2C Thai Bistro & Spirits

Minced chicken. Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil.

Stir-fried broccoli in oyster sauce.

Stir-fried sweet chili paste with sweet onion, bell peppers, carrots, mushrooms, and cashews.

Stir-fried, bell peppers, sweet basil, peppercorn, galangal roots, lime leaf with curry sauce.

Sauté Spinach with your choice of meat and topped with peanut sauce.

Famous Thai curry sauce with bamboo shoots, green beans, bell peppers and sweet Thai basil.

Stir-fried with fresh shredded ginger, mushroom, sweet onion, celery, shitake mushrooms and scallions in yellow bean sauce.

Stir-fried thin rice noodles with homemade sweet & sour tamarind sauce, bean sprouts, green onion, and egg. Sprinkles with chopped peanuts. Sub Glass Noodles for $1.00.

Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil.

Stir-fried yakisoba noodles with chef’s special garlic sauce and assorted vegetables.

Stir-fried sweet chili paste with sweet onion, bell peppers, carrots, mushrooms, and cashews.

Minced chicken. Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil.

Homemade Stir-fried garlic sauce with black peppers. Served with steamed broccoli and carrots.

Stir-fried with fresh shredded ginger, mushroom, sweet onion, celery, and scallions in yellow bean sauce.

Sauté Spinach with your choice of meat and topped with peanut sauce.

Stir-fried assorted vegetables with light soy sauce.

Choice of meat stir-fried with broccoli in oyster sauce.

Sweet and sour sauce with pineapple, cucumber, sweet onion, bell peppers, and tomato.

Creamy curry with potato, baby carrot, and onion.

Famous Thai curry sauce with bamboo shoots, green beans, bell peppers and sweet Thai basil.

Stir-fried jasmine white rice with egg, sweet onion, broccoli, and tomatoes.

Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg. Seasoned with our homemade sauce.

Stir-fried rice with egg, chicken, BBQ pork and Chinese sausages, peas, carrots, sweet onions, and scallions.

Salted boiled soybeans. Vegetarian.

Vegetarian. Pan fry Chinese style chive cake. Served with 2C Thai special soy sauce.

Vegan favorite! Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut. Vegetarian.

Delicate thin rice paper wrap with carrot, rice noodles, basil, and greens. Served with lightly sweetened sauce and chopped peanuts. Vegetarian & gluten-free.

Crispy Thai spring roll with cabbage, carrot and glass noodles. Served with signature plum sauce. Vegetarian.

Deep fried pork and veggie dumpling. Served with soy sauce vinaigrette.

Marinated chicken breast on a wood skewer. Served with peanut sauce and cucumber salad. Vegetarian options available. Gluten-free.

Recommended! Golden fried wontons with cream cheese, crab meats, and scallions. Served with 2C Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet chili sauce topped with chopped peanuts.

Favorite! Crispy fried marinated chicken wings with 2 special kinds of dipping sauce.

Can't-miss it! Variety of all times favorite appetizers. Crispy roll - 2, creamy crab - 2, suntan tofu - 3, and pot stickers - 3.

Thai coconut soup with mushroom, sweet onions and cilantro. Flavoured with galangal, lemongrass and lime juice. Vegetarian options available. Gluten-free.

Thai coconut soup with mushroom, sweet onions and cilantro. Flavoured with galangal, lemongrass and lime juice. Vegetarian options available. Gluten-free.

Hot & sour clear lemongrass soup with mushroom, sweet onions, tomato and cilantro. Vegetarian options available. Gluten-free.

Hot & sour clear lemongrass soup with mushroom, sweet onions, tomato and cilantro. Vegetarian options available. Gluten-free.

Traditional, Thai Spicy Soup - prawns, calamari and mussels with cherry tomatoes, onions, basil and cilantro. Flavoured with chilli lime juice.

Delicate thin wonton stuffed with marinated ground chicken and shrimps in clear broth, with Spinach. Topped with crispy fried garlic and cilantro.

Traditional Thai salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing. Add Prawns for 3.0 Bucks. Gluten-free.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing. Vegetarian options available. Gluten-free.

