190 Sunset

Sweet chili butter sauce, house slaw. Gluten free.

Applewood smoked pork belly, beer & brown sugar glaze, seasonal garnish.

Jalapeño, sweet chili aioli.

House fries, bacon, sage gravy, cheese curds.

Kalbi steak, spicy house kimchi. Gluten free.

Chef’s selection of cheeses, house made seasonal preserves, flatbread crackers. Vegetarian.

Avocado, tamari, yuzu, sesame, sriracha aioli, wonton chips.

Alaskan scallops, onion soubise. Gluten free.

Bacon jam, pecorino, toasted hazelnuts. Gluten free.

Black garlic butter sauce, toasted bread.

Caramelized onion, beef stock, sourdough, Swiss cheese.

San marzano tomatoes, cream, basil.

Rosemary & red wine marinated flat iron steak, lacianto kale, radicchio, roasted delicata squash, dried cranberries, blue. Gluten free.

Mixed baby greens, chopped romaine, tomato, cucumber, carrot, herb garlic croutons, herb vinaigrette. Vegetarian & gluten free.

Sesame encrusted rare ahi, cherry tomato, carrot, cucumber, sesame vinaigrette, soy ginger glaze, crispy wontons.

Lacianato kale, bacon, herb garlic croutons, lemon, house caesar dressing.

Iceberg, cherry tomatoes, herb garlic croutons, smoked bacon bits, blue cheese dressing, red onion, blue cheese crumbles.

Toasted quinoa, roasted red onion & fennel, white wine bloomed cranberries, grilled pea vines, arugula, toasted almonds, herb vinaigrette. Gluten free, vegan & dairy free.

Certified Angus beef, aged white cheddar, house sriracha remoulade, lettuce, onion, tomato, seeded brioche bun.

Brined chicken breast, smoked bacon, avocado, grilled frisee, tomato, Swiss, seeded brioche bun.

Slow-roasted prime rib, caramelized onion, aged cheddar, horseradish house aioli, baguette.

With tomato basil soup. Yellow cheddar, aged white cheddar and fontina melted on sourdough.

Lobster, shrimp, pork belly, caramelized onions, roasted garlic, three cheese sauce, radiatore pasta, panko herb topping, chili flakes.

Three cheese sauce, radiatore pasta, panko herb topping. Vegetarian.

Brined pork chop, roasted garlic whipped potatoes, caramelized apple & onions, hard cider reduction. Gluten free.

Herb & pecorino crusted chicken breast, muenster cheese, spaghetti, red sauce.

Bacon onion creme, roasted garlic whipped potatoes, roasted acorn squash. Gluten free.

8 oz. gluten free.

12 oz. gluten free.

8 oz. gluten free.

Fingerling potatoes, green beans, cherry tomatoes, seafood fume. Gluten free.

King salmon, roasted mushroom wild rice blend, miso broth, nori. Gluten free.

Pan seared scallops, roasted mushrooms, cherry tomatoes, lemon grass oil. Gluten free.

Beer battered halibut & crispy prawns, house made fries, house slaw, lemon tartar sauce.

Choose one beer battered halibut or crispy prawns, house made fries, house slaw, lemon tartar sauce.

White wine, garlic, roasted crimini, oyster and shiitake mushrooms, white truffle oil. Gluten free & vegetarian.

Toasted quinoa, grilled kale, roasted red onion, fennel, wine bloomed cranberries, hazelnuts, herb vinaigrette. Gluten free, vegan & dairy free.

Served family-style. Includes gravy, garlic whipped potatoes, seasonal vegetables.

Rock salt & rosemary crusted prime rib, garlic whipped potatoes, seasonal vegetables, fresh horseradish, au jus. Available Friday, Saturday & Sunday. Gluten free.

Butter, garlic, fresh herbs. Gluten free.

Olive oil, balsamic, marjoram, garlic butter. Gluten free & vegetarian.

House sriracha remoulade dipping sauce. Gluten free & vegetarian.

Yukon gold potatoes, butter, roasted garlic, white pepper. Gluten free & vegetarian.

With onion soubise.

Made with dungeness crab, served with sweet chili beurre blanc, napa cabbage and pepper slaw.

Fresh water gulf prawns, garlic, creole seasoning, seasonal IPA over four cheese grits.

Flash fried with with our house made marinara sauce and 190 sunset aioli.

Veal stock, brioche crouton and gruyere.

Chilled iceberg, spring mix, carrot, cucumber, tomato, house vinaigrette.

Bleu cheese, thick cut bacon, red onion, croutons.

Heirloom tomatoes, fresh mozzarella, basil, balsamic caviar.

Our version of the classic with bacon, parmesan, and croutons.

Haricot verts, asparagus, cipollini onions, cherry tomatoes, seafood consommé, English peas.

Asparagus, haricot verts, fingerling potatoes, thyme, seafood consommé cherry tomatoes.

Prawns, salmon, halibut, tomato sauce, wild mushrooms, chili flakes, garlic, olive oil.

Sesame encrusted, seared rare, sliced over spring mix, cherry tomato, cucumber, soy ginger vinaigrette .

Panko encrusted chicken breast topped with marinara, melted cheese, linguini.

Wild mushroom cream, granny smith apples, red onion.

Wild mushrooms, cipollini, corn, cherry tomatoes, chicken jus.

Wild mushrooms, asparagus, cherry tomatoes, truffle oil, parmesan.

Extra sharp white cheddar, double thick bacon, brioche bun, bibb lettuce, red onion, tomatoes, tomato jam, 190 mayo, and steak fries.

Grilled marinated chicken breast, havarti, thick sliced bacon, 190 mayo, tomato jam, bibb lettuce and tomatoes on a brioche bun, steak fries.

Spiced graham crust, cayenne chocolate sauce, pepita glass.

Flourless chocolate cake, gianduja mousse, chocolate glaçage, espresso meringues, salted caramel.

Bread pudding with valrhona dark chocolate, Washington cherries, amaretto anglaise, candied almonds.

With rum hard sauce, dusted with powdered sugar.

Pineapple rum filling, vanilla meringue, coconut lime semi-freddo, prickly pear cremeux.

Pomegranate mousse, vanilla panna cotta, pomegranate gelee, ginger shortbread.