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Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin and smothered in housemade hollandaise sauce. Served with hashbrowns
Our original eggs benedict with Pacific hardwood smoked salmon and housemade hollandaise sauce. Served with hash browns.
Two poached eggs over tomatoes and sauteed spinach on an English muffin and smothered in housemade hollandaise sauce. Served with hash browns.
Bone in center cut ham steak with two eggs, hash browns and toast.
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, pico do gallo, corn tortillas and hash browns.
Local Snoqualmie Falls oatmeal, made to order, served with raisins, brown sugar, milk.
Choice of chicken apple sausage or Italian sausage (mild or spicy) with two farm fresh eggs, hash browns and toast.
Thick French bread dipped in cinnamon, served with bacon and maple syrup.
Our original eggs benedict with Dungeness crab and housemade hollandaise sauce, sprinkled with green onions. Served with hash browns.
Our original eggs benedict with house-braised Kuoboto pork belly, topped with housemade hollandaise sauce. Served with hashbrowns.
Two eggs, your way with choice of bacon or Canadian bacon. Served with hash browns and toast.
Breaded beef cutlet, housemade bacon gravy, two eggs, hash browns and toast.
Buttermilk biscuits, housemade bacon gravy, two eggs and hash browns.
New York steak grilled your way, two eggs, hashbrowns and toast.
Oven baked crepe topped with caramelized apples, powdered sugar and maple syrup.
A traditional favorite served with maple syrup. available 5am to 3pm daily.
Mixture of whole grains, cinnamon, almonds, raisins. Layered with Ellenos vanilla yogurt and seasonal berries.
House braised kuoboto pork belly, apple slaw on brioche.
Hot mustard, Thai chili sauce and sriracha ketchup.
Bone in chicken thighs and Thai chili sauce.
Marinara sauce and house cheese blend.
Steak tenders and roasted red pepper sauce.
Marinated beef, cilantro lime cream drizzle, pico do gallo and spicy slaw.
Panko and house chipotle sauce.
Grated parmesan cheese and lemon garlic aioli.
Crisp vegetables, olives and naan.
House chipotle sauce.
Served with lemon garlic aioli and cocktail sauce.
Served with lemon garlic aioli.
One pound of Manila clams with pesto.
Asian coleslaw, wasabi and pickled ginger.
Locally smoked salmon, capers, red onions, tomato, goat cream cheese and naan.
Thai chili sauce.
Hearts of romaine, fresh croutons and housemade dressing.
Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.
Diced turkey and ham, bacon, avocado, bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.
Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil and herb vinaigrette tossed with iceberg lettuce.
Our own Louis dressing, artichoke hearts, egg, olives and tomatoes.
Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes in our soy ginger dressing topped with marinated chicken.
Grilled New York steak, romaine, bleu cheese, asparagus, tomatoes, bleu cheese dressing and fried onions.
Buttermilk fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce and ranch dressing.
Prawns, scallops, tomato, garlic, cheddar cheese.
Garden tomato, spinach, onions, green peppers, and feta cheese.
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.
Ham, onions and green bell peppers.
Local sausage, choice of mild or spicy and cheddar cheese.
Hickory smoked ham and cheddar cheese.
Ham, potato, green pepper, onions, mushrooms and tomatoes.
Locally smoked salmon, cream cheese, chopped green onion and capers.
Dungeness crab, green onions, mushrooms and cheddar cheese.
Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.
Original joe's special with sour cream, mushrooms, green onions and parmesan.
Eggs, prawns, scallops, mushrooms, onions and parmesan.
Eggs, onions, mushrooms, fresh spinach, zucchini and Parmesan cheese.
Eggs, mushrooms, tomato, zucchini, spinach, fresh basil and parmesan.
Eggs, shrimp, scallops, onion, tomato, fresh basil, lemon and Parmesan cheese.
Oysters, bacon, onions, green bell peppers, eggs, baked frittata style.
Rich broth of sweet onions and French bread, baked with gruyere, mozzarella and Parmesan cheeses.
Superb flavor, crowned with a mushroom cap and frizzled onions.
A well marbled steak, crowned with a mushroom cap and frizzled onions.
The tenderest cut of all and frizzled onions.
Our filet mignon grilled topped with Dungeness crab and housemade hollandaise. Served on a bed of sauteed spinach.
