125th Street Grill

Manila clams steamed in fresh minced garlic, white wine, butter, and chopped parsley. Served with grilled foccacia bread.

Grilled fresh ground beef mini burgers topped with cheddar. Served with Cajun chips.

Customer favorite! Panko breaded served with aioli sauce.

Grilled chicken, melted cheese, diced mushrooms, and green peppers, served with pineapple salsa.

Thick cut beer batter rings served with house tartar.

Black tiger prawns sautéed with garlic, mushrooms, tomato, and green onion in white wine and a dash of butter.

Baked tortilla chips topped with beef, jalapeño peppers, black olives, diced tomato, green onions, and cheese.

Deep fried arctic cod pieces topped with coleslaw and cheddar, served with Cajun chips

Tabasco hot! Served with bleu cheese and celery sticks.

Tempura beer batter chicken strips served with honey mustard dressings.

Tender flank steak marinated then char-broiled with red onion, mushrooms, tomatoes, and wontons in soy-ginger dressing.

A customer favorite! Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips, and sesame seeds tossed in our soy-ginger dressing.

Crisp romaine hearts, blue cheese crumbles, chopped egg, almonds, green peas, tomatoes, and bacon bits tossed in our bleu cheese dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing with feta cheese, wontons, bacon, tomatoes, red onion, and candied walnuts.

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese, and avocado tossed in ranch dressing over mixed greens.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar dressing.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar with blackened salmon filet.

Hot sourdough bowl filled with our outstanding clam chowder served with caesar salad.

We take great pride in our house chowder recipe. Start with tender clams, baby reds, bacon, cream, and our spices, then slowly cook our chowder until it is just right.

Please contact merchant for the soup selection.

Customer favorite! Hand cut artic cod, prepared in our red hook beer batter deep fried in canola oil. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Lightly dressed char broiled salmon fillet served with lemon and homemade tartar. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Fresh Washington oysters lightly breaded and grilled to mouth-watering perfection. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Medley of prawns, Alaskan cod, salmon, and oysters prepared golden brown tempura style. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Jumbo gulf black tiger prawns prepared in golden brown in our red hook beer batter. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Fresh roast turkey the old fashion way. Served with cornbread stuffing, giblet gravy, mashed potatoes, and cranberry.

Lightly tempura battered four pieces fresh Washington chicken deep fried and baked to a crispy golden crust. Please allow 15 minutes to prepare.

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Tender breast of chicken lightly pan grilled in panko and Parmesan breading topped with fresh mozzarella cheese. Served on a bed of zesty marinara sauce.

Fresh ground beef char-broiled and seasoned topped with grilled onions. Lightly glazed with au jus.

Prepared for the liver connoisseur, lightly floured, grilled, and finished with bacon strips and layered grilled onions.

Center-cut of steaks, char broiled, and seasoned. The most flavorful of steaks, cooked to your perfection. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Center-cut choice sirloin seasoned with five spices and char broiled to your perfection. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

The king of steaks, seasoned with our blend of spices, cooked to your perfection and finished with sautéed mushrooms. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz. boneless steak. Cut from the rib roast, char broiled, and cooked to your taste. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Tender 10 oz. flank strip marinated in soy ginger and spices. Char broiled and served London broil cut. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Slow oven roasted, rubbed with sea salts, and seasoning spice hand carvbed to order, with au jus and horseradish. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Custard dish with caramelized sugar crust. Mouth-watering desserts prepared in our kitchen only.

Sliced apples with cinnamon, brown sugar, oatmeal, and spices. Topped off with vanilla ice cream. Mouth-watering desserts prepared in our kitchen only.

Hot fudge, chocolate cake, ice cream, whipped cream, and a cherry on top. Mouth-watering desserts prepared in our kitchen only.

Vanilla ice cream, hot fudge with chopped pecans and whipped cream. Mouth-watering desserts prepared in our kitchen only.

Florida keys recipe tangy lime. Mouth-watering desserts prepared in our kitchen only.

Served with seasonal berries. Mouth-watering desserts prepared in our kitchen only.

Espresso and vanilla bean ice cream, layered with hot fudge, almonds on an oreo cookie crust. Mouth-watering desserts prepared in our kitchen only.

Mouth-watering desserts prepared in our kitchen only.

Hand cut arctic cod lightly dipped in our red hook beer batter served with French fries and coleslaw salad.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Gulf tiger fantail prawns prepared in our red hook beer batter served with French fries and coleslaw salad.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Old fashion tuna salad with diced celery on grilled rye bread with melted cheddar cheese.

