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Blue cheese dressing with crumbled blue cheese.
Croutons, Parmigiano, romaine.
Balsamic vinaigrette, mixed berries, pickled red onions, cherry tomatoes, pistachios, goat cheese.
Seasonal vegetables, creamy citrus-rosemary vinaigrette, goat cheese.
Stuffed with goat cheese, balsamic reduction.
Marinated kalamata & Nicoise olives, orange-honey almonds, rosemary walnuts.
Fingerling potatoes, bacon, chive aioli.
Stone fruit jam, grilled bread, arugula, crispy prosciutto.
Two pork & beef meatballs, tomato sauce, garlic bread.
Assorted salumi, sea stack and beaches flagship cheese, orange honey almonds, rosemary walnuts, citrus-chile marinated olives, house-made jam, flatbread.
Honey, apple cider vinaigrette, garlic, pork jowl, red pepper flake.
Assorted Italian cured meats, orange-honey almonds, rosemary walnuts.
Chefs choice of three kinds of cheese and accompaniments.
Artichokes, sun-dried tomatoes, ricotta, basil pesto cream sauce, mozzarella cheese.
Confit heirloom tomatoes, garlic, basil, pecorino, bread crumbs.
Lettuce, tomato, mayo, onion, pickles; served with roasted fingerling potatoes.
Ground Italian sausage, peppers, sun-dried tomato pesto, parmesan cheese.
Sun gold tomato jam, basil, sauteed spinach, orecchiette pasta, parmigiano.
Mushrooms, leeks, spinach, fingerling potatoes, red bell pepper, blue cheese, tomato-sherry vinaigrette.
Smoked paprika rub, caramelized shallot butter, brussels sprouts, roasted potatoes.
Squash, corn, preserved lemon, fried shallots, cherry tomatoes, white wine.
With fruit garnish.
Served with brown sugar, craisins, and pecans.
Served with house-made biscotti.
Espresso, gelato & whipped cream.
Fudge brownies, creme caramel gelato, chocolate & caramel sauces, whipped cream.
Sugared biscuit, strawberry compote, whipped cream.
Vanilla bean cookie, orange cream gelato, whipped cream.
Chocolate mousse, dark chocolate ganache, whipped cream.