Aastha Indian Cuisine

Golden brown fried pastries with a stuffing of potato, green peas, and our chat's blond of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney. Two pieces.

Golden brown fried pastries with a stuffing of mildly spiced lamb, green peas, and chef's blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney. Two pieces.

Vegetable samosas, channa masala, various chutneys, and Mb with spices. Two pieces.

Vegan. Golden brown fried pastries with a stuffing of mildly spiced lamb, green peas, and chef's blend of exotic herbs and spices. Served with red tamarind chutney or green, cilantro, and mint chutney. Two pieces.

Vegan. Golden brown fried pastries with a stuffing of mildly spiced green peas and chef's blend of exotic herbs and spices. Served with red tamarind chutney or green cilantro and mint chutney. Served with tender chana garbanzo beans. Two pieces.

Gluten free. Chicken pieces battered with chick-peas, lentil, and lightly fried to a golden brown. Six pieces.

Gluten free. Soft paneer cottage cheese battered with chickpeas lentils and filled with exotic spices, lightly fled to a golden brown. Served with red tamarind chutney green cilantro and mint chutney. Six pieces.

Gluten free. Fresh vegetable spinach, cauliflower, potato, cg plant, onion, and jalapeno battered with chickpea lentil and lightly fried to a golden brown. Six pieces.

Samosa, pakora, chicken pakora, koama samosa and papadam.

Two spiced crisp Indian wafers, baked on open fame.

Indian style pasty flour bread baked in the tandoor.

Naan garnished with freshly chopped garlic and baked in the tandoor.

Stuffed with delicately spiced minced lamb meat, baked in the tandoor.

Leavened bread stuffed with minced onions and baked in the tandoor.

Whole wheat golden brown flat bread the tandoor stuffed with potato and light spices.

Parantha stuffed with cauliflower, baked in the tandoor.

Naan stuffed with midly spiced paneer and baked in the tandoor.

Special naan stuffed with coconut, nuts, raisins and baked in the tandoor.

Deep-fried Indian bread. Two pieces.

Vegan. One-piece roti. Whole wheat bread baked in the tandoor or two pieces tawa roti.

Gluten free. Chicken legs marinated in yogurt and fresh ground spices, cooked traditional clay oven.

Gluten free. Boneless juicy chicken places marinated in yogurt and spices, BBQ tandoor.

Gluten free. Minced lamb meat blended with spices and herbs, cooked in the tandoor.

Gluten free. Two pieces of fish, two pieces of chicken tikka, two pieces of tandoori chicken, and two pieces of shish kabab.

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the tandoor.

Gluten free. Six pieces of fish marinated in a special sauce and cooked in the tandoor.

Gluten free. Fresh cottage cheese marinated in yogurt and spices, BBQ in the tandoor.

Gluten free. Fresh cottage marinated in yogurt, spices, mushroom, carrots, bell peppers, and cauliflower.

Gluten free. Made from spiced saffron rice cooked with vegetables and garnished with fresh peas, cauliflower, beans, and carrots.

Gluten free. Served with succulent pieces of chicken marinated in exotic spices. Rice with flavors of jeers.

Gluten free. Aromatic basmati rice with mildly spiced lamb meat.

Gluten free. Combination of shrimp and aromatic basmati rice.

Gluten free. Combination of shrimp and aromatic basmati rice.

Gluten free, vegan. Fried rice with onions and green peas.

Gluten free, vegan. Basmati rice laced with flavorful butter.

Gluten free. Succulent pieces of lamb simmered in smooth, velvety ginger, garlic onion, and tomato-based gravy with exotic herbs and spices.

Gluten free. Choice of pieces of lamb cooked in tomato and onion sauce.

Gluten free. Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based and ginger.

Gluten free. Tender pieces of lamb in the saag mustard green and spinach.

Gluten free. Buna. Lamb meat stir cooked in karnal wolk with northern Indian sauce.