Fresh clams, garlic butter, lemon, white wine, tomatoes and cream sauce.
Fettuccine with sweet cream, garlic, butter and parmesan cheese.
Spaghettini, pancetta, egg, cream and parmesan.
Linguine, capers, green olives, tomatoes, spinach, zucchini, fresh basil, light olive oil, garlic and parmesan.
Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine and parmesan.
Stuffed hat shaped pasta in hazelnut garlic cream sauce, julienne breast of chicken, tomatoes and parmesan.
Grilled chicken breast and zucchini in a garlic cream sauce and parmesan cheese.
Choice of marinara or meat sauce, our own cheese blend.
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic butter and feta.
Our hand-formed half pound of premium ground chuck with diced onions and American cheese on toasted french bread. Served with fries.
Thinly sliced turkey, ham and Swiss cheese, old fashioned white bread, dipped in cinnamon batter, fresh strawberry jam and fresh fruit.
Thinly sliced prime rib on toasted French bread, au jus, creamy horseradish, fries.
Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries.
Boneless chicken breast, Cajun spices, Ciabatta bun, honey dijon mayo. Served with fries.
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.
Slow cooked corned beef, Swiss cheese, sauerkraut, housemade Reuben sauce, rye. Served with fries.
House braised Kuoboto pork belly, smoked ham, Swiss cheese, dijon mustard, pickles, green chiles, grilled Telera roll. Served with fries.
Shaved beef, caramelized onion, peppers, mozzarella cheese, toasted pub roll. Served with fries.
Grilled portabello mushroom, avocado, roasted pepper, cucumber, Italian vinaigrette, Telera roll. Choice of fries or fruit.
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.
Dungeness crab, shrimp, served open face on a toasted English muffin, diced tomato, white cheddar cheese sauce.
Boneless chicken thighs, smashed potato salad and biscuit.
Wedge salad, seasonal fish, prawns, scallops and Italian vinaigrette.
Sauteed tenderloin, onions, rich brandy demi glace, fettuccine, sour cream, green onions. Served with garlic bread.
Chicken, scallops, prawns, spicy sausage and spicy red sauce.
Slow roasted prime rib, served with Yukon gold mashed potatoes, seasonal vegetables, creamed horseradish and au jus.
Slow roasted Prime Rib, Yukon Gold mashed potatoes, broccolini, au jus and creamy horseradish.
One pound tail, tri colored potatoes, broccolini, drawn butter and lemon.
Alaskan cod, beer battered, fries, coleslaw and tartar sauce.
Chili flakes, garlic and parmesan cheese.
Cheddar cheese, sour cream and chives.
White cheddar cheese, lobster, campanelle pasta, bread crumbs and bacon.
Complimentary with entree.
House chipotle sauce.
Fresh daily fish and seasonal vegetables
Lightly breaded, coleslaw, fries and tartar sauce.
Garlic, red pepper flakes, oregano, tomatoes, lemon and white wine.
Roasted fresh King salmon, parsley lemon sauce.
Sauteed onions, mushrooms and white wine.
Egg batter and sauteed with lemon, butter and white wine.
Veal cutlets, mushrooms and marsala sauce.
Veal cutlets, capers, lemon and white wine.
Breaded veal, marinara sauce and mozzarella.
Chicken breast, mushrooms and marsala sauce.
Chicken breast, lemon, capers and white wine.
Sauteed onions and white wine.
Breaded chicken with cream sauce, melted mozzarella and parmesan cheeses.
Chicken breast, onions, peppers, cream, paprika and sour cream.
The original, served with raspberry coulis.
Caramelized sugar crust and fresh berries.
The classic with a hint of orange liqueur, topped with whipped cream.
Traditional warm Italian wine custard, whipped to order.
Vanilla bean ice cream cascading with hot fudge, toasted hazelnuts and whipped cream.
Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce.
Served with coconut ice cream, rum sauce.
Served with whipped cream and mint sprig.
Served with whipped cream and mint sprig.
Baked locally. Ask your server to make it ala mode with snoqualmie vanilla bean ice cream.
Baked to order cookie served ala mode with chocolate fudge sauce and whipped cream.
Flourless chocolate cake, rich and delicious. Served with raspberry coulis.