Triple decker egg dipped and grilled French toast style. Layered with sliced ham, turkey, cheddar, and swiss cheese. Served with dish of fresh fruit.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Fresh ground beef seasoned and char broiled with melted cheddar cheese on a grilled French roll with piping hot au jus.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Fresh slice turkey, cranberry cream cheese spread, lettuce, and diced tomato wrapped in a warm spinach tortilla shell.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Oven roasted turkey fresh from our oven. Served open face on cornbread stuffing with baby red mashed potatoes and rich giblet gravy.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Fresh sliced roast turkey, iceberg lettuce, sliced tomatoes, cheddar, and crisp hormel bacon served triple-decker on whole grain wheat.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Lots of bacon on toasted whole grain bread with mayonnaise, iceberg lettuce, and sliced tomato served triple decker.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Oven roasted sliced turkey, swiss cheese, iceberg lettuce, sliced tomatoes and cranberries with mayo on sourdough bread.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Lots of bacon on toasted whole grain bread with mayonnaise, iceberg lettuce, and sliced tomato served triple decker.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Tender boneless chicken breast dipped in our red hook beer batter served with golden French fries.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Oven baked with seasoning served thick cut on white bread with tomatoes, lettuce, sliced red onion, and a dash of mayonnaise.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Choice of turkey and swiss, cold meatloaf, tuna, ham, and swiss, egg salad, or BLT with either daily soup, green salad, sliced tomatoes or French fries.

Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Lean slices of prime rib topped with grilled onions, green peppers and melted swiss cheese all on a grilled French roll served with side of marinara sauce.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with choice of cheddar, pepper jack, swiss, or bleu. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Brisket of corned beef cooked daily, seasoned with paprika, spices, and slow simmered until tender, served on grilled rye bread with sauerkraut and swiss cheese. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned char-broiled beef topped with peppercorns, bacon and melted bleu cheese. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Tempura chicken with diced tomatoes, chopped bacon, lettuce, and ranch dressing wrapped in a spinach tortilla. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with crisp bacon and melted cheddar cheese. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Grilled boneless chicken breast, sliced avocado, pepperjack cheese, and bacon slices with lettuce, tomato, and mayo spread on fresh grilled foccacia bread. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh ground beef char-broiled burger topped with zesty BBQ sauce, melted cheddar cheese and golden onion rings. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Boneless chicken breast marinated char-broiled and topped with melted swiss and pineapple. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with sliced avocado, melted cream cheese and hormel bacon.

Cod filets lightly seasoned and pan grilled wrapped in warm tortilla shells with coleslaw and sweet mango salsa.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with pepperjack cheese, crisp bacon and jalapeño peppers. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Center-cut USDA choice 8 oz. steak. Char-broiled and seasoned, served open face on grilled French bread. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Tender lean slices of prime rib thin sliced then piled high on grilled French bread roll, served with dipping hot au jus. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Fresh sliced turkey, Swiss cheese, and tomato slices with crisp hormel bacon on grilled sourdough bread. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Tender chicken breast tossed with mushrooms and broccoli in our alfredo sauce over pasta topped with Parmesan cheese.

Medley of prawns, fresh clams, salmon, and halibut pan grilled with garlic and mushrooms. Tossed with fresh fettuccine, Parmesan, and our alfredo sauce.

Assortment of fresh vegetables: mushrooms, broccoli, zucchini, and bell peppers. Tossed with olive oil, fettuccine pasta, sun-dried tomatoes, herbs, and fresh garlic.

Sautéed mushrooms, sun-dried tomatoes, and fresh chopped garlic served with fettuccine alfredo pasta topped with Parmesan cheese and grilled Cajun seasoned salmon.

Fresh manila clams steamed with garlic, butter, and tossed with mushrooms in our alfredo sauce over fresh pasta and Parmesan cheese.

Manila clams steamed in fresh minced garlic, white wine, butter, and chopped parsley. Served with grilled foccacia bread.

Grilled fresh ground beef mini burgers topped with cheddar. Served with Cajun chips.

Customer favorite! Panko breaded served with aioli sauce.

Grilled chicken, melted cheese, diced mushrooms, and green peppers, served with pineapple salsa.

Thick cut beer batter rings served with house tartar.

Black tiger prawns sautéed with garlic, mushrooms, tomato, and green onion in white wine and a dash of butter.

Baked tortilla chips topped with beef, jalapeño peppers, black olives, diced tomato, green onions, and cheese.

Deep fried arctic cod pieces topped with coleslaw and cheddar, served with Cajun chips.

Tabasco hot! Served with bleu cheese and celery sticks.

Tempura beer batter chicken strips served with honey mustard dressings.

