Order from A la Mode Pies and you're ordering from a cafe that is one of the most well-liked in Seattle. And your order from A la Mode Pies will be a great deal too when you select the most affor...show more
Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.
Our velvety smooth vanilla bean ice cream made in-house.
Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top.
Starts with a traditional flakey crust and finishes with a smooth coconut infused custard filling layered with toasted coconut and topped with fresh whipped cream.
Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreo. Topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.
This Island inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.
Homemade salted caramel pudding with a splash of bourbon, whipped cream, and toasted pecans
Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreo. Topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.
Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.
Chocolate graham cracker crust gently folded in the light as air chocolate mousse, spiced up with cinnamon, and a hint of cayenne pepper. Topped with freshly whipped cream.
Starts with a traditional flakey crust and finishes with a smooth coconut infused custard filling layered with toasted coconut and topped with fresh whipped cream.
Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top.
This Island inspired creation combines the tropical flavors of pineapple and coconut with fresh blueberries.
A New Orleans-inspired delight that starts with a delicate crust of vanilla wafers, brown sugar, and toasted pecans. Filled with a sweet, smooth homemade pudding infused with caramelized sugar, vanilla, butter, and a splash of bourbon whiskey, and topped with freshly whipped cream and toasted pecan pieces.
Chocolate graham cracker crust with a white chocolate mousse filling and crushed Oreos, topped with whipped cream, more Oreos, and a drizzle of chocolate ganache.
Locally grown Granny Smith apples, cinnamon, and a buttery crumb topping.
Chocolate graham cracker crust gently folded in the light as air chocolate mousse, spiced up with cinnamon, and a hint of cayenne pepper. Topped with freshly whipped cream.
Starts with a traditional flakey crust and finishes with a smooth coconut infused custard filling layered with toasted coconut and topped with fresh whipped cream.
Tart rhubarb and sweet strawberries with a hint of lemon, in a butter crust with a sugared lattice top
Our velvety smooth vanilla bean ice cream made in-house.