If you're looking for American restaurants in Seattle look no further. 74th Street Ale House is known for having some of the best American in Seattle. Located at 7401 Greenwood Ave N, 74th Street...show more
Chopped artichoke hearts are blended with a traditional hummus mixture of garbonzo beans, lemon, cumin and tahini. The artichoke hummus is served with grilled pita bread, roasted red peppers, lemon tahini sauce, fresh nicoise olives. This is a great vegetarian plate.
Fresh Essential Bakery baguette is spread with our herb and roasted garlic butter then topped with a blend of fontina, mozzarella and parmesan cheeses then oven baked to perfection.
Boneless, skinless chicken breast is cut in strips and marinated in our house made Caribbean Jerk spices, then breaded in panko and pan seared. Served with a citrus mayo dip.
A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and topped with sour cream.
An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.
Fresh Essential Bakery Organic baguette is spread with our blend of roasted garlic, butter, fresh rosemary, sage and thyme, then baked hot in the oven.
Creamy French goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun.
Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped with parmesan cheese and garnished with anchovies. It is often said this is Seattles best caesar salad.
14 kinds of fresh wild mixed greens are tossed with red onions, tomatoes and house made herbed croutons and raspberry Dijon vinaigrette then topped with crumbled blue cheese.
Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) a cup of our house made New Orleans styled gumbo and your choice of salad. Makes for a quick and delicious light meal.
We have become well known for our exceptional soups. All of our soups are made fresh using our own, house made soup stocks. Served with fresh sliced Essential Bakery Como bread. Please contact merchant for today's soup.
Blended black beans, corn, roasted cumin and amcho chiles, hand formed into patties, pan seared and placed on warm pita bread with mayonnaise, Monterey jack cheese, red onion and lettuce. Topped with our fresh sweet three pepper salsa.
Boars-head brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and house made thousand island dressing. The reuben is then grilled golden brown, baked in the oven and served hot.
Fresh casioppo brothers lean ground beef (Oregon country grain fed, 100) free of animal byproducts, hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. Served with choice of side. Please contact merchant for sides.
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepperjack cheese then grilled and baked in the oven till golden brown. Served with wild greens in our lemon pepper vinaigrette. This is one killer sandwich.
Alaskan true cod is coated in our pale ale batter then pan fried and placed in a warmed flour tortiilla with cilantro, marinated cabbage, lime mayo and our fresh, house made serrano chile and kiwi salsa. Served with a wild green salad in our honey chipotle vinaigrette.
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle weekly rated this “the best chicken sandwich in Seattle".
Fresh salmon filet is coated in our spicy cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with Dijon mayo, tomatoes and lettuce.
Based on an old New Orleans recipe, we feel this is the best gumbo anywhere. “Hot and spicy”, it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of “dirty rice” and garnished with pickled okra. Accompanied by freshed sliced essential bakery rustic white bread.
Boneless, skinless chicken breast is julienned and marinated in chipolte, garlic, cilantro and lime juice then pan seared with bell peppers and onions. Folded into flour tortillas with house made guacamole and shredded jack cheese. Served with a side salad tossed with honey chipotle vinaigrette.
A cod filet is coated in cornmeal breading, pan fried and served over a bed of greens tossed in lime cumin dressing with corn salsa and tomatoes.
Casciuoppo brother’s ground lamb is mixed with garlic, mint, parsley and green onions, formed into patties and grilled then placed in toasted essential bakery baguette with kalamata mayo, lettuce, tomatoes, red onions and feta cheese. Served with a side of house potato salad.
Each monday from 6-10 pm we will be offering South of the border tacos made with corn tortillas filled with the freshest ingredients. Only mondays.
Stretch your dollar for lunch and get food with local ingredients, freshly made. Daily (Monday - Friday, till 3 pm).
Last updated September 23, 2020