110°Degrees Siam Soul Asian & Bar

Wide rice noodles wok-fried with choice of meat, egg Chinese broccoli, soybeans and black sweet soy sauce. Served with choice of Lunch Appertizers.

Stir- fried green beans choice of meat with garlic served over rice. Served with choice of Lunch Appertizers.

(Kao mu grob). Roasted crispy pork served over rice sweet red sauce in chicken broth soup with cucumber and green onion. Served with choice of Lunch Appertizers.

Panang curry paste, bell peppers, and basil with coconut milk. Served with choice of Lunch Appertizers.

Yellow curry paste, onions, potatoes, and carrots with coconut milk. Served with choice of Lunch Appertizers.

Red curry paste, bamboo shoots, basil, mushrooms, and bell peppers with coconut milk.

Panang curry paste, bell peppers, and basil with coconut milk.

Yellow curry paste, onions, potatoes, and carrots with coconut milk.

Stir-fried spinach topped with delicious peanut sauce.

Stir-fried garlic with broccoli and carrots. Topped with crispy garlic and garnished with fresh cilantro.

Stir-fried chili paste, onions, bell peppers, and carrots with cashew nuts.

Stir-fried chili, garlic, onions, mushrooms, bell peppers, and wild basil.

Stir-fried garlic with ginger, mushrooms, onions, bell pepper, and carrots.

Stir-fried garlic with mixed vegetables.

Green Curry Paste, Thai eggplants, mushrooms, sweet chili, and basil with coconut milk.

(Kao kai jeaw). Pan-fried eggs and red onion, topped with rice. Served with sliced cucumbers, cilantro, and sriracha sauce.

(Kao mun gai). Steamed rice with steamed chicken, fresh herbs, cucumber, and cilantro. Served over rice and chicken broth soup with spicy soybean sauce.

(Kao moo dang). Roasted pork served over rice, sweet red sauce in chicken broth soup with cucumber and green onion.

(Kao nah ped). Roasted duck served over rice black sweet soy sauce in chicken broth soup with cucumber and green onion.

(Kao mu grob). Roasted crispy pork served over rice sweet red sauce in chicken broth soup with cucumber and green onion.

(Kao ka mu). A scoop of steamed white jasmine rice and stewed pork leg. Served with steamed Chinese broccoli, pickled cabbage, and chili sauce.

Perfectly cooked flat egg noodles with chicken drumsticks along with coconut cream, turmeric and aroma black cardamom. Served with pickled cabbage, shallots, and lime. Topped with deep-fried egg noodles.

Omelet (hoy tod) battered and fried oyster and egg omelet. Served with a savory spicy chili sauce and fresh cilantro.

Steamed egg noodles with red pork, bok choy, green onions, fresh cilantro, and crispy fried garlic.

Steamed rice noodles, ground chicken with red curry in coconut milk, basil and bell peppers topped with cashew nuts.

Wide rice noodles wok-fried with your choice of meat, egg ,tomatoes, Thai basil and sweet chili paste.

A classic Thai dish tamarind sauce with choice of meat, egg, peanuts, chives, bean sprouts and thin rice noodles.

Wide rice noodles wok-fried with choice of meat, egg Chinese broccoli, soybeans and black sweet soy sauce.

Stir-fried jasmine rice with egg and onions then top with green onions, cilantro, cucumber and lime.

Stir- fried green beans choice of meat with garlic served over rice

Stir-fried eggplants choice of meat with black bean and garlic sauce served with over rice.

Cooked white rice in ginger root. Fresh Herbs Crispy Chicken , Cucumber and Cilantro, served over Rice and Chicken Broth Soup with sweet spicy sauce

Stir fried belly pork with basil, onions, mushroom, sweet chili, bamboo and served over rice.

Stir fried wide rice noodles with chicken or tofu, chives, eggs, bean sprouts and chilies in a sweet & spicy soy.

Wok- fried ground chicken or Tofu, basil onions, green beans with sweet chili then served with fried egg over rice.

Stir-fry Egg Noodles with ,Chicken, cabbage, mushroom , onions, carrots top with green onions and cilantro.

Deep fried Eeg Rolls crispy brown served with sweet chili sauce

Deep fried tofu served with sweets chili and crushed peanuts sauce.

Deep fried Potstickers stuff with chicken served with plums sauce.

Deep fried chicken wings marinate with sweet chili sauce.

A marinate chicken skewed served with cucumber and peanut sauce.

Deep fried Crab wonton stuff with cream cheese served with ours house plum sauce.