Tender flank steak marinated then char-broiled with red onion, mushrooms, tomatoes, and wontons in soy-ginger dressing.

A customer favorite! Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips, and sesame seeds tossed in our soy-ginger dressing.

Crisp romaine hearts, blue cheese crumbles, chopped egg, almonds, green peas, tomatoes, and bacon bits tossed in our bleu cheese dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing with feta cheese, wontons, bacon, tomatoes, red onion, and candied walnuts.

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese, and avocado tossed in ranch dressing over mixed greens.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar dressing.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar with blackened salmon filet.

Hot sourdough bowl filled with our outstanding clam chowder served with caesar salad.

We take great pride in our house chowder recipe. Start with tender clams, baby reds, bacon, cream, and our spices, then slowly cook our chowder until it is just right.

Customer favorite! Hand cut artic cod, prepared in our red hook beer batter deep fried in canola oil. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Lightly dressed char broiled salmon fillet served with lemon and homemade tartar. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Fresh Washington oysters lightly breaded and grilled to mouth-watering perfection. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Medley of prawns, Alaskan cod, salmon, and oysters prepared golden brown tempura style. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Jumbo gulf black tiger prawns prepared in golden brown in our red hook beer batter. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Tender chicken breast tossed with mushrooms and broccoli in our alfredo sauce over pasta topped with Parmesan cheese.

Medley of prawns, fresh clams, salmon, and halibut pan grilled with garlic and mushrooms. Tossed with fresh fettuccine, Parmesan, and our alfredo sauce.

Assortment of fresh vegetables: mushrooms, broccoli, zucchini, and bell peppers. Tossed with olive oil, fettuccine pasta, sun-dried tomatoes, herbs, and fresh garlic.

Sautéed mushrooms, sun-dried tomatoes, and fresh chopped garlic served with fettuccine alfredo pasta topped with Parmesan cheese and grilled Cajun seasoned salmon.

Fresh manila clams steamed with garlic, butter, and tossed with mushrooms in our alfredo sauce over fresh pasta and Parmesan cheese.

Fresh roast turkey the old fashion way. Served with cornbread stuffing, giblet gravy, mashed potatoes, and cranberry.

Lightly tempura battered four pieces fresh Washington chicken deep fried and baked to a crispy golden crust. Please allow 15 minutes to prepare.

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Tender breast of chicken lightly pan grilled in panko and Parmesan breading topped with fresh mozzarella cheese. Served on a bed of zesty marinara sauce.

Fresh ground beef char-broiled and seasoned topped with grilled onions. Lightly glazed with au jus.

Prepared for the liver connoisseur, lightly floured, grilled, and finished with bacon strips and layered grilled onions.

Center-cut of steaks, char broiled, and seasoned. The most flavorful of steaks, cooked to your perfection. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Center-cut choice striploin seasoned with five spices and char broiled to your perfection. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

The king of steaks, seasoned with our blend of spices, cooked to your perfection and finished with sautéed mushrooms. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz. boneless steak. Cut from the rib roast, char broiled, and cooked to your taste. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Tender 10 oz. flank strip marinated in soy ginger and spices. Char broiled and served London broil cut. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Slow oven roasted, rubbed with sea salts, and seasoning spice hand carvbed to order, with au jus and horseradish. All entrées include your choice pf our our homemade soups or green salad, and choice of potato, rice or daily fresh vegetables.

Custard dish with caramelized sugar crust. Mouth-watering desserts prepared in our kitchen only.

Sliced apples with cinnamon, brown sugar, oatmeal, and spices. Topped off with vanilla ice cream. Mouth-watering desserts prepared in our kitchen only.

Hot fudge, chocolate cake, ice cream, whipped cream, and a cherry on top. Mouth-watering desserts prepared in our kitchen only.

Vanilla ice cream, hot fudge with chopped pecans and whipped cream. Mouth-watering desserts prepared in our kitchen only.

Florida keys recipe tangy lime. Mouth-watering desserts prepared in our kitchen only.

Served with seasonal berries. Mouth-watering desserts prepared in our kitchen only.

