguette and sweet balsamic reduction.

Vegetarian. Spinach, artichoke hearts, Parmesan, fresh mozzarella and herb garlic butter.

Vegetarian. Herb yogurt, raisin and pine nut relish and pickled lemons.

Herbed garlic butter, toasted almonds, baguette crostini and fresh fruit.

Assorted meat, gourmet cheeses, fresh honeycomb and fresh seasonal fruit.

Gluten free. Please contact the merchant for today's soup selection.

Gluten free.

Vegetarian, gluten free. Market baby lettuces, baby tomato, carrot, radishes, spring onion and Dijon vinaigrette.

Romaine, seasoned croutons, parmigiano and Caesar dressing.

Vegetarian, gluten free. Market baby lettuce, candied pecans, endive, orange segments, goat cheese and orange vinaigrette.

Vegetarian, gluten free. Roasted apples, shaved celery, pecans, marinated feta cheese, baby spinach and honey-coriander vinaigrette.

Creamy burrata cheese, cranberry-fennel puree, arugula mix, honey-balsamic vinaigrette, fresh fennel, red apples, dried cranberries and fresh walnuts.

Italian sausage, mushrooms, spinach, ricotta, mozzarella, marinara and rich cheese sauce.

Lobster stuffed raviolis and rich sherry cream sauce.

Tender chicken, sauteed, mushrooms, fresh garlic, asparagus, tomatoes and rich and creamy gorgonzola sauce.

Angel hair pasta, chicken, diced tomatoes, fresh basil, mushrooms, asparagus, artichoke hearts and light olive oil-herb sauce.

Linguini, beef and pork sausage meatballs and marinara sauce.

Linguini, scampi, garlic, butter, white wine, lemon juice, parsley and red pepper chili flakes.

Butternut squash filled raviolis, brown butter-sage sauce and Parmesan shavings.

Fork tender short rib, pearl onions, carrots, forest mushrooms, potatoes and burgundy braising jus.

Gluten free. Fingerling potatoes, braised onions, caramelized carrots and red wine demi-glaze.

1/2 pound prime kobe style patty, caramelized onions, Swiss cheese, tomato, bacon, market lettuce and brioche bun.

Gluten free. Slow braised bone-in lamb shank, red wine, fresh orange juice, rosemary, thyme, carrot puree and seasonal vegetables.

Gluten free. New Zealand 8-bone rack, olive oil, garlic, thyme, chianti marinade, grilled, creamy mashed potatoes and seasonal vegetables.

Gluten free. Pork loin, bacon-whiskey cream sauce, fingerling potatoes and seasonal vegetables.

Gluten free. Spinach, mushroom, mozzarella cheese stuffing, champagne-mushroom cream sauce, mashed potatoes and seasonal vegetables.

Gluten free. Crispy half duck, bourbon burnt honey and strawberry glaze, fresh figs, strawberries, fingerling potatoes and fresh seasonal vegetables.

Gluten free. Two roasted chicken quarters, lemon-thyme sauce, mushroom risotto and seasonal fresh vegetables.

Gluten free. Grilled medium, sauteed cremini and shiitake mushrooms, diced tomatoes, leeks, capers, truffle oil, chardonnay, herbed rice pilaf and seasonal vegetables.

Light and fluffy lemon cake, raspberry grand marnier sauce and caramelized sugar.

Gluten free. Bananas flamed, butter, brown sugar, cinnamon, spiced rum, vanilla vodka and caramel sea salt ice cream.

Raisins, cranberries, pecans and creme anglaise and vanilla ice cream.