A La Mode Pies (West Seattle)

Inspired by a trip to the Washington state fair, this creative adaptation of an American classic is bursting with organic, locally-grown granny smith apples, ground cinnamon and a dash of clove.

This island-inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries. One bite and your taste buds will say, mahalo.

Marionberries are considered the cabernet of blackberries and for good reason. Large and complex, these berries are a rarity outside the Northwest. A la mode pies salutes these delicate and plump treasures by introducing the marionberry & hazelnut pie - a delicious blending of sweet marionberries enveloped within a flakey crust that's marbled with the sharp, toasted flavor of hazelnuts. Best served slightly warm with a dollop of vanilla bean ice cream - a la mode, of course.

A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra-flaky butter-marbled crust. Expertly topped with a crust of glazed stars this pie looks as good as it tastes.

We start with a chocolate graham cracker crust, gently fold in light-as-air chocolate mousse, spice it up with cinnamon and a hint of cayenne pepper, then top it with freshly whipped cream. This pie aphrodisiac elevates chocolate craving to a new level, begging for a second slice - and its almost weightless texture leaves you free to indulge.

This spin on a traditional key lime pie is smooth, tart, and guaranteed to cleanse your refined palate. The refreshing filling is housed within a rich graham cracker crust containing subtle notes of cinnamon, and covered with a dollop of fresh whipped cream and fresh limes.

The silky goodness of this pie makes it an a la mode staple as nothing beats the combination of white chocolate, airy whipped cream and ripe bananas.

This treat is our gift to your sweet tooth. Bittersweet chocolate ganache lines the bottom of an all-butter crust, then loaded with toasted pecans and topped with gooey homemade caramel. Full-size tart easily serves 12 to 15 people.

This New Orleans-inspired delight starts with a delicate crust of vanilla wafers, brown sugar and toasted pecans. We then pour in sweet, smooth homemade pudding infused with caramelized sugar, vanilla, butter and a splash of bourbon whiskey - all topped with freshly whipped cream and toasted pecan pieces.

A la mode’s homage to the classic French cookie starts with a shortbread crust and a rich lemon, coconut and almond-infused cheesecake batter, topped with lemon curd and toasted coconut. This sweet and tart dessert is the perfect palate pleaser.

For this festive medley of sweet, tart Washington apples and organic bartlett pears, we add freshly grated ginger, and a dash of cinnamon - all baked in an ultra-flaky crust.

Our unique twist on this holiday classic pairs a gingersnap crust with a spiced pumpkin custard, adding cinnamon, clove, nutmeg, allspice, vanilla and a hint of ginger, and all topped with whipped cream and candied ginger.

Move over, adorable - now there's something sweeter. Introducing the lollipie - a silver-dollar-sized, lollipop-inspired pie in three delicious flavors: apple cinnamon, cherries jubilee and blue hawaiian. Sold by the dozen and customers can choose up to two flavors per order. The novelty of this unique dessert makes it perfect for bridal and baby showers, weddings, work events, and festive gatherings.

Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.

Blueberries, crushed pineapple, and toasted coconut.

Marionberries and a crust marbled with hazelnuts.

Cherries with a touch of almond in a patriotic crust of flaky stars.

Chocolate graham-cracker crust, spiced chocolate mousse, and fresh whipped cream.

The most perfect key lime pie of all time served in a graham cracker crust.

Bittersweet chocolate ganache, toasted pecans, homemade caramel, and a buttery shortbread crust.

Coconut cream filling in a butter crust. Topped with whipped cream and toasted coconut.

White chocolate custard, whipped cream, and bananas.

Chocolate graham cracker crust, peanut butter mousse, chocolate whipped cream, and chopped peanuts.

Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreos. Topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.

A medley of local gala and granny Smith apples, organic pears, fresh ginger, and a dash of cinnamon.

Spiced graham cracker crust with a baked pumpkin custard filling, topped with whipped cream and pumpkin seed brittle.

A four berry pie that includes blueberries, strawberries, raspberries, and marionberries. Decorated on top with pie crust leaves.

Our velvety smooth vanilla bean ice cream made in-house.

A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra-flaky butter-marbled crust. Expertly topped with a crust of glazed stars, this full pie looks as good as it tastes.

Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.

Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top.

Marionberries inside a crust marbled with hazelnuts.

Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.

This island-inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.

Marionberries inside a crust marbled with hazelnuts.

A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra-flaky butter-marbled crust. Expertly topped with a crust of glazed stars, this full pie looks as good as it tastes.

Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top.

Chocolate graham cracker crust gently folded in light-as-air chocolate mousse, spiced up with cinnamon and a hint of cayenne pepper. Topped with freshly whipped cream.

Chocolate-graham cracker crust, white-chocolate custard tossed with chocolate sandwich cookies and fresh whipped cream.

Homemade salted caramel pudding with a splash of bourbon, whipped cream, and toasted pecans.

Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.

This island-inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.

Marionberries inside a crust marbled with hazelnuts.

A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra-flaky butter-marbled crust. Expertly topped with a crust of glazed stars, this full pie looks as good as it tastes.

Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top.

Chocolate graham cracker crust gently folded in light-as-air chocolate mousse, spiced up with cinnamon and a hint of cayenne pepper. Topped with freshly whipped cream.

Chocolate-graham cracker crust, white-chocolate custard tossed with chocolate sandwich cookies and fresh whipped cream.

The most perfect key lime pie of all time served in a graham cracker crust.

Homemade salted caramel pudding with a splash of bourbon, whipped cream, and toasted pecans.

The most perfect key lime pie of all time served in a graham cracker crust.

Our velvety smooth vanilla bean ice cream made in-house.