Grilled flank steak - 6oz splashed with spicy lime dressing, topped with grape and cherry tomatoes on mixed greens. Gluten-free.

Popular Thai glass noodles salad - also known as bean-thread noodles tossed with prawns, ground chicken, red onions, cilantro and flavoured with spicy lime dressing. Vegetarian options available. Gluten-free.

All times favourite seafood salad. Freshly mixed seafood - prawns, calamari and green mussels tossed with red onion, lemongrass, cilantro and spiced up with chilli lime dressing. Gluten-free.

Freshly spring mix, cucumber, cherry tomatoes and avocado with special homemade dressing. Sprinkle with crispy wonton noodles. Vegetarian.

Stir-fried spicy minced chicken, garlic, bell pepper and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf. Doesn't come with any rice.

Grilled Salmon, with spicy creamy coconut sauce, bell pepper and kaffir lime leaf. Gluten-free.

Stir-fried spicy salmon, garlic, bell pepper and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf. Doesn't come with any rice.

Stir-fried crispy chicken with onions, green beans, bell pepper and sweet Thai basil in toasted garlic chilli sauce.

Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery.

Stir-fried crispy chicken with broccoli and mandarin oranges in homemade orange puree’ sauce. Served with steamed broccoli and carrots.

Chef’s special fried rice, with chicken, prawns, eggs, peas, carrots, onions and mango. Seasoned with our house special sauce.

Stir-fried Jasmine rice with prawns, chicken, pineapple, raisins, onion, scallions and cashew nuts with yellow curry powder.

Thai Jasmine stir-fried with crab meat, garlic egg, onion, peas, carrots and scallions.

Stir-fried Jasmine rice with garlic, egg, chicken, BBQ pork, Chinese sausages, onion, pears, carrots and scallions.

Stir-fried Jasmine rice with sweet Thai basil, bell pepper, onion, broccoli and egg. Seasoned with our homemade sauce.

Stir-fried Jasmine rice with egg. sweet onion, broccoli and tomatoes.

Traditional Thai stir-fried minced chicken with garlic, bird chilli, bell pepper and sweet Thai basil.

Green beans stir-fried with bell peppers, carrots, sweet basil, lime leaf and chilli paste.

Stir-fried with fresh shredded ginger, mushroom, celery, sweet onion, scallions and yellow bean sauce.

Homemade stir-fried garlic sauce with black peppers. Served with steamed broccoli and carrots.

Sauté Spinach with your choice of meat and topped with peanut sauce and crispy egg noodles.

Sauté Chinese eggplant with crush garlic, chillies, bell peppers, sweet onions, basil and black bean sauce.

Wok-fried string green beans with house garlic sauce.

Stir-fried assorted vegetables with light soy sauce.

Choice of meat stir-fried with broccoli in oyster sauce.

Sweet and sour sauce stir-fried with pineapple, sweet onion, cucumber, bell peppers and tomatoes.

Stir-fried bell peppers, galangal roots, peppercorns, green beans, sweet basil and lime leaf in curry sauce.

Homemade stir-fried garlic sauce with black peppers. Served with steamed broccoli and carrots.

Smooth and creamy curry sauce, peas, bell pepper and basil.

Great combination of light green curry and avocado, green beans, bell pepper, eggplants and sweet basil.

Red curry with pineapple, cherry tomato, grapes, bell pepper and sweet basil.

Creamy Sweet curry with potato, baby carrots and sweet onion.

Famous Thai curry sauce with bamboo shoots, green beans, bell peppers and sweet Thai basil.

Tangy Sweet curry with juicy tender beef, red potato, baby carrot, onion and roasted peanuts.

Stir-fried thin rice noodles with homemade sweet & sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. Sub Glass Noodles for 1.00. Gluten-free.

Stir-fried thin rice noodles with homemade sweet & sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts. Topped with crab meat. Sub Glass Noodles for 1.00

Spicy wide rice noodles with garlic, Thai chilli, tomato, broccoli, sweet onions, bell pepper and sweet basil.

All times favourite stir-fried wide noodles dish with homemade sauce, egg, bean sprout, green leaf lettuce. Sprinkle with crispy garlic.

Flavorful salted bean gravy over pan-fried wide rice noodles with egg and broccoli.