Gluten free. Chunks of lamb meat cooked with lentil sauce and spices.

Gluten free. Marinated lamb places mild, cooked with nuts, spikes, and homemade cream sauce. Served with steamed rice.

Gluten free. Finely minced lamb cooked with herbs, spices, and potatoes.

Gluten free. Places of tender boneless lamb barbecued in the tandoor and cooked in a delicately seasoned sauce.

Gluten free. One place of tender boneless lamb balls, cooked in exotic Indian herbs and spices. Served with steamed rice.

Gluten free. Succulent places of chicken simmered in smooth, velvety ginger, garlic, onion, and tomato-based gravy with exotic herbs and spices.

Gluten free. Tender pieces of chidon in the saag mustard green and spinach.

Gluten free. Tender places of chicken and potatoes cooked with spikes, vinegar, and chili sauce.

Gluten free. Tender places of chicken cooked with lentil sauce and spices.

Gluten free. Tender places of marinated chicken spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Gluten free. Tender, roasted chicken places simmered in a satin-smooth tomato and cream gravy and redolent of kosur mathi.

Gluten free. Tender pieces of chicken cooked tomatoes, bell pepper, onion, fresh herbs, and spices.

Gluten free. Boneless chicken pieces cooked with coconut milk and shredded coconut. Homemade and mildly spiced.

Gluten free. Marinated chicken overnight with yogurt and spikes. Cooked with onion, tomato, herbs, and spices.

Gluten free. Chicken cooked in a sauce of fresh onion and mango.

Gluten free. Tender mushroom and peas cooked in a mildly spiced gravy.

Gluten free. Fresh cottage cheese cooked gently with tender green peas and exotic spices.

Gluten free. Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings. Served with steamed rice.

Gluten free. Potatoes, cauliflower, French beans, carrot, mushroom, bell pepper lightly fried and cooked with ginger-garlic, onion tomato and spices, and herbs palak paneer combine fresh spinach, mustard green, and cottage.

Gluten free. Palak paneer combines fresh spinach, mustard green, cottage cheese in a creamy curry. Natural flavors are enhanced by a subdue addition of spices and seasonings, creating a dish that is as tasty as it is wholesome.

Gluten free. Spit lentil sauce cooked with spices and butter.

Vegan. Cooked with ginger, garlic, tomato, and cilantro gravy.

Gluten free. Cauliflower and potatoes, mildly spiced and delicately cooked with butter. Served with steamed rice.

Gluten free. Cauliflower, potatoes, and peas cocked in yogurt with flavorful seasonings.

Mixed vegetables cooked in flavorful seasonings.

Gluten free. Punjabi. Tender garbareo beans with roasted spices cooked.

Gluten free, vegan. Tender okara stir-fried in exotic herbs and spices with onions and cilantro. Served with steamed rice.

Spicy hot potatoes cooked in a special vindaloo sauce.

Combination of mixed vegetable balls and cooled in exotic Indian herbs and spices. Served with steamed rice.

Gluten free. Homemade Indian choose and died nuts and cooked in tomato cream sauce.

Gluten free. Cubes of fresh cottage cheese cooked in a karhaf along with onion, tomatoes, bell pepper, and exotic herbs and spices.

Gluten free. Potatoes cooked gently with tender green peas and exotic spices.

Gluten free. Boneless pieces of fish cooked in homemade exotic sauce and herbs.

Gluten free. Boneless fish stir cooked in iron karhal wok with northern Indian sauce.

Gluten free. Marinated fish overnight with yogurt and spices is cooked with onions, tomato, herbs, and spices.

Gluten free. Jumbo shrimp cooked in a mildly spiced sauce. Served with steamed rice.

Gluten free. Highly spiced shrimp curry with vinegar and potato. Onion based and ginger.

Gluten free. Garden fresh spinach with shrimp seasoned to perfection with spices.