A nice blended with of your choices Flavors with sweetness tea and milk.

A classic Thai dish with choice of meat, egg, peanuts, chives, bean sprouts, and thin rice noodles. Served with choice of Appetites.

Lightly breaded‏ and wok-fried with broccoli. Served in a garlic and cilantro sauce and topped with crispy garlic. Served with White Rice.

Your choice of meat, stir-fried with Panang curry paste and coconut milk, kafir lime leaf, sweet chili, and wild basil. Served with Pad Se-Ew.

Stir-fried jasmine rice with egg and onion. Topped with green onion, cilantro, and lime. Served with choice of Appetites.

Lightly breaded‏ and wok-fried with broccoli and sweet chili in a sweet orange sauce. Served with White Rice.

Seven pieces. Chicken potstickers. Served with a black vinegar dipping sauce.

Sliced New York steak marinated in special Thai spices. Served with a ground roasted rice and soy dipping sauce.

Five pieces. Deep-fried wonton wrapped prawns with lite sesame oil and green onions. Served with sweet chili dipping sauce.

Six pieces. Deep-fried tofu. Served with sweet chili sauce and crushed peanuts.

Four pieces. Served with cucumber salad and peanut sauce.

Traditional Southeast‏ Asian vegetable spring rolls in a rice paper wrapper, with fried tofu, and shiitake mushrooms. Served with peanut sauce.

Four pieces. Served with cucumber salad and peanut sauce.

Seven pieces. Deep fried wontons filled with marinated crab, onion, and cream cheese. Served with a sweet chili dipping sauce.

Six pieces. Wok fried chicken wings tossed in a sweet and tangy Vietnamese sauce.

Deep fried Eeg Rolls crispy brown served with sweet chili sauce

Six pieces. Ground white fish with green beans and kafir lime leaf, deep fried until golden brown. Served with sweet chili sauce, cucumber salad, and crushed peanuts.

Egg rolls, crab delight, potstickers, summer rolls, and fish cakes.

Four pieces. Served with cucumber salad and peanut sauce.

Creamy coconut milk simmered with lime leaf, lemongrass, green onions, ginger, and mushroom.

Creamy coconut milk simmered with lime leaf, lemongrass, green onions, ginger, and mushroom.

Creamy coconut milk simmered with lime leaf, lemongrass, green onions, ginger, and mushroom.

A spicy and sour soup simmered with lime leaf, lemongrass, young ginger, mushrooms, and tomato. Finished with spicy chili, cilantro, and green onions.

A spicy and sour soup simmered with lime leaf, lemongrass, young ginger, mushrooms, and tomato. Finished with spicy chili, cilantro, and green onions.

A spicy and sour soup simmered with lime leaf, lemongrass, young ginger, mushrooms, and tomato. Finished with spicy chili, cilantro, and green onions.

Maine lobster and wild Patagonian pink prawn dumplings served in chicken broth, scallions, fried shallots, and coriander leaves.

Wonton wrapped shrimp and chicken in chicken broth soup then springle garlic,onions and cilantro.

Rice noodles, special broth with bean sprouts, green onions cilantro, and crispy garlic.

Duck cooked with an aromatic herb broth and wide rice noodles, bean sprouts, green onions, cilantro, and crispy garlic.

A fresh cucumber and onion salad, blended with sweet chili sauce and shallots.

Mixed greens with your choice of dressing-creamy mayonnaise, vinegar and egg dressing or peanut sauce.

Shredded green papaya, fresh lime juice, garlic, carrots, green beans, tomatoes, and peanuts.

Shredded green papaya, lime juice, garlic, carrots, green beans, and tomatoes.

Tender medium-rare beef, fresh green cucumber, tomatoes, cilantro, onions, and lime juice.

Chopped chicken, roasted rice, red onion, cilantro, fresh lime juice, and mint leaf.

Medium-rare beef, roasted rice, fresh lime juice, green onions, and wild Thai basil.

Prawns, scallops, squid, mussels, and fish with mixed greens, red onion, lettuce, carrot, lemongrass, and cilantro tossed in freshly made lime-citrus dressing.

Stir-fried choice of meat with broccoli, carrots, garlic, and black pepper topped with fresh cilantro.

Stir-fried choice of meat, onions, ginger, and chef’s choice vegetables.

Stir-fried choice of meat with red curry paste, green beans, and sweet chili.

(Swimming Rama) Stir-fried spinach with choice of meat, topped with amazing peanut sauce.

Stir-fried choice of meat, onions, green beans, mushrooms, sweet chili, and Thai basil.