Espresso and vanilla bean ice cream, layered with hot fudge, almonds on an oreo cookie crust.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with choice of cheddar, pepper jack, swiss, or bleu. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Brisket of corned beef cooked daily, seasoned with paprika, spices, and slow simmered until tender, served on grilled rye bread with sauerkraut and Swiss cheese. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned char-broiled beef topped with peppercorns, bacon and melted bleu cheese. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Tempura chicken with diced tomatoes, chopped bacon, lettuce, and ranch dressing wrapped in a spinach tortilla.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with crisp bacon and melted cheddar cheese. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Grilled boneless chicken breast, sliced avocado, pepperjack cheese, and bacon slices with lettuce, tomato, and mayo spread on fresh grilled foccacia bread. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh ground beef char-broiled burger topped with zesty BBQ sauce, melted cheddar cheese and golden onion rings. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Boneless chicken breast marinated char-broiled and topped with melted Swiss and pineapple. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with sliced avocado, melted cream cheese and hormel bacon. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Cod filets lightly seasoned and pan grilled wrapped in warm tortilla shells with coleslaw and sweet mango salsa. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with pepperjack cheese, crisp bacon and jalapeño peppers. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Center-cut USDA choice 8 oz. steak. Char-broiled and seasoned, served open face on grilled French bread. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Tender lean slices of prime rib thin sliced then piled high on grilled French bread roll, served with dipping hot au jus. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Fresh sliced turkey, swiss cheese, and tomato slices with crisp hormel bacon on grilled sourdough bread. Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Tempura chicken with diced tomatoes, chopped bacon, lettuce, and ranch dressing wrapped in a spinach tortilla.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with sliced avocado, melted cream cheese and hormel bacon.

Tender flank steak marinated then char-broiled with red onion, mushrooms, tomatoes, and wontons in soy-ginger dressing.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar with blackened salmon filet.

Hand cut arctic cod lightly dipped in our red hook beer batter served with French fries and coleslaw salad.

Gulf tiger fantail prawns prepared in our red hook beer batter served with French fries and coleslaw salad.

Triple decker egg dipped and grilled French toast style. Layered with sliced ham, turkey, cheddar, and swiss cheese. Served with dish of fresh fruit.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Fresh slice turkey, cranberry cream cheese spread, lettuce, and diced tomato wrapped in a warm spinach tortilla shell.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Fresh sliced roast turkey, iceberg lettuce, sliced tomatoes, cheddar, and crisp hormel bacon served triple-decker on whole grain wheat.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Oven roasted sliced turkey, swiss cheese, iceberg lettuce, sliced tomatoes and cranberries with mayo on sourdough bread.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Tender boneless chicken breast dipped in our red hook beer batter served with golden French fries.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Choice of turkey and swiss, cold meatloaf, tuna, ham, and swiss, egg salad, or BLT with either daily soup, green salad, sliced tomatoes or French fries.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Old fashion tuna salad with diced celery on grilled rye bread with melted cheddar cheese.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Fresh ground beef seasoned and char broiled with melted cheddar cheese on a grilled French roll with piping hot au jus.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Oven roasted turkey fresh from our oven. Served open face on cornbread stuffing with baby red mashed potatoes and rich giblet gravy.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Lots of bacon on toasted whole grain bread with mayonnaise, iceberg lettuce, and sliced tomato served triple decker.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Lots of bacon on toasted whole grain bread with mayonnaise, iceberg lettuce, and sliced tomato served triple decker.

Served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Oven baked with seasoning served thick cut on white bread with tomatoes, lettuce, sliced red onion, and a dash of mayonnaise.

Our lunch favorites below are served with your choice of either daily soup, green salad, sliced tomatoes, French fried potatoes or baby red mashed potatoes. Lean slices of prime rib topped with grilled onions, green peppers and melted swiss cheese all on a grilled French roll served with side of marinara sauce.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with choice of cheddar, pepper jack, swiss, or bleu.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned char-broiled beef topped with peppercorns, bacon and melted bleu cheese.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger topped with crisp bacon and melted cheddar cheese.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh ground beef char-broiled burger topped with zesty BBQ sauce, melted cheddar cheese and golden onion rings.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with sliced avocado, melted cream cheese and hormel bacon.

All burgers are fresh ground lean 6 oz. beef and are garnished with iceberg lettuce, tomato slice, sliced red onion and pickle. Served with French fries potatoes. Fresh seasoned burger, char-broiled and topped with pepperjack cheese, crisp bacon and jalapeño peppers.

Tender lean slices of prime rib thin sliced then piled high on grilled French bread roll, served with dipping hot au jus.

Brisket of corned beef cooked daily, seasoned with paprika, spices, and slow simmered until tender, served on grilled rye bread with sauerkraut and swiss cheese.

Tempura chicken with diced tomatoes, chopped bacon, lettuce, and ranch dressing wrapped in a spinach tortilla.

Grilled boneless chicken breast, sliced avocado, pepperjack cheese, and bacon slices with lettuce, tomato, and mayo spread on fresh grilled foccacia bread.

Boneless chicken breast marinated char-broiled and topped with melted swiss and pineapple.