Stir-fried wide rice noodles with egg, spinach and topped with homemade peanut sauce.

Stir-fried yakisoba noodles with chef’s special garlic sauce and assorted vegetables.

Stir-fried glass noodles with egg, tomatoes, celery, pineapple, sweet onion, scallions, carrots and broccoli.

All times favourite stir-fried wide noodles dish with homemade sauce, egg, bean sprout, green leaf lettuce. Sprinkle with crispy garlic.

Spicy, sweet and sour thin rice noodles soup with minced chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons. Sub Glass Noodles for 1.00.

Spiced Herbal beef noodles soup with tender beef slices, meatball, bean sprouts, scallions. Topped with cilantro and crispy garlic.

Egg noodles soup with pork wonton, barbeque pork, spinach, scallions, cilantro and garlic oil.

Thai style hot pot glass noodles soup in the spicy sauce with spinach, Napa cabbage, mushroom, celery, carrots, scallions and egg.

Famous Northern Thai Style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot.

Marinated grilled chicken breast comes with peanut sauce, cucumber salad, house salad and sticky rice.

Juicy Grilled Pork on wood skewers. Slowly cooked on the grill to get all the flavours. Served with house spicy sauce and sticky rice.

Northeastern Thailand style marinated grilled flank steak. Served with spicy tamarind sauce and sticky rice.

Seasoned Grilled Prawns on wood skewers. Served with homemade peanut sauce, cucumber salad and sticky rice.

Boneless Salmon with brownish panko-breaded. Topped with Panang curry sauce. Served with steamed veggies.

Freshly mixed with green apple, gingers and red onions. Topped with crispy boneless Salmon and tossed with cilantro, roasted cashew nuts and chilli lime dressing.

Simply fried seasoned boneless Salmon to perfection. Served with chilli lime dressing on the side.

Favorite. Stir fried crispy salmon with garlic, onions, green beans, bell pepper and basil in toasted garlic chili sauce.

Salmon, prawns, green mussels and calamari are stir-fried in curry sauce, galangal roots, young peppercorn, lime leaf, sweet basil and green beans. This dish is extremely hot.

Must try. Stir-fry prawns in creamy curry sauces with eggs, sweet onions, scallions, celery and red bell peppers.

Gluten-free.

Broccoli, carrot, celery, cabbage.

Small.

Small.

On the side.

Sunny side up.

Unsweetened.

Lemonade & iced tea.

Delicious. We blend high-grade Bao Zhong with lightly toasted coconut shavings to create a wonderfully exotic palate-pleaser.

Delicate organic green tea with a natural sweetness that is enhanced by the subtle aroma of exotic Jasmine flowers.

Japanese blend of sencha and toasted brown rice often served in Sushi joints. Genmai Cha is one of the more ancient blends of flavored tea and provides a pleasing nutty finish.

Rich sencha leaf flavored with bits strawberry. Delicious and soothing as a hot tea, sweet and light as an iced tea.

AKA Pai Mu Tan. Extraordinarily fresh tasting with a delicate, sweet, and refreshing appeal. Loaded with vitamin C and antioxidants.

A black tea with bits of ginger and peach. Ginger is known for its ability to ward off cold symptoms, improve circulation and ease the stomach.

A classic recipe consisting of black tea, cinnamon, ginger, and cardamom. A little spicy, a little sweet.

Organic wild herbal infusion containing copious amounts of vitamin C. Blend of elderberries, currants, rose hips and hibiscus. A flavor-bonanza.

This is a great blend for beating a cold or clearing an infection. Drink the Cold Kicker at the very first signs of a cold coming on. If the cold sets in, continue with these herbs to help pull you through.

Love! It’s all you need! This is a mild aphrodisiac with a sweet, flowery flavor combined with cocoa and cloves.

Clear Mind brings calm, clarity, strength, and stamina to the mind. It supports yoga, meditation, and deep intellectual practices.

Stress Less relaxes and repairs the nerves while bringing calm and clarity to the mind.

A soothing and refreshing blend of herbs and blossoms. A little help on your way to peaceful evening.

Served with a scoop of vanilla ice cream.