Wok-fried choice of meat, onions, carrots, and bell peppers topped cashew nuts.

Lightly breaded‏ and wok-fried with broccoli. Served in a garlic and cilantro sauce and topped with crispy garlic.

Lightly breaded‏ and wok-fried with cucumber, tomatoes, onions, pineapple, and sweet chili in a sweet and sour sauce.

Lightly breaded‏ and wok-fried with broccoli and sweet chili in a sweet orange sauce.

Lightly breaded‏ and wok-fried in chef’s General Tsao sauce with dried red chili.

Wok-fried chicken with aromatic herbs, spicy black beans, red and green bell peppers, and onions.

Lightly breaded‏ chicken wok-fried with pineapple, bell pepper, and sweet chili paste topped with fried wild basil.

Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.

Succulent fresh duck spiced with cinnamon and star anise. Served on a bed of soy sauce-marinated spinach with pineapple and tomato. Served on a hot sizzling plate.

Sliced flank steak marinated with a blend of seven popular Vietnamese ingredients, including ginger, peanuts, lemongrass, chilies, basil, garlic, and hoisin.

Sliced flank steak served with chef’s delightful coriander sauce and served with mixed vegetables. Served on a hot sizzling plate.

Grilled boneless chicken breast marinated in curry powder and lemongrass, topped with fresh cucumber sweet chili sauce. Served on a hot sizzling plate.

A grilled cod filet paired with fresh vegetables and served with a sweet tamarind sauce.

Mixed seafood wok-fried with chef’s choice vegetables and a special chili sauce.

Grilled salmon with a special but unique red curry sauce, bell pepper, basil, and touch a coconut milk.

Salmon, sea bass, prawns, mussels and scallops accompanied by okra, peppers and green beans in a rich green chili, and galangal curry sauce. Finished with a touch of coconut milk.

Prawns lightly battered, wok glazed in sweet and sour sauce with peanuts, and chili.

Local salmon filet in a red curry-coconut sauce, wrapped in a banana leaf, steamed, and then wok seared.

Whole Pompano fish fried crispy, topped with our signature garlic chili sauce.

A nice cut 10 oz of grill pork served with signature chef’s sauce come with fried rice

Deep fried Marinate a whole gam hen with 5 spice herbs till crispy then served with sweets mountain sauce.

Indian red curry rich in sour cream, chili, and ginger. Finished with a touch of milk.

Your choice of meat, stir-fried with red curry paste and coconut milk, mushrooms, bell pepper, bamboo shoots, and Thai basil.

Your choice of meat, stir-fried with green curry paste and coconut milk, eggplant, bell pepper, green beans, and Thai basil.

Your choice of meat, stir-fried with yellow curry paste and coconut milk, onions, potatoes, carrots, and tomato.

Your choice of meat, stir-fried with Panang curry paste and coconut milk, kafir lime leaf, sweet chili, and wild basil.

Your choice of meat, stir-fried with mussamun curry paste and coconut milk, onions, sweet potato, carrots, and peanuts.

Your choice of meat, stir-fried with red curry and coconut milk, fresh mangoes, bell pepper, and wild basil.

Your choice of meat, stir-fried with red curry and coconut milk, pineapples, bell pepper, carrots, and wild basil.

Your choice of meat, stir-fried with red curry and coconut milk, pumpkins, kafir lime leaf, bell pepper, and wild basil.

Massaman curry sauce slowly cooked with marinated lamb, coconut milk, onions, sweet potato, carrots, and peanuts.

Roasted Duck with coconut milk with pineapple, sweet chili, fresh shiitake mushrooms and wild basil

Malaysian Red Curry in Coconut milk choice of meat with mushroom,sweet chili,taro,and basil.

A classic Thai dish with choice of meat, egg, peanuts, chives, bean sprouts, and thin rice noodles.

Wide rice noodles wok-fried with your choice of meat, egg, Chinese broccoli, and black sweet soy sauce.

Wide rice noodles wok-fried with your choice of meat, egg, tomatoes, Thai basil, and sweet chili paste.

Wok-fried wide rice noodles with your choice of meat, Chinese broccoli, and gravy enhanced with fermented soybean paste.

Wok-fried clear noodles with your choice of meat and chef’s choice vegetables.

Wide rice noodles with your choice of meat and chef’s choice vegetables. Topped with peanut sauce.

Wide rice noodles stir-fried with your choice of meat, egg, and chef’s special sauce. Served on a bed of greens and topped with crispy fried garlic.

