A la Mode Pies
Order from A la Mode Pies and you're ordering from a cafe that is one of the most well-liked in Seattle. And your order from A la Mode Pies will be a great deal too when you select the most affor...show more
Menu
This Island inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.
Bursting with organic, locally grown granny Smith apples, ground cinnamon, and a dash of clove.
The refreshing key lime filling within a rich graham cracker crust and contains subtle notes of cinnamon. Garnished with a dollop of fresh whipped cream.
A delicious blend of sweet marionberries enveloped within a flakey crust, marbled with the sharp, and toasted flavor of hazelnuts.
A plentiful mix of sour cherries, a subtle hint of almond, and an ultra flaky butter marbled crust. Expertly topped with a crust of glazed stars.
Bittersweet chocolate ganache, toasted pecans, caramel, and a buttery shortbread crust.
White chocolate ganache, whipped cream, and bananas. Serves 8
Chocolate graham cracker crust, peanut butter mousse, chocolate whipped cream, and chopped peanuts.
White Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreo. Topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.
Starts with a traditional flakey crust and finishes with a smooth coconut infused custard filling layered with toasted coconut and topped with fresh whipped cream.
Chocolate graham cracker crust gently folded in the light as air chocolate mousse, spiced up with cinnamon, and a hint of cayenne pepper. Topped with freshly whipped cream.
Chocolate graham cracker crust, a layer of chocolate mousse, a layer of minty cream cheese mousse, topped with whipped cream and a drizzle of chocolate ganache.
Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top.
Homemade salted caramel pudding with a splash of bourbon, whipped cream, and toasted pecans
Ripe Washington Pence peaches, a hint of cinnamon, a touch of vanilla, with a lattice crust. Serves 8.
A medley of local gala and granny smith apples, organic pears, fresh ginger, and a dash of cinnamon.
Gingersnap crust, spiced pumpkin custard with a hint of bourbon, topped with whipped cream, and salted pumpkin seed brittle.
This Island inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.
A delicious blend of sweet marionberries enveloped within a flakey crust, marbled with the sharp, and toasted flavor of hazelnuts.
Bittersweet chocolate ganache, toasted pecans, caramel, and a buttery shortbread crust.
The refreshing key lime filling is within a rich graham cracker crust and contains subtle notes of cinnamon. Garnished with a dollop of fresh whipped cream and fresh limes.
Bursting with organic, locally grown granny smith apples, ground cinnamon, and a dash of clove.
A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra flaky butter marbled crust.
Chocolate graham cracker crust, peanut butter mousse, chocolate whipped cream, chopped peanuts, and chocolate ganache.
White Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreos, topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.
Starts with a traditional flakey crust and finishes with a smooth coconut infused custard filling layered with toasted coconut and topped with fresh whipped cream.
Chocolate graham cracker crust gently folded in the light as air chocolate mousse, spiced up with cinnamon, and a hint of cayenne pepper. Topped with freshly whipped cream.
Chocolate graham cracker crust, a layer of chocolate mousse, a layer of minty cream cheese mousse, topped with whipped cream and a drizzle of chocolate ganache.
Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top
A New Orleans-inspired delight that starts with a delicate crust of vanilla wafers, brown sugar, and toasted pecans. Filled with a sweet, smooth homemade pudding infused with caramelized sugar, vanilla, butter, and a splash of bourbon whiskey, and topped with freshly whipped cream and toasted pecan pieces.
Summer Peach SliceRipe Washington Pence peaches, a hint of cinnamon, a touch of vanilla, with a lattice crust.
A medley of local gala and granny smith apples, organic pears, fresh ginger, and a dash of cinnamon.
White chocolate ganache, whipped cream, and bananas. Serves 8
Gingersnap crust, spiced pumpkin custard with a hint of bourbon, topped with whipped cream, and salted pumpkin seed brittle.
This Island inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.
A delicious blend of sweet marionberries enveloped within a flakey crust, marbled with the sharp, and toasted flavor of hazelnuts.
Bittersweet chocolate ganache, toasted pecans, caramel, and a buttery shortbread crust.
Bursting with organic, locally grown granny smith apples, ground cinnamon, and a dash of clove.
A truly patriotic pastry featuring a plentiful mix of sour cherries, a subtle hint of almond, and an ultra flaky butter marbled crust. Expertly topped with a crust of glazed stars.
The refreshing key lime filling is within a rich graham cracker crust and contains subtle notes of cinnamon. Garnished with a dollop of fresh whipped cream.
Chocolate graham cracker crust, peanut butter mousse, chocolate whipped cream, and chopped peanuts.
White Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreos, topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.
Starts with a traditional flakey crust and finishes with a smooth coconut infused custard filling layered with toasted coconut and topped with fresh whipped cream.
Chocolate graham cracker crust gently folded in light as air chocolate mousse, spiced up with cinnamon, and a hint of cayenne pepper. Topped with freshly whipped cream.
Chocolate graham cracker crust, a layer of chocolate mousse, a layer of minty cream cheese mousse, topped with whipped cream and a drizzle of chocolate ganache.
Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top
Homemade salted caramel pudding with a splash of bourbon, whipped cream, and toasted pecans
Ripe Washington Pence peaches, a hint of cinnamon, a touch of vanilla, with a lattice crust. Serves 2
A medley of local gala and granny smith apples, organic pears, fresh ginger, and a dash of cinnamon.
Gingersnap crust, spiced pumpkin custard with a hint of bourbon, topped with whipped cream, and salted pumpkin seed brittle.