Cod filets lightly seasoned and pan grilled wrapped in warm tortilla shells with coleslaw and sweet mango salsa.

Center-cut USDA choice 8 oz. steak. Char-broiled and seasoned, served open face on grilled French bread.

Fresh sliced turkey, swiss cheese, and tomato slices with crisp hormel bacon on grilled sourdough bread.

Manila clams steamed in fresh minced garlic, white wine, butter, and chopped parsley. Served with grilled foccacia bread.

Customer favorite! Panko breaded served with aioli sauce.

Thick cut beer batter rings served with house tartar.

Baked tortilla chips topped with beef, jalapeño peppers, black olives, diced tomato, green onions, and cheese.

Tabasco hot! Served with bleu cheese and celery sticks.

Grilled fresh ground beef mini burgers topped with cheddar. Served with Cajun chips.

Grilled chicken, melted cheese, diced mushrooms, and green peppers, served with pineapple salsa.

Black tiger prawns sautéed with garlic, mushrooms, tomato, and green onion in white wine and a dash of butter.

Deep fried arctic cod pieces topped with coleslaw and cheddar, served with Cajun chips.

Tempura beer batter chicken strips served with honey mustard dressings.

Tender flank steak marinated then char-broiled with red onion, mushrooms, tomatoes, and wontons in soy-ginger dressing.

Spring mix cabbage, mixed greens, grilled chicken, almonds, green onions, fried wonton strips, and sesame seeds tossed in our soy-ginger dressing.

Spinach leaves tossed in a raspberry vinaigrette dressing with feta cheese, wontons, bacon, tomatoes, red onion, and candied walnuts.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar dressing.

Hot sourdough bowl filled with our outstanding clam chowder served with caesar salad.

A customer favorite! Broiled chicken, diced tomatoes, avocado, bacon bits, eggs and bleu cheese crumbles.

Crisp romaine hearts, blue cheese crumbles, chopped egg, almonds, green peas, tomatoes, and bacon bits tossed in our bleu cheese dressing.

Golden brown tempura chicken, diced tomato, egg, green onion, cheddar cheese, and avocado tossed in ranch dressing over mixed greens.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and our house caesar with blackened salmon filet.

We take great pride in our house chowder recipe. Start with tender clams, baby reds, bacon, cream, and our spices, then slowly cook our chowder until it is just right.

Customer favorite! Hand cut artic cod, prepared in our red hook beer batter deep fried in canola oil.

Fresh Washington oysters lightly breaded and grilled to mouth-watering perfection.

Jumbo gulf black tiger prawns prepared in golden brown in our red hook beer batter.

Lightly dressed char broiled salmon fillet served with lemon and homemade tartar.

Medley of prawns, Alaskan cod, salmon, and oysters prepared golden brown tempura style.

Fresh roast turkey the old fashion way. Served with cornbread stuffing, giblet gravy, mashed potatoes, and cranberry.

Prepared daily, fresh ground chuck seasoned herbs. Served over mashed potatoes with rich brown gravy. Topped off with golden onion rings.

Fresh ground beef char-broiled and seasoned topped with grilled onions. Lightly glazed with au jus.

Lightly tempura battered four pieces fresh Washington chicken deep fried and baked to a crispy golden crust. Please allow 15 minutes to prepare.

Tender breast of chicken lightly pan grilled in panko and Parmesan breading topped with fresh mozzarella cheese. Served on a bed of zesty marinara sauce.

Prepared for the liver connoisseur, lightly floured, grilled, and finished with bacon strips and layered grilled onions.

Center-cut of steaks, char broiled, and seasoned. The most flavorful of steaks, cooked to your perfection.

The king of steaks, seasoned with our blend of spices, cooked to your perfection and finished with sautéed mushrooms.

Tender 10 oz. flank strip marinated in soy ginger and spices. Char broiled and served London broil cut.

Center-cut choice striploin seasoned with five spices and char broiled to your perfection.

Hand cut and seasoned with our spices, perfectly marbled, choice 12 oz. boneless steak. Cut from the rib roast, char broiled, and cooked to your taste.

Slow oven roasted, rubbed with sea salts, and seasoning spice hand carvbed to order, with au jus and horseradish.

Custard dish with caramelized sugar crust.

Hot fudge, chocolate cake, ice cream, whipped cream, and a cherry on top.

Florida keys recipe tangy lime.

Espresso and vanilla bean ice cream, layered with hot fudge, almonds on an oreo cookie crust.

Sliced apples with cinnamon, brown sugar, oatmeal, and spices. Topped off with vanilla ice cream.

Vanilla ice cream, hot fudge with chopped pecans and whipped cream.

Served with seasonal berries.