Gluten free. Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Gluten free. Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce. Served with steamed rice.

Start with a choice of two samosa or six pakoras an appetizer, served with choice of any two vegetables. Naan, raita and desserts.

Start with two veg samosa or six pakoras an appetizer. Served with tandoori chicken and chicken curry or lamb curry and anyone vegetable and naan, raita, rice and desserts.

Gluten free, vegetarian.

Indian style salad lettuce, tomatoes and cucumber, served with raita.

Mildly spiced chicken broth with vegetables.

Mildly spiced with cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spicy broth.

Specially imported from India.

Specially imported from India.

Specially imported from India.

Channa mzala chickpeas and bhutura a fried bread made from maida flour.

Child yogurt drink.

Child yogurt drink, blended with mango.

Chilled mango juice.

Indian tea. Served with cream added.

Gluten free. Kheer. Freshly made with crushed rice and thick sweat milk with nuts chips.

Indian delicacy made from a special dough, then fried golden brown and served in a homemade syrup.

Start with 2 veg. Samosas or 6 veg Pakoras as an appetizer. Served with Tandoori Chicken and Chicken Curry or Lamb Curry, and any one vegetable and Naan, Raita, Rice and Dessert (Gulab Jamun or Rice Pudding)

Start with a choice of 2 Samosas or 6 Pakoras as an appetizer, served with choice of any two vegetables, Naan, Raita, Rice and Dessert (Gulab Jamun or Rice Pudding)

Golden brown fried pastries with stuffing of potato, green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro & mint) chutney.

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro & mint) chutney.

Veg Samosas, chana masala, various chutneys and mix with spices.

Golden brown fried pastries with stuffing of mildly spiced green peas, and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro & mint) chutney.

Golden brown fried pastries with stuffing of mildly spiced green peas and our chef’s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro & mint) chutney. Served with tender Chana (garbanzo beans)

Soft paneer (cottage cheese) battered with chick peas/lentils and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro & mint) chutney.

Samosa, Pakora, Chicken Pakora, Keema Samosa, Papadam

Two spiced crisp Indian wafers, baked on open flame.

Chicken pieces battered with chick-peas / lentil and lightly fried to golden brown. An all time favorite.

Fresh vegetables – spinach, cauliflower, potato, egg plant, onion & jalapeno battered with chick pea /lentil and lightly fried to golden brown. An all time favorite.

Fish pieces battered with chick-peas / lentil and lightly fried to golden brown. An all time favorite.

Chicken legs marinated in yogurt and fresh ground spices, cooked in our traditional clay oven.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued in the Tandoor.

Minced lamb meat blended with spices and herbs, cooked in Tandoor.

Malai Tikka is chicken marinated and cooked and covered in yoghurt, cheese, coriander and chilli.

Two pieces of Fish, two pieces chicken tikka, two pieces of tandoori chicken and two pieces of Shish kabab.

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor.

Six pieces of fish marinated in a special sauce and cooked in the Tandoor.

Fresh cottage cheese marinated in yogurt and spices, barbecued in the Tandoor.

Fresh cottage cheese marinated in yogurt, spices, mushroom, carrots, bell pepper, cauliflower etc.

Tender mushrooms and peas cooked in mildly spiced gravy.

Fresh cottage cheese cooked gently with tender green peas and exotic spices.

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

Potatoes, cauliflower, French beans, carrot, mushroom, and bell pepper, lightly fried.

Palak Paneer combines fresh spinach, mustard green, cottage cheese in a creamy curry. It’s delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome.

Spit lentil sauce cooked with spices and butter.

A Classic curry from the snow capped mountains of Kashmir-the land the Mughal emperor Shah Jahan described as “Heaven on earth!” Kidney beans cooked with ginger, garlic, tomato, and cilantro gravy.

Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings.

Mixed vegetables cooked in flavorful seasonings.