Stir fried eeg, wide Noodles with prawns, special chefs sauce broccoli, shiitake mushrooms and sweet chili

Stir- fried Yakisoba Noodles choice of meat with chef’s choice vegetables.

Stir fried rice noodles with Crab, chives, tamarins sauce bean sprout, and topping with peanut,green onions and cilantro.

Stir-fried jasmine rice with egg and onion. Topped with green onion, cilantro, and lime.

Stir-fried jasmine rice with choice of meat, egg, onion bell peppers, green beans, basil, and a chili sauce.

Stir-fried jasmine rice with choice of meat, egg, raisins, onion, peas, carrots, and yellow curry powder. Served in a fresh pineapple shell.

Stir-fried jasmine rice with crab, egg, and onion. Topped with cucumber, cilantro, and lime.

Stir-fried jasmine rice with prawns, chicken, Chinese sausage, egg, onion, pineapple, and yellow curry powder. Topped with cucumber, cilantro, and lime.

Stir-fried with black bean sauce.

Stir-fried with garlic and white wine sauce.

Stir-fried with chef’s special sauce.

Fried tofu, eggplant, soy sauce, kafir lime leaf, and Thai basil.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Choose of your flavor tea taro, mango, watermelon and strawberry

Sweet Sticky rice top with Custrad Egg, coconut milk

Whole red snapper deep fried till crispy served with sweet and sour sauce

(Kao kai jeaw). Pan-fried eggs, red onion, and topped with rice. Served with sliced cucumbers, cilantro, and sriracha sauce.

(Kao mun gai). Steamed rice with steamed chicken, fresh herbs, cucumber, and cilantro. Served over rice and chicken broth soup with spicy soybean sauce.

(Kao moo dang). Roasted pork served over rice, sweet red sauce in chicken broth soup with cucumber and green onion.o

(Kao nah ped). Roasted duck served over rice, black sweet soy sauce in chicken broth soup with cucumber and green onion.

(Kao mu grob). Roasted crispy pork served over rice, sweet red sauce in chicken broth soup with cucumber and green onion.

Perfectly cooked flat egg noodles along with coconut cream, turmeric, and aroma black cardamom. Served with pickled cabbage, shallots, and lime and topped with deep-fried egg noodles.

Steamed egg noodles with red pork, bok choy, green onions, fresh cilantro, and crispy fried garlic.

Steamed rice noodles, ground chicken with red curry in coconut milk, basil, and bell peppers topped with cashew nuts.

Cooked white rice in ginger root. Fresh Herbs Crispy Chicken , Cucumber and Cilantro, served over Rice and Chicken Broth Soup with sweet spicy sauce

Stir fried belly pork with basil, onions, mushroom, sweet chili, bamboo and served over rice.

Stir fried wide rice noodles with chicken or tofu, chives, eggs, bean sprouts and chilies in a sweet & spicy soy.

Wok- fried ground chicken or Tofu, basil onions, green beans with sweet chili then served with fried egg over rice.

Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.

Succulent fresh duck spiced with cinnamon and star anise. Served on a bed of soy sauce-marinated spinach with pineapple and tomato. Served on a hot sizzling plate.

Sliced flank steak marinated with a blend of seven popular Vietnamese ingredients, including ginger, peanuts, lemongrass, chilies, basil, garlic, and hoisin.

Sliced flank steak served with chef’s delightful coriander sauce and served with mixed vegetables. Served on a hot sizzling plate.

Grilled boneless chicken breast marinated in curry powder and lemongrass, topped with fresh cucumber sweet chili sauce. Served on a hot sizzling plate.

A grilled cod filet paired with fresh vegetables and served with a sweet tamarind sauce.

Mixed seafood wok-fried with chef’s choice vegetables and a special chili sauce.

Grilled salmon with a special but unique red curry sauce, bell pepper, basil, and touch a coconut milk.

Salmon, sea bass, prawns, mussels and scallops accompanied by okra, peppers and green beans in a rich green chili, and galangal curry sauce. Finished with a touch of coconut milk.

Prawns lightly battered, wok glazed in sweet and sour sauce with peanuts, and chili.

Local salmon filet in a red curry-coconut sauce, wrapped in a banana leaf, steamed, and then wok seared.

Whole Pompano fish fried crispy, topped with our signature garlic chili sauce.

A nice cut 10 oz of grill pork served with signature chef’s sauce come with fried rice

Deep fried Marinate a whole gam hen with 5 spice herbs till crispy then served with sweets mountain sauce.