A very popular dish from Punjab, North of India. Tender Garbanzo beans with roasted spices cooked to perfection. A must try.

Tender Okra stir fried in exotic herbs and spices with onions and cilantro.

Spicy hot potatoes cooked in a special vindaloo sauce

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices.

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.

A gourmet delight. Cubes of fresh cottage cheese cooked in a ‘Karhai’ along with onion, tomatoes, bell pepper and exotic herbs & spices

Potatos cooked gently with tender green peas and exotic spices.

The crowning glory of India’s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots.

A very popular rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera… Aromatic!

Aromatic Basmati rice with mildly spiced lamb meat.

An exciting combination of fish and aromatic basmati rice.

Fried rice with onions and green peas.

Aromatic basmati rice laced with flavorful butter.

An exciting combination of shrimp and aromatic basmati rice.

82.Naan Indian style pastry-flour bread baked in the Tandoor.

83.Garlic Naan Naan garnished with freshly chopped garlic and baked in the Tandor

84.Keema Naan Stuffed with delicately spiced minced lamb meat, baked in the Tandoor

Leavened bread stuffed with minced onions and baked in the Tandoor

Whole wheat golden brown flat bread from the Tandoor stuffed with potato and light spices

Parantha stuffed with cauliflower, baked in the Tandoor.

Naan stuffed with mildly spiced paneer and baked in the Tandoor

Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.

Whole Wheat bread baked in the Tandoor OR Tawa roti

Choice of Boondi Ka Raita (Yogurt), Mint raita (Yogurt, Mix Veg Raita (Yogurt), Aloo Ka Raita, Plain Yogurt.

Indian style salad: Lettuce, tomatoes and cucumber, served with raita.

Mildly spiced chicken broth with vegetables

Mildly spiced with cilantro and tomatos

Mixture of lentils and chicken in a mildly spicy broth.

Chilled yogurt drink, blended with Mango, sweet.

Chilled mango juice.

Chana masala (chickpeas) and bhatura (a fried bread made from maida flour)

An Indian delicacy made from a special dough, then fried golden brown and served in a homemade syrup, either warm or cold.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Boneless fish stir-cooked in iron Karhai (Wok) with northern Indian

Marinated fish overnight with yogurt and spices is cooked with onion, tomato, herbs and spices.

Jumbo shrimps cooked in mildly spiced sauce

Highly spiced shrimp curry with vinegar and potato. Onion based, ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion & tomato based gravy with exotic herbs and spices.

Tender pieces of chicken in the famous saag (mustard green and spinach). Our chef’s special recipe.

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. This is a very popular hot dish. 51. Daal Chicken (GF)

Tender pieces of chicken cooked with lentil sauce and spices. A famous Indian dish in England.

Tender pieces of marinated chicken spiced mildly, cooked with nuts and spices in a homemade cream

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of Kasuri Methi.

Boneless chicken pieces cooked with coconut milk and shredded coconut. It is homemade and mildly spiced.

Chicken cooked in a sauce of fresh onion and mango

Marinated chicken overnight with yogurt and spices. It is cooked! with onion, tomato, herbs and spices. An all time hit!

Tender pieces of chicken cooked in an abundance of tomatoes, bell pepper, onion, fresh herbs and spices.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion & tomato based gravy with exotic herbs and spices

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ginger

Tender pieces of lamb in the famous saag (mustard green and spinach). Our chef’s special recipe.

Lamb meat stir-cooked in Karhai (Wok) with Northern Indian sauce.

Chunks of lamb meat cooked with lentil sauce and spices. A famous Indian dish in England.

Marinated lamb pieces mild, cooked with nuts, spices in a homemade cream sauce.

Finely minced lamb cooked with herbs, spices, and potatoes.

Pieces of tender boneless lamb barbecued in the Tandoor, and cooked in a delicately seasoned sauce.

Pieces of tender boneless lamb balls, cooked in exotic Indian herbs and spices.